Paraná Empanadas Argentinas - San Diego, CA

(BF) traditionally seasoned ground beef, green olive, roasted red bell pepper and sauteed onion.

(MG) fresh tomatoes, mozzarella, Parmesan and fresh basil. Vegetarian.

(SB) 24-hour ground beef marinated in Argentinian wine, raisins and sauteed onion.

(CK) seasoned shredded chicken, roasted red bell pepper, green onion and sauteed onion.

(CC) chipotle seasoned shredded chicken, cilantro, red bell pepper and sauteed onion.

(SP) spinach, mozzarella, feta and sauteed onion. Vegetarian.

(FC) seasoned mix of mozzarella, provolone, Monterey Jack, Parmesan, and ricotta. Vegetarian.

(BC) Marinated BBQ Chicken, cheddar cheese, green onion, sautéed onion.

(MH) champignon, portobello, porcini, mozzarella, Parmesan and sauteed onion. Vegetarian.

(RJ) roasted chilies, mozzarella, corn, roasted tomatoes and sauteed onion. Vegetarian.

(CN) corn, mozzarella, roasted red bell pepper and sauteed onion. Vegetarian.

ground and diced beef seasoned with a variety of chilies, carrots, celery, sauteéd onion.

(SC) spicy seasoned soy, potato, black olive, sauteed onion.

Free of BPAs and phthalates.

16oz. Yerba mate served chilled.

Shortbread cookie sandwich filled with dulce de leche.

Dulce de leche made in Argentina.

8 oz. glass jar of chimichurri sauce.

mix greens, cherry tomato, feta cheese, croutons, balsamic vinaigrette.