Charlie Best Bread - San Diego, CA

These aren’t your daddy’s chicken strips. Plump and juicy, fried up good and crispy. Dip ’em in your favorite sauce or we can do all the work for you!

This one practically named itself. A pile of tots fully loaded with bacon, cheese, sour cream and green onions.

Hooters was born at the beach in Florida so it didn’t take long before fans started asking for their favorite sauce on their favorite seafood. Hand-breaded and crispy, tossed in whatever sauce you’re craving.

Creamy cheese gets a shot of stout beer, and is served up with salted Bavarian pretzels. It’s beer. It’s cheese. It’s cheese. What’s not to love?

You’ve struck gold. Fresh chips loaded with cheese and chili, piled high with fresh guacamole, lettuce, pico de gallo, jalapeños, sour cream and zesty chipotle sauce.

When you gotta have Hooters, but decisions just aren’t your thing. It’s six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings, all smothered in your choice of our legendary sauces.

It ain’t rocket surgery. It’s a creamy blend of melted cheeses mixed with roasted red and green peppers, topped with housemade pico de gallo. Scoop it up with fresh-made corn chips and go to town.

Fresh ground beef stacked with cheese, mustard and pickles. Served with curly fries.

Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with curly fries.

Mix and match of 2 sliders each. Served with curly fries.

Yippee kai yay, hungry trucker! Beef meets caramelized onions, bacon and cheddar cheese, fully loaded with a layer of our Daytona Beach® sauce and served on Texas toast.

It’s like a burger with spurs. BBQ sauce, melted cheddar, bacon and onion rings all wrangled into a toasted brioche bun.

Build it exactly how you like, with the toppings you like. Handcrafted double-patty wonders featuring a great new taste we promise will make your mouth a happy place. Want to add more burger to your burger? Make it a Triple or a Home Run.

When you crave wings, but only a sandwich will do. Hey, it happens. Hand-breaded chicken breast, your favorite wing sauce, lettuce and tomato, served on a toasted brioche bun. Served with side.

A plump, juicy, grilled chicken breast smothered in melted provolone cheese, sautéed onions, green peppers and mushrooms, and served on a toasted brioche bun. It’s big and a little messy. Like family. Served with side.

Yo, Adrian ... I made you a sandwich! Steak or chicken topped with sautéed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll. Served with side.

We grill seasoned shrimp, then wrap them in flour tortillas with an un-shrimp amount of cabbage, pico de gallo and special sauce. welcome to flavor beach.

Every bit as good as the day we invented them over 35 years ago. It all starts with fresh chicken from family farms, hand-breaded and cooked to order, then tossed in your favorite sauce ... or try two if you’re feelin’ saucy!

Another Hooters original. Naked wings tossed in our one-of-a-kind Daytona Beach® sauce and then seared on the grill to create all that unique smoky, sweet and spicy flavor that made ’em famous. They take a little longer to make, but hey, they’re worth it.

Our traditional bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from Texas BBQ, jerk or garlic habanero dry rub — or get them tossed in your favorite wing sauce. With only half the calories. We’ve made hickory history.

Two great tastes that go great together. It’s shocking we didn’t come up with this sooner. Naked wings wrapped in bacon and tossed in our signature Daytona Beach® sauce. Then we grill ’em to crisp ’em. Comes with your choice of ranch or bleu cheese dressing.

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

We've done it again. Starting with traditional bone-in wings marinated overnight, we then oven-roast them until crispy, keeping all that delicious flavor, but only half the calories! Try 'em tossed with Lemon Pepper — or really any rub or sauce, you can't go wrong.

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

Made fresh daily.

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons and your choice of salad dressing.

Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with fried chicken.

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese crumbles, onions and cilantro and your choice of bleu cheese or ranch dressing.

Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with fried chicken.

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons and your choice of salad dressing.

Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with fried chicken.

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons and your choice of salad dressing.

Wild-caught, premium crab legs steamed to perfection and served with a side of butter.

Fresh steamed shrimp. Comes with lemon for squeezin’, cocktail sauce and butter. Get peelin’.

Grilled or crispy, either way you'll feel like you're like you're on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce.

Battered and fried to crispy perfection, guv’ner. Served with housemade coleslaw and your choice of fries and tartar sauce.

We don't skimp on the shrimp. It's seasoned and grilled then loaded with cabbage, pico de gallo and a special sauce and wrapped in flour tortillas.