Turmeric Thai Garden - San Diego, CA

Deep-fried and served with sweet soy sauce.

4 pieces. Rice paper wrapped over spring mix veggies, alfalfa sprouts, mint and basil leaves, choice of tofu or chicken. Served with peanut sauce.

Deep-fried and served with sweet soy sauces.

5 pieces. Deep-fried spring rolls with cabbage, carrots, corn and glass noodles. Served with sweet chili sauce.

Deep-fried tofu with sweet chili sauce.

Ground chicken with water chestnuts, carrots, garlic topped with green onions. Served on green leaf lettuce. 4 pieces.

Marinated chicken stripes in yellow curry powder, coconut milk. Served with homemade peanut sauce, mini cucumber salad and grilled bread. 4 skewers.

Deep-fried marinated chicken wings. Served with sweet chili sauce and spicy lime sauce.

Fish patties, spiced with kaffir lime leaves, red curry paste and fried.

Fried marinated sun-dried beef. Served with house spicy lime sauce.

Steamed mussels in seasoned spicy basil lime sauce.

Diced shrimp marinated in spicy sweet and sour sauce, lemongrass and red onions. served on green leaf lettuce.

The most popular spicy and sour soup cooked with lemongrass, lime juice, galangal, mushrooms and cilantro.

Creamy and rich coconut soup with lemongrass, lime juice, galangal, mushrooms and cilantro.

Spring mix salad with tomato, alfalfa sprouts, red onions, bell peppers and mushrooms. Topped with peanut dressing.

A very popular shredded green papaya, dried shrimp mixed with green beans, tomatoes, lime juice, fish sauce, palm sugar and roasted peanuts.

Spicy lime salad. Mix veggies mixed with celery, tomatoes, onions, and cilantro served with house spicy lime base dressing.

Spicy chopped chicken or tofu salad with lime juices, mints, cilantro, red onions, Thai chilies, and toasted rice powder.

Wide rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.

Wide rice noodles sauteed with garlic, chilies, onions, bell peppers, tomatoes and Thai basil.

Thin rice noodles cooked in a wok with egg, green onions, bean sprouts and peanuts in tamarind sauce.

Traditional fried rice sauteed with egg, tomatoes, onions and Chinese broccoli.

White jasmine rice with turmeric powder, egg, pineapple, tomatoes, onions and cashew nuts.

Stir-fried mixed veggies with garlic in a delightful sauce.

Stir-fried onions, bell peppers, garlic, chili and basil leaves.

Stir-fried eggplants, onions, bell peppers, garlic and chili paste.

Yellow curry paste in coconut milk with bell peppers, carrots and potatoes.

Green curry paste in coconut milk with bell peppers, zucchini, bamboo shoots and green beans.

Red curry paste in coconut milk with bell peppers, green beans, zucchini and basil leaves.

Stir-fried cashew nuts cooked with onions, bell peppers, celery and carrots.

Stir-fried green beans with house chili paste and bell peppers. Topped with kaffir lime leaves.

Stir-fried our house sweet and sour sauce, pineapple, onions, bell peppers, tomatoes and cucumber.

Steamed fish fillets topped with ginger and veggie sauce.

Rice, fragrant, and fairy mild curry of stewed beef, potatoes, bell peppers and garnished with kaffir lime leaves.

Your choice of meats with red curry sauce.

Steamed sea bass topped with chili lime sauce.

Stir-fried shrimp with asparagus, mushrooms, garlic and cooking wine.

Stir-fried shrimp with asparagus, mushrooms, garlic and cooking wine.

Grilled fresh salmon topped with house special curry sauce on a bed of steamed mixed veggies.

Grilled marinated rib steak. Served with a traditional Thai spicy sauce on the side. Recommended with Thai sticky rice.