Spice&Rice Thai Kitchen - San Diego, CA

Thai linguini noodles sauteed with egg, tofu, crushed peanuts, scallion, and bean sprouts.

Flat rice noodles sauteed with broccoli, carrot, egg, and Thai black soy sauce.

Rice sauteed with egg, pea, carrots, onion, tomato, and scallion.

Rice noodles sauteed with basil, egg, green pepper, and chili garlic paste.

Rice sauteed with egg, bell pepper, chili, garlic, and basil leaves.

Rice sauteed with green peas, carrots, onion, egg, and raisins served with a cool cucumber salad.

Spiced with mint, red, fried rice with egg, chicken, pea, and carrot.

Minced chicken spiced with mint, red, fried rice with egg, chicken, pea, and carrot.

Onion, rice powder, chili, and lime juice served with crispy lettuce. Stir fried rice noodle with egg, chicken, pea, and carrot.

Grilled filet of beef, onion, and cilantro tossed with roasted rice powder and light soy sauce.

Light soy sauce, chili, and lime juice served with crispy lettuce. Marinated Thai style bbq pork served with sticky rice.

An Thai or Indian style crepe drizzled with chocolate syrup and condensed milk. Served with coconut ice cream.

Roasted duck with honey ginger glaze and sauteed vegetables.

Roasted duck with special panang curry sauce and sauteed vegetables.

Grilled half chicken marinated in flavorful herbs, garlic, and served with Thai style sweet and sour sauce.

Shredded green papaya, shrimp, chicken sauteed with egg, tofu, crushed peanuts, scallion, beansprouts, and mild chili flakes in the tamarind sauce.

Grilled wild Alaskan salmon, steamed broccoli, and sauteed vegetables. Topped with panang curry sauce.

Sauteed roasted duck with eggplant, zucchini, green, red bell pepper, onion, basil, and chili garlic paste.

Sauteed rice with chicken, shrimp, pineapple, cashew nuts, and raisins served in a pineapple shell.

Crispy chicken, peas, carrots, zucchini, onion, bell peppers, mushrooms, and basil in a red curry sauce.

Sea Scallops, shrimp, and calamari in an egg red curry sauce. Served in a fresh coconut shell.

Roasted duck, eggplant, pineapple, and tomato in a special red curry sauce served in pineapple shell.

Grilled fish with savory spicy chili garlic ginger sauce and sauteed vegetables.

Prawn sauteed with yellow curry lobster sauce, egg, minced pork, onion, green onion, and fresh garlic.

Grilled fish with mushrooms, scallion, bell peppers, and ginger brown sauce.

Sauteed seafood combination (shrimp, scallops, calamari, and mussels) with pepper, fresh garlic, basil, and chili garlic paste served with eggplants.

Crispy tofu, peas, carrots, zucchini, onion, bell peppers, mushrooms, and basil in red curry sauce.

Flat rice noodle stir fried with egg and black soy sauce. Topped with mixed seafood, broccoli, and carrot in Thai style gravy sauce.

Jasmine white rice stir fried with crab meat, egg, garlic, onion, pea, and carrots. Served with cucumbers and tomatoes.

Kabocha pumpkin with chicken, pea, carrot, bell pepper, and basil in a red curry sauce.

Grilled wild Alaskan salmon, avocado, sauteed spinach, green bell pepper, and carrot. Topped with fried taro and green curry sauce.

Chicken on skewers marinated in coconut cream, herbs, and spices. Served with Thai peanut sauce and a cool cucumber salad. 

Fish cakes served with cucumber chutney and peanut vinaigrette.

Crisp bean curd served with tamarind sauce.

Prawn with coconut batter flakes served with crispy vegetables and three style dipping sauces. 

Crispy bites of tofu. Tossed with sweet lime vinaigrette. Served with fresh greens.

Crispy bites of tuna. Tossed with sweet lime vinaigrette. Served with fresh greens.

Sauteed with seasoned tofu, lettuce, carrot, sprouts, and zucchini. Served with sweet and sour sauce and peanut sauce.

 Sauteed with seasoned tofu, lettuce, carrot, sprouts, and zucchini. Served with sweet and sour sauce and peanut sauce.

Stuffed with seasoned tofu, lettuce, carrot, sprouts, and zucchini. Served with sweet and sour sauce and peanut sauce.

 Thai style sweet and sour sauce and tamarind sauce.

 Sauteed with glass noodles, tofu, a variety of vegetables, and golden fried. Served with Thai style sweet and sour sauce.

Soft rice paper filled, egg, rice noodle, julienne of vegetables, and sliced to bite size. Topped with cool sweet lime dressing and ground peanut.

Fried dumpling wrapped with cabbage and chicken. Served with homemade sauce. 

Spicy herbs coconut milk broth.

Hot and sour lemon grass broth.

Tofu, glass noodles, spinach, and mushrooms in clear broth.

Combination of seafood in hot and sour lemon grass broth. Thai style hot and sour lemon grass broth.

Combination of seafood in hot and sour lemon grass and ginger broth.

Thai hot and sour lemongrass with coconut broth a perfect Combination of galangal, lime leaves, and roasted pepper paste.

Sauteed bell peppers, onions with Thai basil, and in a chili garlic paste.

Stir fried vegetables with fresh garlic in a gravy oyster sauce.

Sauteed eggplant, bell pepper with garlic, basil, and chili garlic paste.

Bamboo shoots, peas, carrots, bell peppers, and basil in coconut red curry cream sauce.

Green beans and bell peppers in coconut panang curry sauce.

Bamboo shoots, peas, carrots, bell peppers, and basil in coconut red curry sauce.

Onion, potato, and carrot in coconut karee curry sauce.

Sauteed onion, scallion, mushroom, and sliced ginger in Thai style brown sauce.

Sauteed onion, carrots, zucchini, and cashew nuts with roasted chili and garlic.

Spinach and mixed vegetables topped with peanut sauce.

Onion, carrots, zucchini, and scallion with garlic pepper sauce.

Thai style sauteed of bean thread, bean sprouts, scallions, onion, carrot, and egg.

Carrots, mushrooms, and fresh garlic in an oyster sauce.

Sauteed onion, bell peppers, tomato, and green onions with Thai style sweet and sour sauce.

Egg, lettuce, tomato, and cucumber. Topped with peanut dressing. 

Shredded green papaya with spicy lime dressing and ground peanuts.

Chicken marinated in coconut cream, herbs, and spices. Served on Thai salad and Thai peanut dressing.

Grilled filet of beef in a spicy lime dressing served on a bed of salad. 

Grilled shrimp spiced with roasted chili paste, garlic, mint, and lime juice served with spicy salad. 

Grilled shrimp, onion, tomato, lemon grass, and lime leaves spiced with spicy chili and lime sauce. Served on crispy greens.

Minced chicken spiced with chili, red onion, ginger, lime juice, and peanuts. Served with crispy lettuce.

With fresh herbs, lemon grass, basil, and lime leaves. Served in a clay pot with spicy chili garlic sauce.

Grilled filet of beef, tomatoes, and cucumber tossed with chili and lime juice.

Sweet and spicy tamarind sauce and sweet and spicy chili sauce. 

With fresh herbs, lemon grass, basil, and lime leaves. Served in a clay pot with spicy chili garlic sauce.