Cafe Milano - San Diego, CA

Fettuccini with mushrooms, shrimp, and sea scallops in a creamy.

Capellini with shrimp, arugula, wild mushrooms, fresh tomato, garlic, and white wine.

Rib-eye steak grilled to your liking smothered with sauteed wild mushrooms and rosemary.

Milk fed stuffed with fontina cheese, prosciutto, fresh basil, and wild mushroom in a brand cream sauce.

Mixed seafood, shrimp, calamari, clams, and mussels in a light tomato sauce.

Fresh salmon poached with fresh garlic, olive oil, white wine, and fresh.

Fresh plum tomato, white wine, fresh basil clams, and mussels.

Gulf shrimp in a lemon white wine sauce.

Gulf shrimp sauteed with garlic, spicy fresh tomato, clams, and mussels.

Three layers of sponge cake soaked with coffee, filled with zabaglione cream, dusted with cocoa powder

Tube-shaped Italian pastry filled with sweet cream and ricotta cheese, sometimes with candied fruit or chocolate sprinkles.

Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated and chocolate curis.

Italian cheesecake delicately textured with a hint of natural orange oil

Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.

Chicken breast baked with eggplant, fresh tomato, and mozzarella cheese in a light fresh tomato sauce.

Chicken breast sauteed with garlic, sun-dried tomatoes, artichoke hearts, and mushrooms in a marsala sauce.

Veal scaloppini sauteed with marsala wine and wild mushroom.

Braised veal with parma prosciutto, fresh spinach, and mozzarella in a white wine sauce.

Lightly breaded and fried veal baked with traditional marinara and mozzarella.

Sauteeed veal with onions, peppers, and assorted mushrooms in a light tomato sauce.

Mixed greens, goat cheese, caramelized walnuts, and bosco pears with homemade honey mustard.

Romaine's hearts tosses with Caesar dressing and croutons.

Arugula and spinach with balsamic vinaigrette. Topped with avocado and orange slices.

Baby mixed greens with a tangy vinaigrette.

Penne in a creamy tomato sauce with vodka.

Fresh scallops, shrimp, clams, and mussels in a light fresh tomato and basil.

Homemade meatball with fresh tomato sauce.

Layers of pasta, beef ragu, and mozzarella topped with tomato and a bechamel cream sauce.

Homemade sausage with fresh tomato sauce.

Traditional tomato sauce with ricotta cheese and eggplant.

Clams and mussels in a light tomato sauce.

Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella.

Homemade ravioli stuffed with cheese in a tomato sauce.

Spaghetti, roast garlic, olive oil, peperoncino, and parmigiana cheese.

Prosciutto and peas in a cream sauce.

Fusilli pasta with fresh salmon portobello mushroom in a lite cream tomato sauce.

Spaghetti in a robust tomato sauce with garlic, capers, and a touch of anchovies.

Homemade fettuccine in a creamy sauce.

Spaghetti, tomato sauce, and fresh basil.

Spaghetti and homemade beef ragu.

Grilled chicken, fresh broccoli, and sun-dried tomatoes sauteed with olive oil and garlic.

A medley of fresh vegetables in a cream tomato sauce.

Fresh mozzarella with tomato and basil.

Razor thin filet mignon, crowned with shaved parmigiana cheese, fresh arugula, capers, and drizzled with olive oil.

A medley of fresh seafood, drizzled with lemon, and olive oil.

Eggplant and stuffed with ricotta cheese. Served with fresh tomato sauce.

Sauteed with olive oil, garlic, and spicy tomato sauce.

Breaded calamari rings with fresh tomato.

Egg drop, spinach, and Parmesan cheese in a chicken broth.

Bean, pasta, and prosciutto for seasoning.

Hearty Vegetable Soup.

Mixed seafood, clams, and mussels simmered in fish stock with chopped tomatoes.

White wine, shallots, and wild mushrooms.

Shallots sweet sausage and peas.