Marinitas - San Anselmo, CA

made daily, house made salsa fresca

fried brussels sprouts, pumpkin seeds, cotija cheese, lemon jalapeno crema

roasted poblano stuffed with squash, cebollitas, epazote, pumpkin seeds, almonds, queso Oaxaca

sautéed gulf prawns, cilantro crema, chipotle chile, rajas, shallots, orange, served with grilled bread

three cheeses, chorizo, crushed potatoes, pumpkin seeds blended with smoky chili sauce, cilantro crema, warm tortilla chips

crab, shrimp, squid, scallops, avocado, tomato, lime *contains raw fish

cumin spiced salmon, aji amarillo, citrus, chilie water, onion, cilantro *contains raw fish

chopped romaine and cabbage, radish, jicama, green onions, red onions, queso fresco, fresh oregano, crispy tortilla ribbons, almonds, cumin citrus vinaigrette

little gem lettuce with avocado, pumpkin seeds, queso fresco, creamy cilantro lime vinaigrette

watercress, corn, pickled onion, queso fresco, pepita pesto

seasonal vegetables with pipian verde

seasonal vegetables with pipian verde

chicken with ancho chile, roasted tomatoes, jack cheese

black bean and cheese enchilada, avocado, salsa fresca, cilantro, chipotle crema

crispy tacos with chicken, potato, watercress, queso Oaxaca, cascabel sauce

grilled sirloin, avocado, grilled onions, queso cotija. chipotle salsa, served on house made corn tortillas

seasonal vegetables, guacamole, three seed cabbage slaw, served on house made corn tortillas

crispy tacos with seasonal vegetable, potatoes, queso Oaxaca, cascabel sauce

grilled cod, guacamole, three seed cabbage slaw, tabasco crema, served on house made corn tortillas

grilled achiote-spiced prawns, roasted garlic salsa, pineapple, watercress radish salad, house made corn tortillas

quinoa, cucumber, yellow wax beans, scallions, tomato, avocado, lime dressing

slow braised pork, black beans, house made tortillas (3), serrano chile salsa fresca, pickled onions, queso cotija

warm cholocate cake with mocha-caramel sauce and vanilla bean ice cream

with canela sugar, warm chocolate and cajeta sauce

with toasted almonds, vanilla and dark caramel