with pepper jelly
with mignonette
with extra virgin olive oil and smoked sea salt
with redwood hills goat's milk feta and herb salad
with pickles
with burrata cheese and basil
with LMR strawberries, toasted almonds, sky hill goat's milk feta and citrus vinaigrette
with caramelized onions, greens and tomato marmalade
with sky hill goat cheese crema, greens and chimichurri
with chile pequin, lemon dressing and toasted parmesan
with farm egg, capers, cornichons, hot sauce and toast
with heirloom rancho gordo beans and vella cheddar
with mushrooms, arbuckle grits and pork belly
with ricotta and pistou
with brentwood corn, blue lake beans and basil
with cheddar, arugula and crispy potatoes
with gem lettuces, avocado, cilantro and cornichons
with mushrooms, fennel, summer beans, almonds and bacon vinaigrette
with grilled summer squash, mushrooms, brentwood corn and pistou
with rancho gordo heirloom beans, greens and salsa verde
with mustard, pickles and potato salad
with broccolini, jalapeño grits and figs
with grass-fed lamb ragu, parmesan and herbs
with creamy potato salad
with horseradish mayo and green apple coleslaw
with LMR apple coleslaw
with honey butter
with harissa and almonds
with spicy mayo
with LMR apples
with bacon and whole grain mustard
with salsa verde
with onions and mustard aioli
to go only
with fresno pepper jelly
with mignonette
with country ham, bellwether farms ricotta and basil
with pickles
with burrata and pistou
with LMR strawberries, skyhill farms goat's milk feta, toasted almonds and citrus vinaigrette
with caramelized onions, greens and tomato marmalade
with chile pequin, lemon dressing and toasted parmesan
with farm egg, capers, cornichons, hot sauce and toast
with sky hill goat cheese crema, greens and chimichurri
with heirloom rancho gordo beans and vella cheddar
with ricotta and pistou
with brentwood corn, blue lake beans and basil
with cheddar, arugula and crispy potatoes
with gem lettuces, avocado, cilantro and cornichons
with mushrooms, fennel, summer beans, almonds and bacon vinaigrette
with wood grilled squash, mushrooms, brentwood corn and pistou
with rancho gordo heirloom beans, greens and salsa verde
with broccolini, jalapeño grits and figs
with grass-fed beef ragu, parmesan and herbs
with LMR apple coleslaw. Always freshly smoked - limited availability
with honey butter
with spicy mayo
with harissa and almonds
with LMR apples
with bacon and whole grain mustard
with torpedo onions and mustard
with salsa verde
to go only
with hanger one vodka, LMR beef stick, house smoked bacon and pickled garden vegetables
with burrata cheese and pistou
with country ham, ricotta cheese and basil
with bourbon caramel sauce
with onions, beets, crispy potatoes and sunny side up egg
with farm egg and potato salad
with farm egg
with 62 degree eggs, smoked pork, LMR hot sauce hollandaise and crispy potatoes
with crispy potatoes
with vella daisy cheddar
with pepper jelly
with mignonette
with redwood hills goat's milk feta and herb salad
with extra virgin olive oil and smoked sea salt
with pickles
with LMR strawberries, toasted almonds, redwood hills goat's milk feta and citrus vinaigrette
with caramelized onions, greens and tomato marmalade
with farm egg, capers, cornichons, tabasco and toast
with chili pequin, lemon dressing and toasted parmesan
with heirloom rancho gordo beans and vella cheddar
with sky hill goat cheese crema, greens and chimichurri
with ricotta and pistou
with brentwood corn, blue lake beans and basil
with cheddar, arugula and crispy potatoes
with gem lettuces, avocado, cilantro and cornichons
with mushrooms, fennel, summer beans, almonds and bacon vinaigrette
with rancho gordo heirloom beans, greens and salsa verde
with brentwood corn, grilled squash, mushrooms and pistou
with broccolini, jalapeño grits and stone fruit
with green apple coleslaw
with honey butter
with harissa and almonds
with spicy mayo
with bacon and whole grain mustard
with salsa verde
with onion and mustard aioli
with pepper jelly
on the half shell with mignonette
with farm egg, capers, cornichons, tabasco, and toast
with pickles
with burrata cheese and basil
with gravy, mashed potatoes and succotash
with whipped cream
with burrata cheese and basil
with toasted almonds, strawberries, citrus vinaigrette and goat's milk feta
with sky hill goat cheese crema, greens and chimichurri
with caramelized onions, greens and tomato marmalade
with rancho gordo beans and vella cheddar
with chile pequin, toasted parmesan and lemon dressing
with ricotta and pistou
with grass-fed beef ragu, parmesan and herbs
with creamed corn, blue lake beans and basil
with cheddar, arugula and crispy potatoes
with mushrooms, fennel, summer beans, almonds and bacon vinaigrette
with gem lettuces, avocado, cilantro and cornichons
with brentwood corn, wood grilled squash, mushrooms and pistou
with rancho gordo heirloom beans, greens and salsa verde
with broccolini, jalapeno grits and figs
with green apple coleslaw. Always freshly smoked - limited availability
with honey butter
with spicy mayo
with harissa and almonds
with LMR apples
with salsa verde
with bacon and whole grain mustard
with onions and mustard aoli
to go only
with pepper jelly
with extra virgin olive oil and smoked sea salt
with mignonette
with pickles
with broccolini, fingerling potatoes and chimichurri
with goat cheese crema, harissa, pickles, herbs and potato salad
with grass-fed lamb ragu, parmesan and herbs
with burrata cheese and basil
with LMR strawberries, toasted almonds, skyhill farms goat's milk feta and citrus vinaigrette
with caramelized onions, greens and tomato marmalade
with farm egg, capers, cornichons, hot sauce and toast
with chile pequin, toasted parmesan and lemon dressing
with heirloom rancho gordo beans and vella cheddar
with skyhill farms goat cheese crema, greens and chimichurri
with ricotta and herbs
with brentwood corn, blue lake beans and basil
with cheddar, arugula and crispy potatoes
with gem lettuces, avocado, cilantro and cornichons
with mushrooms, fennel, summer beans, almonds and bacon vinaigrette
with wood grilled squash, mushrooms, brentwood corn and pistou
with rancho gordo heirloom beans, greens and salsa verde
with broccolini, jalapeño grits and figs
with green apple coleslaw. Always freshly smoked - limited availability
with honey butter
with harissa and almonds
with spicy mayo
with LMR apples
with bacon and whole grain mustard
with salsa verde
with onions and mustard aioli
to go only
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
