Gunpowder Cafe - Roseville, CA

A classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Juicy deep fried cheese ball dipped in sugar syrup.

A soothing yogurt drink flavored to your taste.

A nourishing drink made with a blend of yogurt and mango

Black lentils are slow-cooked till tender and tempered with Indian spices and finished with fresh cream. Served with a side of rice.

The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices. Served with a side of rice.

Okra sautéed with, onions, ginger, garlic, fresh herbs, and spices. Served with a side of rice.

Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro. Served with a side of rice.

Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs. Served with a side of rice.

Homemade Indian cottage cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices. Served with a side of rice.

Indian whole wheat flatbread baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread pressed with minced garlic baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread baked to perfection in a traditional Indian clay oven and topped with butter.

Panfried unleavened whole wheat flatbread.

White rice cooked with a pinch of salt to perfectly melt in your mouth

Long grain basmati rice cooked to perfection with vegetables and biryani masala. Served with a side of yogurt raita and salan.

Long grain basmati rice cooked to perfection with succulent chicken pieces and biryani masala. Served with a side of yogurt raita and salan.

Long grain basmati rice cooked to perfection with succulent goat pieces and biryani masala. Served with a side of yogurt raita and salan.

Long grain basmati rice cooked to perfection with succulent shrimp pieces and biryani masala.

Potatoes and peas filled in a golden fried pastry dumpling deep Fried. Served with a side of mint and tamarind relish.

Fresh cubes of house-spiced cottage cheese sautéed with chilies, peppers, ginger, and garlic in our signature Indo-Chinese chili sauce.

A peppy snack, prepared with marinated and cauliflower florets and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions, with a rich taste of assorted spices.

Chicken soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

Succulent morsels of chicken, marinated in tandoori masala and yogurt, cooked in an traditional Indian clay oven till cooked toperfection.

Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp.

House spiced boneless chicken cubes sautéed with chilies, coriander, mustard seeds, and curry leaves.

Chunks of roasted chicken cooked in onion tomato-based gravy and aromatic spices. Served with a side of rice.

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent pieces of chicken. Served with a side of our aromatic basmati rice.

Goa's speciality dish, succulent chicken pieces, prepared in the state's traditional red 'rechado' masala, and served with a side of aromatic basmati rice.

Irresistibly delicious, tender chicken pieces, cooked in creamy & tangy tomato-onion based gravy. Served with a side of rice.

Boiled spinach and tender pieces of lamb cooked together with Indian spices and herbs. Served with a side of rice.

A traditional Indian dish, made with fragrant spices, tomatoes, and succulent chunks of lamb.

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb.

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of goat meat.