Natraj's Indian Bistro - Rancho Santa Margarita, CA

Four pieces. Lamb chops marinated in yoghurt and spices roasted in the tandoor oven.

An assortment of tandoori specialities tandoori chicken, tandoori chicken, tikka seekh kebab, lamb tikka, and fish kebab.

Boneless marinated chicken breast pieces roasted in the tandoor oven.

Tandoori roasted chicken breast pieces moistened in a seasoned cream marinade.

Marinated half chicken roasted in the tandoor oven.

Boneless lamb marinated in yogurt and fresh spices roasted on skewers in the tandoor oven.

Minced with ginger herbs and onions.

Seasoned jumbo shrimp (six pieces).

Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven.

Seasoned shrimp in a curry and coconut cream sauce.

Shrimp in a seasoned gravy with ginger onion garlic and tomato.

Tandoori shrimp in a velvety sauce of tomato cream and fenugreek.

Spicy fresh fish with chile garlic curry leaves and coconut cream.

Choose one kulcha, one paratha, and one naan.

Spicy hot naan with fresh green chiles and cilantro.

Stuffed naan.

Naan stuffed with spicy ground lamb.

Layered.

Naan stuffed with Indian cheese and spices.

Naan stuffed with nuts and raisins.

Potatoes and peas.

Lightly creamed spinach and Indian cheese.

Indian cheese with onions peppers and tomatoes.

Fresh Indian cheese with peas and masalas.

Indian cheese in a spicy hot red chile sauce. Contains gluten.

Freshly made croquettes of vegetables, nuts, and paneer in a mild almond cream sauce.

Indian cheese in a tomato and onion sauce with a touch of cream fenugreek and butter.

Indian cheese in a creamy almond cashew sauce.

Seasoned black lentils with a touch of cream.

Garbanzo beans stewed in a special blend of spices.

Yellow moong dal with spices cumin and ghee vegan upon request.

Stir fry of potatoes and cauliflower flavored with aromatic Indian spices.

Diced potatoes and eggplant tossed gently with a fragrant blend of Indian spices vegan.

Seasoned okra with tomatoes, onions, and spices.

Mushrooms peas and cashews in a delicately seasoned cream sauce.

Vegetable dumplings in a yogurt curry sauce. Contains gluten.

Assortment of fresh seasoned vegetables seared on a griddle (tawa).

Punjabi spiced potatoes and peas in a light masala gravy.

Roasted and pureed eggplant with tomatoes, onions, and a touch of cream.

Spicy sweet and sour cauliflower vegan contains gluten.

Assorted vegetables in a mild cashew cream sauce.

Lightly creamed spinach sauteed with seasoned potatoes vegan upon request.

Paneer coated in a pappadum and curry leaf crust. Contains gluten.

Tomato soup flavored with ginger and cumin.

Mango and corn soup mildy spiced.

Lentil soup garnished with chicken and rice.

Gently Simmered lentils mildly spiced.

Golden fried and seasoned fresh vegetables vegan contains gluten.

Grated onion fritters vegan contains gluten.

Crisp pasteries filled with potatoes, peas, and contains gluten.

Tandoori roasted tikka of cheese with onion bell pepper and spices.

Chicken tikka seekh kebab vegetable samosa and vegetable pakoras. Contains gluten.

Vegetable pakoras vegetable samosa onion baji and papad paneer rolls. Contains gluten.

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek.

Spicy hot curry with onions peppers and a touch of mango.

Boneless chicken with bell peppers, onions, and spices.

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut.

Goan style chicken curry sauteed with potato, ginger, cumin, and cardamom in a spicy hot chile gravy.

North Indian style chicken curry.

Boneless chicken in a mild cashew cream sauce.

Shredded chicken tandoori in a tomato cream sauce with fenugreek and a touch of butter.

Boneless chicken simmered with creamed spinach.

Indo chinese chicken with spicy hot red chile glaze contains gluten.

Seared lamb and onions in chef's special seasoned gravy.

Boneless lamb with bell peppers, onions, and spices.

Sliced lamb simmered in a mild almond and cashew sauce.

Boneless lamb simmered with delicately spiced creamed spinach.

Goan style lamb curry sauteed with potato, ginger, cumin, and cardamom in a spicy hot chili gravy.

Seasoned boneless lamb in chef's special Northern Indian curry sauce.

Gently simmered boneless lamb in a mild cashew cream sauce with garam masala ginger and cumin.

North Indian lamb curry cooked with aromatic spices cardamom and Kashmiri chile.

Tandoori roasted lamb simmered with a velvety blend of tomato cream, onions, and spices.