Cafe Pacific - Rancho Palos Verdes, CA

Hearts of Romaine, House-Made Caesar Dressing, Brioche Croutons, Shaved Parmesan

Mixed Baby Greens, Fresh Strawberries, Candied Pecans, Orange Segments, Avocado, Feta Cheese, Citrus Vinaigrette

Baby Lettuces, Cherry Tomatoes, English Cucumbers, Balsamic Vinaigrette

Baby Iceberg, Bacon, Heirloom Cherry Tomatoes, Point Reyes Bleu, Chopped Egg, Chives, Ranch Dressing

Spicy Chili Aioli, Marinara

Fresh Lemon, Cocktail Sauce

Feta, Kalamata Olives, Roasted Tomatoes, Toasted Pistachios, Grilled Pita

Brioche Bun, Thousand Island, Lettuce, Tomato, Red Onion

Celery Root and Cabbage Slaw, Tomato, Pepper Jack Cheese, Chili Aioli, Griddled Brioche Bun

All Natural Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Marble Rye Bread

Caramelized Onions, Provolone Cheese, Creamy Horseradish Sauce, Au Jus, Toasted Ciabatta Roll

Avocado, Applewood Bacon, Red Leaf Lettuce, Sliced Tomato, Mayonnaise, Whole Wheat Bread

Herb-Grilled Chicken Breast, Roma Tomatoes, Burrata, Basil, Sun-Dried Tomato Aioli, Toasted Ciabatta Roll

Penne Pasta, Fresh Tomatoes, Marinara, Burrata, Shaved Parmesan, Basil

Crispy Cod, Tartar Sauce, Fresh Lemon, Fries

Handmade Pasta, Beef and Pork Ragu, Shaved Parmesan

Pearl Cous Cous, Beets, Rainbow Chard, Lemon Emulsion

Wood Fire Grilled 8oz Flat Iron Steak, Simple Salad, Fries, Red wine Demi-Glace

Classic Crispy Calamari, Spicy Chili Aioli, Marinara

Feta, Kalamata Olives, Roasted Cherry Tomatoes, Toasted Pistachios, Grilled Pita

Chef’s Selection of Local and Imported Cheeses, Marcona Almonds, Mango Chutney, Honeycomb, Dried Fruit, Grilled Bread

Thick Cut Apple Wood Bacon, Simple Salad, Macadamia Nut Pesto, Grilled Bread

Roasted Cherry Tomatoes, Arugula, Macadamia Nut Pesto, Lemon Infused Olive Oil

Cocktail Sauce, Fresh Lemon

American Bowfin, Toast Points, Chopped Egg, Red Onion, Chives, Sour Cream

Mixed Baby Greens, Fresh Strawberries, Feta Cheese, Candied Pecans, Orange Segments, Avocado, Citrus Vinaigrette

Baby Iceberg Lettuce, Applewood Smoked Bacon, Baby Heirloom Tomatoes, Point Reyes Bleu, Hard Boiled Egg, Chives, Ranch Dressing

Hearts of Romaine, House Made Caesar, Brioche Croutons, Shaved Parmesan

Cherry Tomatoes, English Cucumbers, Balsamic Vinaigrette

Rock Shrimp Risotto, Lobster Broth, Rainbow Chard

Pearl Cous Cous, Beets, Rainbow Chard, Lemon Emulsion

Farro, Spaghetti Squash, Bacon Vinaigrette

Marsala Wine, Wild Mushrooms

Black Truffle Sauce

Au Poivre Butter, Red Wine Demi-Glace

TNGC Signature Steak Sauce, Beef Cracklin’

Screwball Peanut Butter Whiskey Infused Apple Sauce

Mashed Potatoes | Charred Brussels Sprouts | Roasted Heirloom Potatoes | Baby Carrots | Spaghetti Squash | French Green Beans

Wild Mushroom Risotto | Rock Shrimp Risotto | Lobster Mac n Cheese | Brussels Sprouts and Bacon Gratin

Kabocha Squash, Ricotta, Mascarpone, Dried Cranberries, Toasted Pepitas, Shaved Parmesan, Wild Mushroom Cream Sauce

Beef and Pork Ragu, Shaved Parmesan

Spaghetti, Lobster, Bacon Lardons, Peas, Black Pepper, Nutmeg, Parmesan Cream, Egg Yolk