Pizzeria Venti - Porter Ranch, CA

our artichoke dip is made in house with garlic, spinach and artichoke

fresh goat cheese baked in our marinara sauce and served with fresh-made bread

black mussels steamed in tangy garlic butter sauce

white beans and italian sausage with lots of pasta in a tomato broth

traditional pasta e fagioli

italian vegetable soup

tube-shaped pasta baked in a simple rustic tomato sauce

pasta dumplings baked in basil-infused pomodoro sauce

pasta squares stuffed with a savory ricotta cheese and served with pomodoro sauce

hand-rolled sheets of pasta form this classic cheese-filled pasta

layers of pasta and cheese baked in a savory meat sauce

a hand-rolled breadstick stuffed with pepperoni and cheese, with a side of marinara

savory italian meatballs and cheese, wrapped in a golden crust and topped with marinara

provolone, mozzarella and pecorino with herbed tomato sauce

a blend of ricotta cheese and spinach baked with herbed tomato sauce

herb-roasted chicken, mushrooms, artichoke and a touch of garlic in a creamy alfredo sauce

roasted breast of chicken, mushrooms, black olives & garlic

sausage, pepperoni, mushroom, green pepper & onion

tomatoes, black olives, capers, oregano, olive oil & feta cheese

pepperoni, italian sausage meatballs, green peppers, onion & garlic