P. F. Chang's China Bistro - Palo Alto, CA

wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

crispy shrimp tossed in a zesty sauce

steamed to order and served with a light sprinkling of kosher salt

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

made fresh by hand in our kitchen, served steamed or pan-fried

diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

tender wok-braised ribs served with a five-spice salt

crab, cucumber, avocado and sesame rice

a vegetarian version of our signature appetizer made with tofu

hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

pork wontons in a spicy garlic and sesame soy sauce finished with scallions

slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

wok-seared with an asian barbecue sauce

ahi, cucumber, daikon sprouts and sesame rice

our version of the traditional soup with egg, julienne carrots and green onion

our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order.

tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

chicken breast stir-fried with peanuts, chili peppers and scallions

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

lightly battered and served in a sweet sauce over a bed of crispy rice sticks

tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

quick-fired with broccoli in a tart citrus sauce

our spiciest chicken dish served with sliced potatoes

sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

tossed with a mild chili sauce and fresh orange peel

sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

tender flank steak wok-cooked then quickly tossed with scallions and garlic

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

flank steak strips cooked until crispy and tossed with julienne celery and carrots

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

lightly battered and tossed in a sweet and tangy honey sauce with green onions

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

tossed with a mild chili sauce and fresh orange peel

dry-rubbed with spices and served over grilled asparagus

stir-fried with peanuts, chili peppers and scallions

prepared in a red chili pepper garlic sauce

crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

egg noodles tossed with garlic and chili pepper flakes

wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

our fried rice in a savory vegetarian sauce

steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

served with honey dipping sauce

every kid's favorite without the veggies

chicken, egg, and rice in our gluten free sauce

served wtih sweet and sour dipping sauce

snap peas, carrots and broccoli served steamed or stir-fried

egg noodles stir-fried with chicken

snap peas, carrots and broccoli served steamed

stir-fried with sichuan preserves, fiery chili sauce and garlic

sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

the name says it all

stir-fried with garlic

wok-fired with sichuan preserves, onion, chili paste and garlic

a light and refreshing medley of tomato, cucumber and red onion

smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

decadent, rich chocolate cake served with fresh berries and raspberry sauce

chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

mixed vegetables served steamed over a bed of rice

our version of this traditional soup with egg, julienne carrots and green onion

lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

our spiciest chicken dish served with sliced potatoes and leeks

tender flank steak wok-cooked then quickly tossed with scallions and garlic

sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

flank steak strips cooked until crispy and tossed with julienne celery and carrots

a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

the name says it all

stir-fried with garlic

sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

a light and refreshing medley of tomato, cucumber and red onion

decadent, rich chocolate cake served with fresh berries and raspberry sauce

flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

chicken or vegetarian

shrimp, pork or vegetable

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