Fleming's Prime Steakhouse & Wine Bar - Palo Alto, CA

prepared fresh daily

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

charred grape tomatoes, wild arugula, toasted garlic crostinis

lightly breaded, tossed with sweet chile sauce

caper creole mustard sauce

certified angus beef hanger steak, meche, watercress, chevre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

north atlantic lobster, crisp celery, lemon-infused mayonnaise

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

brie, pesto, roasted tomatoes, country grain mustard parmesan sourdough bread

gruyere, brie and jack cheeses, oven-roasted tomatoes; served with choice of tomato basil bisque or Fleming's salad

wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

chantilly cream

cracked potatoes

lemon-honey dipping sauce

sliced filet mignon served on a crisp potato cake, wilted arugula, bearnaise sauce

whipped eggs, gruyere cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise

dotted with housemade lemon-ricotta, served with country sausage, wildflower honey and blueberry-maple syrup

our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs

braised mushrooms, baby carrots, gorgonzola cream sauce

bacon-wrapped, fresh herb butter, roasted brussels sprouts

sauteed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

slow roasted, barbecue glaze

classic preparation, blueberry sauce white chocolate shavings

dark belgian chocolate, strawberry sauce, chantilly cream

tahitian vanilla bean custard, fresh seasonal berries

french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream

Svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim

Sauza Gold tequila, chipotle-spice fresh mozzarella, toasted cumin rim

Maestro Dobel tequila, fresh grapefruit

Fleming's version of the classic Arnold Palmer with Cointreau

Tito's Handmade vodka, fresh strawberries and basil

our signature passion fruit mimosa

baked with gruyère and parmesan cheeses

parmesan, ricotta and mascarpone cheese, fennel cream sauce

charred grape tomatoes, wild arugula, toasted garlic crostini

caper-creole mustard sauce and red onion

creamy goat cheese grits, dark cherry and sweet onion chutney

lightly breaded and tossed with sweet chile sauce

sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

colossal shrimp, horseradish cocktail sauce

roasted red pepper and lime butter sauce

lobster, shrimp and crab served with traditional accompaniments

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

grape tomatoes, crispy onions, caramelized bacon, blue cheese

tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

boneless, with savory arugula and spinach, natural au jus

fresh vegetable salad, spicy mustard sauce

scampi style with squash vermicelli

broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

soy-ginger dipping sauce, arugula, jicama salad

slow roasted, mushroom salad, barbecue glaze

sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

with drawn butter

with drawn butter

julienne of apples and jicama, apple cider and creole mustard glaze

all-natural, roasted, white wine, mushroom, leek and thyme sauce

with fleming's potatoes

with bearnaise sauce and caviar

baked with a spicy barbecue butter sauce

oscar style with bearnaise sauce

only available on sunday. served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

black truffle butter with gorgonzola cream

with f17 sauce

with orange-shoyu demi

our house specialty with cream, jalapeños and cheddar cheese

plain or loaded

svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim

sauza gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim

maestro dobel tequila, fresh grapefruit

fleming's version of the classic arnold palmer with cointreau

tito's handmade vodka, fresh strawberries and basil

our signature passion fruit mimosa

classic preparation, blueberry sauce, white chocolate shavings

dark belgian chocolate, strawberry sauce, chantilly cream

tahitian vanilla bean custard, fresh seasonal berries

french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream

prepared fresh daily

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

charred grape tomatoes, wild arugula, toasted garlic crostini

lightly breaded, tossed with sweet chile sauce

caper creole mustard sauce

certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

north atlantic lobster, crisp celery, lemon-infused mayonnaise

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread

gruyère, brie and jack cheeses, oven-roasted tomatoes; served with choice of tomato basil bisque or fleming's salad

wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

lemon-honey dipping sauce

sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce

whipped eggs, gruyère cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise

dotted with housemade lemon-ricotta, served with country sausage, wildflower honey and blueberry-maple syrup

our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs

braised mushrooms, baby carrots, gorgonzola cream sauce

bacon-wrapped, fresh herb butter, roasted brussels sprouts

sautéed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

slow-roasted, barbecue glaze