Miros Restaurant - Palm Springs, CA

Traditional Slavic baked pastry with Angus ground beef, onions, potatoes

Stuffed with herbed Bulgarian Feta cheese

Moroccan spiced hummus, red bell pepper spread, three olive tapenade, pita bread

Braised with blend of spices, served with turmeric couscous

PEI mussels, Manila clams steamed in Sauvignon Blanc with garlic and herbs.

Jumbo shrimp sautéed in olive oil with wine garlic and herbs

Grill-roasted, served with red roasted potatoes, salad spinach sautéed with pine nuts and cranraisins, tarragon-garlic aioli

Whole, pan roasted Mediterranean Sea bass, served with Pesto Potato gnocchi, sautéed Seasonal vegetables, Agrumi sauce.

Pan seared scallops, spinach sautéed with bacon and shallots, sauce Bearnaise, crispy leeks, served on bed of Cremini mushroom risotto.

Pan roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, and saffron Beurre Blanc sauce.

Fresh fish, scallops, shrimp, mussels, clams simmered in herbed wine tomato broth, served on bed of polenta.

Choice of Turmeric couscous or Cremini mushroom risotto, spinach wilted with cranraisins and pine nuts, red cabbage braised with red onions, apples and mustard seeds, and sautéed seasonal veggies.

Organic chicken thighs simmered with fresh ginger, garlic, herbs, olives, garbanzo beans, raisins, blend of Moroccan spices, served with pearl couscous.

Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, mushroom-paprika cream sauce.

Jidori chicken breast sautéed with artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, herbs, served with red roasted potatoes and wilted spinach.

Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy,briefly simmered with cream, served with choice of spaetzle or Yukon Gold mashed potatoes.

Beef brisket marinated and braised in wine with garlic, vegetables, served with spaetzle, sautéed vegetables, red cabbage and Hunter mushroom sauce.

Braised and roasted hind shank, served with polenta, sautéed seasonal vegetables and Madeira wine apple Demi glace.

Crisp roasted duckling half served with yams roasted with fennel, red onions, red bell peppers and red cabbage braised with mustard seeds, red onions and apples and a sun-dried Bing cherry sauce.

Grilled 10 ounce cut, served with sautéed seasonal vegetables, Yukon Gold mashed potatoes and a green peppercorn sauce.

Grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with red roasted potatoes, seasonal vegetables and a blackberry-port sauce.

Rich chocolate layer cake topped with chocolate miroir

Ask your server for the daily selection

Zabaione cream in the center, chocolate gelato, caramelized hazelnuts and cocoa powder

Ask your server

Lemon flavored shortcake topped with pine nuts, almonds and powdered sugar

Granny Smith apples, raisins, walnuts, cinnamon, vanilla ice cream

Layers of filo, chopped walnuts and sugar with a hint of lemon

Italy

France

France

France

France

Sonoma

Sonoma

France

Sonoma

Napa

New Zealand

Napa

Napa

Napa

Italy

Germany

Austria

Italy

Italy

France

Washington

Napa

Napa

Paso Robles

Argentina

Napa

Napa

Napa

Sonoma

Napa

Walla Walla

Napa

Carneros

California

Monterey

Russian River

Oregon

Argentina

Sonoma

Italy

Sonoma

Napa

Italy

Sonoma

Passo Robles

Bordeaux

Brodeaux

From Island of Korula, best example of fruity, yet intensely mineral and textural wine.13.5%.

From Istria, rated 90 points at Wine and Spirits Magazine. A benchmark example of this variety that dates back to before the Venetians! 13.5% Alc.

From Peljeac Peninsula. The most traditional wine from the famed Dinga vineyard, on the 30 -70 degree pitched slopes of southern Croatia. 15.5% Alc.

From Peljeac Peninsula. Napa Valley superstar Mike Grgich offers one of the finest Plavac Mali. From his native Croatia. 15.5% Alc.

From North Dalmatia. 92 points at Wine and Spirits Magazine! Feels vibrant enough to last another decade!. 14% Alc.

From the sunniest place in Europe, Island of Hvar!! Blend of local Darnekua and Plavac Mali, that yield a pound per vine!! 30 months aged in the oak barrels. Decanting is strongly suggested!. 16% Alc.

From Istria, rated 90 points at Wine and Spirits Magazine. A benchmark example of this variety that dates back to before the Venetians!. 14% Alc.

From Peljeac Peninsula. Napa Valley superstar Mike Grgich offers one of the finest Plavac Mali from his native Croatia.14.8% Alc.

Rare blend of Plavac, Babi and Lasin, co-fermented in American oak barrels. It gently rumbles with aromas of cooked red fruits, tobacco and Mediterranean herbs. It is extremely food friendly and can be paired with anything from goat cheese to smoked meats or raw tuna. 13% Alc.

Citron vodka, lemon juice, triple sec

Açaí berry spirit, triple sec, cranberry juice, lime juice

Absolut pear, amaretto, simple syrup, lemon juice

Bombay gin, campari, red vermouth, bitters

Bourbon, angostura bitters, maraschino cherries, orange

Absolut vodka, cointreau, pomegranate juice

Tequila, elderflower liqueur, lime juice, triple sec

Hennessy Cognac, cointreau, lemon juice

Heidsieck brut split, Creme de Cassis

Belgium

Germany

Louisiana

Austria

Germany

Belgium

Belgium

California

Belgium

Belgium

Germany

Germany

Belgium

Belgium

California