Coco's Bakery Restaurant - Palm Desert, CA

served with an asian slaw and a horseradish orange marmalade dipping sauce.

served with spicy chipotle dipping sauce.

dusted with parmesan and served with house ranch dressing.

seasoned, coarsely-ground chuck layered with a blend of melted bleu, jack and cream cheeses. topped with a cabernet demi-glace sauce and sauteed mushrooms. truly a cocos original!

tender shrimp with creamy garlic & lobster butter sauce over a seared 8 oz. top sirloin steak. served with cajun onion rings.

seasoned, coarsely-ground chuck layered with a rich blend of melted bleu, jack and cream cheeses. topped with a spicy ancho cream sauce, pepper jack cheese, and green chile. served with steamed rice, black beans, crispy tortilla strips and pico de gallo. no starch or vegetable choice.

8 oz. top sirloin paired with two crispy jumbo coconut shrimp. served with a horseradish orange marmalade dipping sauce.

8 oz. steak seasoned and seared topped with a fresh blend of roma tomatoes, garlic, fresh basil, capers and olive oil. served with fresh seasonal vegetables. no starch choice with this item.

seasoned, coarsely-ground chuck layered with a rich blend of melted bleu, jack and cream cheeses. topped with tender grilled shrimp with creamy garlic & lobster butter sauce, roma tomato and capers.

8 oz. top sirloin seasoned and seared. smothered with caramelized onions and sauteed mushrooms.

battered and fried to a crispy golden brown with sausage pepper gravy.

8 oz. top sirloin grilled and seasoned to perfection!

grilled marinated chicken breasts topped with tender shrimp in a creamy garlic & lobster butter sauce. choice of two sides.

spaghetti tossed with bacon, peas, tomato and fresh basil in a white cream sauce. topped with a grilled chicken breast and parmesan. served with garlic cheese bread.

chicken, sugar snap peas, bell peppers, zucchini, roasted cashews, orange slices all sauteed in a spicy orange sauce. served with jasmine rice, crispy wontons and green onions.

chicken, broccoli, tomatoes and corkscrew pasta in an alfredo sauce with parmesan cheese. served with garlic cheese bread.

grilled chicken breasts, sauteed mushrooms and capers with a tangy lemon piccata sauce served with spaghetti and tossed in olive oil and herbs. served with seasonal vegetables.

grilled salmon topped with shrimp in a creamy garlic & lobster butter sauce.

tender shrimp sauteed in creamy garlic & lobster butter sauce with tomatoes, basil, and capers. served over angel hair pasta. topped with parmesan cheese. served with garlic cheese bread. no side choices.

grilled salmon over sauteed spinach, topped with a blend of kalamata olives, capers, herbs and olive oil finished with feta cheese.

topped with a lobster & butter and tomato-caper relish. paired with a mixed greens salad with tomatoes, cucumbers, lite italian vinaigrette and parmesan cheese.

a tender grilled cod loin with crispy shrimp glazed with a spicy orange sauce. served with jasmine rice, red bell peppers and edamame. garnished with toasted sesame seeds and green onions.

sam adams beer-battered cod fillets, fried jumbo shrimp, seasoned fries and seasonal vegetables. served with cocktail and tartar sauces.

served with tartar sauce and french fries.

served with a choice of green garden salad or bowl of soup.

served with tangy bbq sauce, french fries and fresh vegetables.

served with garlic cheese bread.

served with green garden salad or bowl of soup and a choice of french fries, sweet potato fries or fresh fruit.

served with choice of a starch and seasonal vegetables.

battered and fried to a crispy golden brown and smothered with a creamy sausage pepper gravy. served with mashed potatoes and vegetables.

freshly grilled chicken breast, bacon, avocado, tomato, egg, bleu cheese crumbles and croutons with house ranch dressing.

topped with diced tomatoes, green onions, capers in a lemon butter sauce. served with jasmine rice and seasonal vegetables.

served with tartar sauce, french fries and seasonal vegetables.

crispy panko crusted shrimp. served with jasmine rice, fresh seasonal vegetables and cocktail sauce.

tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. 1 slice

loaded with raspberries, blackberries, and boysenberries. this pie is berry, berry good. 1 slice

loaded with juicy cherries and packed with flavor in a flaky double crust. 1 slice

flavorful apples tossed with cinnamon for natural sweetness. 1 slice

fresh bananas are sliced and layered with a fresh vanilla cream filling, topped with whipped cream and lightly toasted walnuts, all in a flaky pie crust. 1 slice

fluffy coconut cream filling topped with whipped cream and sprinkled with toasted coconut. 1 slice

creamy chocolate perfectly matched with sweet whipped cream and chocolate curls. 1 slice

sweet and tart lemon filling topped with a light meringue topping in a flaky pastry crust. 1 slice