Carrot, celery, broccoli, cauliflower, peppers. Vegan.
Tomato, fresh mozzarella and fresh basil. Vegetarian.
Breaded chicken tenders with fries, ranch dressing, and BBQ sauce.
Tossed with Buffalo or Garlic sauce, celery, carrots & blue cheese dip.
Peppers, onion, Zesty BBQ sauce, mixed cheese.
Tortilla chips, refried beans, melted cheese, salsa, guacamole and sour cream. Choice of steak or chicken.
Pepperoni, fresh mozzarella
Tossed with garlic sauce and Parmesan cheese, parsley
Peppers, onions, blend of cheese and grilled chicken, served with salsa and sour cream
Chopped romaine tossed with creamy Caesar dressing, grape tomatoes, Parmesan cheese and house-made herb croutons.
Mixed greens, cucumber, grape tomatoes, carrot. Choice of 1000 Island, blue cheese, ranch or white balsamic vinaigrette.
Mixed greens, grilled chicken, avocado, hard boiled egg, crispy bacon, tomato, cucumber, crumbled blue cheese and herb ranch dressing.
Mixed green, grilled steak, tomato, red onion, cucumber, crumbled blue cheese and white balsamic vinaigrette.
Mixed greens, grilled salmon, orange, cranberry, apples and walnuts, and cherry tomato, balsamic dressing
Chef's house made signature soup
Grilled seasonal vegetables, mixed greens, hummus, wrapped in a spinach tortilla. Vegan.
Roasted turkey, crispy bacon, avocado, lettuce, tomato, seasoned mayo on toasted sourdough bread.
Smoked ham, Swiss cheese, brown mustard on whole wheat bread.
Grilled marinated breast of chicken, pepper jack cheese, lettuce, tomato. Served on a grilled brioche bun
Grilled Angus, lettuce, tomato, red onion, pickles on a toasted brioche bun. (Turkey or beyond burger available upon request). Add cheese for an additional charge.
Grilled meatless plant-based burger, red onion, lettuce, tomato on a toasted brioche bun
Battered fried flaky cod, french fries, slaw and tartar sauce.
Two grilled English sausages, mashed potatoes and sweet peas.
Rice pilaf, seasonal vegetables and lemon caper sauce.
Three street-style tacos, salsa, queso fresco, refried beans and chips. Choice of steak or chicken.
Fettuccini pasta, tossed with creamy sauce, sliced, grilled marinated breast of chicken.
Rosemary and garlic, red wine demi, mashed potatoes and seasonal vegetables.
Spice rubbed, aged, grilled to temperature, mashed potatoes, seasonal vegetables, classic steak and butter. Baked potato substitute is available upon request.
Jumbo shrimp smothered in white wine, garlic butter and capers over linguine pasta
Roasted airline chicken breast served with garlic, mashed potato, seasonal vegetables and Marsala mushroom sauce
Grilled Angus mini burgers on a toasted brioche bun, french fries or fresh mixed fruit.
Breaded chicken tenders, ranch dressing and BBQ sauce, fresh fries or fresh mixed fruit.
Celery and carrots, ranch dressing.
Berry compote.
Warmed mini bundt cake.
Berry compote and cream.
Choice of vanilla, chocolate or strawberry.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
