Buenos Aires Grill - Northridge, CA

Our house specialty, Argentine turnovers. Choice of beef, chicken, spinach, cheese, cheese and onion, ham and cheese or Napolitana (cheese, prosciutto and tomato sauce). *BAKED **FRIED

3 mini crab filled empanadas served with a mango chutney.

Argentine cheese grilled. Served with diced fresh tomato on a sizzling skillet.

Our famous homemade grilled Argentine sausage.

Our famous home made chimichurri sauce and french bread.

Marinated grilled shrimp, panko fried shrimp, breaded calamari, served with a marinara and tartar sauce.

Lightly breaded calamari served with marinara and tartar sauce.

Melted, baked Argentina and Dutch cheeses. Topped with a dab of tomato sauce and served on a sizzling skillet.

Homemade Argentine grilled blood sausage.

Marinated grilled sweetbreads (beef thymus).

Grilled sampler of Argentine chorizo, morcilla and mollejas.

Grilled skirt steak served on a salad of crisp romaine lettuce, grated Parmesan cheese, house croutons and creamy Caesar dressing. Served chopped.

Grilled chicken breast served with mixed spring lettuce, fresh avocado, sliced tomato, red onions, shredded carrots, warm Spanish rice mixed with a sweet honey Dijon dressing. Served chopped.

Grilled chicken breast served on a salad of crisp romaine lettuce, grated Parmesan cheese, house croutons and creamy Caesar dressing. Served chopped.

Grilled chicken breast, crisp spring lettuce, Peruvian quinoa, tomato, fresh avocado, fried leek fritz and our house vinaigrette. Served chopped.

Seared salmon served over mixed spring leaf salad, fresh avocado, tomato, Roquefort cheese crumbs, shredded carrot, fried leek fritz and our house vinaigrette. Served chopped.

Ripe red tomatoes sliced and layered with fresh Buffalo mozzarella, fresh basil and balsamic vinaigrette.

Ripe red julienne cut tomatoes, red onions, oregano with red wine and olive oil vinaigrette.

Mixed spring lettuce, tomato, shredded carrot and our house vinaigrette.

Crisp romaine lettuce, Parmesan cheese, house croutons with a creamy Caesar dressing.

37 oz. Good for 2 people. Grilled skirt steak, bone in short ribs, airline chicken breast, marinated grilled shrimp. Served on a table top grill.

36 oz. Good for 2 people. Grilled skirt steak, bone in short ribs and Australian lamb chops. Served on a table top grill.

36 oz. Good for 2 people. Grilled skirt steak, bone in short ribs, Argentine sausage, blood sausage (morcilla), marinated sweetbreads. Served on a table top grill.

19 oz. Good for 1 person. Grilled skirt steak, bone in short rib sweetbreads and chorizo.

Certified Angus choice grilled skirt steak.

14 oz. certified Angus choice grilled skirt steak. Grilled traditionally (skin on).

Certified Angus choice grilled skirt steak.

12 oz. 2 grilled filet mignon steaks topped with a chimichurri butter.

12 oz. marinated grilled Australian rack of lamb chops served with a port wine reduction sauce.

12 oz. 2 grilled certified Angus choice bone-in short rib flank steak.

Sliced skirt steak served with a bordelaise mushroom sauce.

16 oz. grilled bone-in grilled double chicken breast.

Thinly cut and breaded tenderloin fried steak.

Thinly cut and breaded tenderloin fried steak topped with tomato sauce, melted provolone cheese. Served over a light Alfredo sauce.

Thinly pounded and breaded chicken breast.

Thinly pounded and breaded chicken breast topped with tomato sauce, ham, melted provolone and Gouda cheese.

Sauteed chicken breast served with a white wine, lemon and caper sauce.

Slowly braised short rib served and braising reduction sauce.

Fresh Atlantic salmon. Pan seared and served with a light Dijon honey glaze.

Grilled fillet of white Argentine fish.

Pan seared fillet of white Argentine fish served with a white wine, lemon and caper sauce.

Pan seared filet of white Argentine fish, topped caprese style with sliced tomatoes, molten Buffalo mozzarella, olive oil and fresh basil.

Black and white striped ravioli stuffed with lobster chunks.

Freshed penne pasta served with our special braised short rib ragu.

Spinach and ricotta cheese ravioli.

Ricotta, Parmesan, mozzarella and pecorino cheese ravioli.

Roasted butternut squash ravioli.

Fresh linguini sauteed with shrimps, scallops and mussels.

Fresh homemade gnocchi pasta.

Homemade spinach, Parmesan and ricotta cannelloni.

Homemade braised short rib cannelloni.

Fresh fettuccine pasta, grilled chicken breast and finished with our creamy Alfredo sauce.

Fresh fettuccine pasta, sauteed shrimp and finished with our creamy Alfredo sauce.

Grilled filet mignon steak, ham, cheese, fried eggs, light mayo on a toasted baguette.

Grilled filet mignon, topped with melted provolone cheese, light mayo on a toasted baguette.

Our famous homemade vanilla custard flan with dulce de leche from Argentina.

Argentine pastry crepes filled with dulce de leche topped with a touch of chocolate syrup and caramelized sugar. Add vanilla ice cream for an additional charge.

Argentine pastry crepes filled with Nutella topped with a touch of chocolate syrup and caramelized sugar.

Homemade Italian cake made with espresso dipped ladyfingers, mascarpone cream and a touch of chocolate syrup.

Homemade drunk cake made with ladyfingers dipped in moscato and layered with dulce de leche and cream.

Puff pastry apple pie filled with sliced apples, caramel, cinnamon and topped with vanilla ice cream.