Sushi 101 - North Hollywood, CA

3 pcs of shrimp and 2 pcs of vegetable tempura. Served with miso soup.

7 different kinds of sashimi. Served with miso soup.

BBQ fresh water eel. Served with miso soup.

Pork soup. Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Soy bean paste. Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Soy sauce. Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Cold ramen. Cucumber, bean sprout, egg, shrimp, tomato, and choped ginger. Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Egg noodle with char-shu pork, bamboo shoot, cooked egg, onion, bean sprout, and seaweed.

Thick flour noodle.

Thick flour noodle.

Salmon egg.

Served with truffle oil.

Served with cucumber.

Served with avocado.

Served with cucumber, bonito flakes, green onion and tonkatsu mayo sauce.

Cooked albacore roll with cucumber, tuna on top, and spicy mayonnaise sauce with crunchy bits.

Served with cucumber and sweet eel sauce.

Served with jalapeno and eel sweet sauce.

Served with yellowtail on top of shrimp tempura roll and jalapeno tartar sauce.

Spicy tuna, avocado with crunchy bits, and spicy mayonnaise.

Served with wasabi tobiko, smelt egg, and mayonnaise sauce.

4 different kinds of fish and avocado on top.

Served with cucumber, burdock, and sweet eel sauce.

Served with shiso leaf and crunchy bits.

Served with cucumber and burdock.

Served with garlic chips, smelt egg, sprout and spicy mayonnaise sauce.

Served with green onion and sesame seeds.

Served with green onion and sesame seeds.

Served with 2 shrimp, 2 vegetable tempura, 1 California roll, salad, rice, and miso soup.

Served with 2 shrimp, 2 vegetable tempura, 1 California roll, salad, rice, and miso soup.

Chef's choice of 4 pcs of sushi, California roll, 2 pcs shrimp, 2 pcs vegetable tempura, salad, and miso soup.

Chef's choice of 7 pcs of sushi, California roll, salad, and miso soup.

Served with 2 shrimp, 2 vegetable tempura, 1 California roll, salad, rice, and miso soup.

3 pcs of shrimp, 4 pcs of vegetable tempura, California roll, salad, rice, and miso soup.

Chef's choice of 5 pcs of sashimi, California roll, 2 pcs shrimp and 2 pcs vegetable tempura, salad, and miso soup.

Served with yakidare sauce.

Served with spicy sesame oil and yuzu ponzu.

Steamed soybean.

Pot sticker.

Served with jalapeno tartar sauce and fried onions.

7 pcs of vegetable.

Broiled Japanese green peppers topped with bonito flakes.

3 pcs shrimp and 4 pcs vegetable tempura.

Served with house dressing.

Served with fresh onion and ponzu dressing.

Akadashi aged miso.

Served with ginger dressing and ponzu.

Served with jalapeno tartar dressing.

bowl of rice