Harborside Restaurant & Grand Ballroom - Newport Beach, CA

cocktail and tarter sauces

spicy aioli and homemade tarter

fresh yellowfin tuna, wasabi aioli on top of crispy wonton chips

thai chili sauce and fruit relish

half dozen eastern with cocktail sauce

hand wrapped with crab and avocado with plum sauce

white wine, herb garlic butter and French fries

boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice

five large chilled shrimp with cocktail sauce

two diver scallops with brown sage butter

hand battered in house with bbq ranch sauce

fresh natural chicken, asian vegetables in miso ginger with sweet chili sauce

zucchini, tomato, carrots, spinach, bell pepper, asparagus and mushrooms

coconut shrimp, crab/avocado wontons, short rib beef and calamari

organic spring, mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with italian dressing

romaine hearts, shredded parmesan cheese and garlic croutons

sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette

crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing

blended with Canadian lobster

topped with roasted corn and green onion

chicken, vegetables, avocado and crispy tortilla strips

pan seared then oven roasted, capers, wine, garlic, herb butter sauteed French green bean amandine and mashed potatoes

macadamia nut crusted, tropical fruit relish and cream sauce with jasmine rice and sauteed French green bean amandine

cajun spices over sauteed spinach, chipotle cream sauce and avocado relish with red rose potatoes

rolled in shredded coconut and panko bread, drizzled with sweet chili ginger soy glaze atop mashed potatoes with asparagus

grilled atop asparagus with lemon herb butter and organic wild rice

filet of Alaskan cod with cocktail and tartar sauce served with peanut cole slaw and French fries

shrimp, scallops, mussels, diced tomatoes, parmesan cheese and cream sauce over penne pasta with garlic toast

pan seared then oven roasted, shrimp bisque sauce over fresh asparagus with organic wild rice

four large diver scallops with risotto and French green beans

simple grilled, with lemon caper butter sauce, sauteed spinach and organic wild rice

large shrimp, Alaskan king crab leg, scallops, black mussels and salmon in a rich tomato bouillabaisse with garlic toast

pan seared then oven roasted, lemon beurre blanc with jasmine rice and steamed broccoli

one third pound tenderloin with lobster tail, asparagus, and organic wild rice

one third pound tenderloin with Dutch Harbor crab legs, asparagus and organic wild rice

organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheese, tortilla strips and bbq ranch dressing on the side

fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side

large shrimp, alaskan crab leg, avocado, asparagus, egg and 1000 island dressing

organic spring mix, grilled salmon, sliced mangoes, apples and strawberries with honey mustard dressing

fresh natural chicken, tomato wedge, pesto, balsamic infused mushrooms and penne pasta

choice Colorado beef with our pot roast gravy, parmesan cream corn and mashed potatoes

lightly blackened fresh natural chicken breast, red rose potatoes, French green bean amandine, and bbq au jus topped with tropical fruit salsa

fresh natural white breast meat, homemade stuffing, cranberry sauce, glazed brussel sprouts and mashed potatoes with gravy

half rack with nine spices, oven roasted with homemade mint jelly au jus, French green bean amandine and mashed potatoes

full slab of ribs with Harborsides' house made barbecue sauce, cole slaw and red potatoes

half pound of choice Colorado beef tenderloin, organic black peppercorn sauce, sauteed spinach and mashed potatoes

USDA prime graded top sirloin with side of teriyaki sauce, French green bean amandine and mashed potatoes

choice Colorado strip loin with onion straws, brussel sprouts and red rose potatoes

half pound fresh ground beef with avocado, bacon, cheddar cheese, 1000 dressing on a French burger bun with peanut cole slaw and french fries

poached Atlantic salmon, steamed spinach, mixed with non-fat honey mustard

herb rubbed fresh natural chicken breast, green beans amandine and organic wild rice

one-third pound of filet mignon, steamed broccoli and organic wild rice

cocktail and tarter sauces

spicy aioli and homemade tarter

thai chili sauce and fruit relish

five large chilled shrimp with cocktail sauce

fresh yellowfin tuna, wasabi aioli on top of crispy wonton chips

boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice

hand wrapped with crab and avocado with plum sauce

romaine hearts, shredded parmesan cheese and garlic croutons

organic spring, mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with Italian dressing

sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette

crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing

blended with Canadian lobster

topped with roasted corn and green onion

chicken, vegetables, avocado and crispy tortilla strips

sourdough bowl filled with our New England clam chowder

Horborside salad and choice of clam chowder or chicken tortilla

choose half a tuna melt, reuben or turkey sandwich with French fries and choice of either soup or a Harborside salad

half slab of ribs with Harborside's house made bbq sauce, cole slaw and French fries

two mahi fish tacos in corn tortillas and tomatillo aioli, fresh salsa, guacamole, sour cream and black beans

Alaskan cod filets with cocktail and tartar sauce, peanut cole slaw and French fries

black peppercorn sauce with French fries

organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheese, tortilla strips and bbq ranch dressing on the side

fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side

ripe tropical papaya, avocado and grilled chicken over mixed greens with herb lime vinaigrette dressing

large shrimp, Alaskan king crab leg, avocado, asparagus, egg, tomato and 1000 island dressing

organic spring mix, grilled salmon with diced mangos, apples and strawberries with honey mustard dressing

fresh ground beef with bacon, cheddar cheese and 1000 dressing on a French burger bun

fresh ground beef, avocado, bacon, cheddar cheese and 1000 dressing on a French burger bun

fresh natural chicken breast in pesto, with spinach, tomato and onion on house made focaccia

blackened mahi mahi, pineapple mango relish and tomatillo sauce on a French burger bun

roasted turkey breast, tomatoes, avocado, provolone, cranberry mayo on house made squaw

tuna salad, tomatoes, cheddar cheese, avocado on grille sourdough toast

shaved roast beef, caramelized onion and provolone cheese on a french baguette with cup of au jus and creamed horseradish for dinning

corn beef and sauerkraut with Swiss cheese and thousand island dressing on grilled rye

blackened chicken breast, corn salsa, avocado and tomatillo sauce in a flour tortilla

sliced fresh natural turkey breast, bacon, avocado, tomato and provolone on toasted whole wheat

crisp bacon, lettuce and tomato with mayonnaise on toasted white bread

rolled in shredded coconut and panko bread, drizzled with sweet chili ginger soy glaze served with jasmine rice and seasonal vegetables

pan seared then oven roasted, lemon beurre blanc with jasmine rice and seasonal vegetables

macadamia nut crusted, tropical fruit relish and cream sauce with jasmine rice and seasonal vegetables

cajun spiced over jasmine rice, chipotle cream sauce and avocado relish and seasonal vegetable

french toast with two eggs served any style with two slices of bacon

eggs, bacon, avocado, pico de gallo, mixed cheese, and potatoes served with fresh fruit