Fresh mixed greens, red onion, tomato, cucumber, avocado, red and yellow peppers topped with smoked tri-tip. Choice of dressing.
Fluffy quinoa, red onion, avocado, black beans, roasted corn, basil, cucumber, red and yellow bell peppers mango and tomato with masago dressing.
Fresh mixed greens, red onion, tomato, cucumber and garlic croutons. Choice of dressing.
Romaine lettuce, Parmesan, garlic croutons, Caesar dressing.
Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and bleu cheese crumbles with house made bleu cheese dressing.
A southern minimalist cornbread favorite topped with homemade honey butter, fleur de sel, bacon bits and chives. Made and served in a sizzling cast iron skillet. Allow 20 minutes.
Garlic toast.
Garlic toast.
Comforting hot artichoke dip with mozzarella, Parmesan, chives and garlic. Served with house made tortilla chips.
Crisp battered dill pickle spears paired with a homemade remoulade.
Smoked rib tips served with crispy fries.
Lollipop chicken drumsticks served on coleslaw. Topped with bleu cheese crumbles and ranch dressing.
Yellow green zucchini, onions, spinach, mushrooms, red and yellow bell peppers and roasted corn.
Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.
Red onions, diced tomatoes, 5 cheese blend sauce, smoked tri-tip, sausage, bacon, sour cream, scallions, ranch dressing and area 51.
Frito chips served with our original chili, cheddar cheese, sour cream and scallions.
Yellow green zucchini, onions, spinach, mushrooms, red and yellow bell peppers and roasted corn
Pan seared, served on a bed of sauteed spinach with red skinned mashed potatoes and cherry tomatoes.
Spicy Hawaiian style tuna served on wasabi slaw. Topped with sesame seeds, sriracha, scallions and avocado.
Sauteed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus.
Choice of meats: tri-tip, brisket, ribs, pulled pork, pulled chicken, half chicken or hot links.
Choice of meats: tri-tip, brisket, ribs, pulled pork, pulled chicken, half chicken or hot links.
Choice of meats: tri-tip, brisket, ribs, pulled pork, pulled chicken, half chicken or hot links.
Point or flat cut.
Point or flat cut.
Point or flat cut.
1/2 chicken.
1/2 chicken.
1/2 chicken.
Choice of meats: tri-tip, brisket, ribs, pulled pork, pulled chicken, half chicken or hot links.
Choice of meats: tri-tip, brisket, ribs, pulled pork, pulled chicken, half chicken or hot links.
Choice of meats: tri-tip, brisket, ribs, pulled pork, pulled chicken, half chicken or hot links.
Crispy fried chicken served with waffles and maple syrup. Served with 1 waffle.
Crispy fried chicken served with mashed potatoes, white gravy and seasonal vegetables.
2 single grind brisket patties, onion jam, spring mix lettuce, applewood smoked bacon, avocado, sharp cheddar, 5 cheese blend sauce, topped with a fried egg.
Single grind brisket patty, bacon, lettuce, tomato, caramelized onion and bleu cheese crumbles.
Single grind brisket patty, applewood, smoked bacon, lettuce, tomato, blackberry jam and peanut butter.
Single grind brisket patty, sharp cheddar cheese, coleslaw and Kansas City BBQ sauce.
Choice of lettuce, tomato, raw or sauteed onions, choice of cheese, pickles and mushrooms. Add bacon or avocado for an additional charge.
Single grind brisket patty, pepper jack cheese, sauteed mushrooms, onions, tomatoes, bell pepper and ortega chili.
Single grind brisket patty, Swiss cheese and sauteed mushrooms.
Served with tomato, pickles, mustard, diced onions and cheddar.
Single grind brisket patty. Served on our Texas with pepper jack cheese, bacon and caramelized onions.
Brisket, pulled pork or chicken.
Topped with caramelized onions.
Kansas city, bleu cheese and PB&J.
Brisket, hot links, wasbi slaw and pickles. Topped with Alabama and California sauce.
Pulled pork, hot links, bacon and pickles.
Pulled pork, mac and cheese and bacon.
Served with diced onions and cheddar cheese.
Served with diced onions and cheddar cheese.
Served with beans, diced onions and cheddar cheese.
Served with beans, diced onions and cheddar cheese.
Served with beans, diced onions and cheddar cheese. Allow 20 minutes.
Sweet and spicy. Don't let habanero scare you off, unless you choose hot.
Sweet tomato-based Virginia style. Goes well on everything.
Tangy mustard sauce sure to enhance all of our meat selections.
The house's own classic masterpiece sauce that pairs perfectly with everything.
This unique white BBQ sauce may soon be your favorite. Every meat loves it.
For the non-adventurist, this is most like traditional sweet BBQ sauce.
A spicy vinegar sauce straight out of the Appalachian mountains for the pulled pork.
Decadent 5 cheese mac with bacon, andouille sausage, panko and Parmesan cheese. (Available without meat)
Southern style baked beans, slow-cooked with bacon, andouille sausage and white onion.
Roasted to perfection with butter, garlic, parsley, salt and Parmesan cheese.
Decadent 5 cheese mac with panko and Parmesan cheese.
Creamy red-skinned potatoes with chives and horseradish.
Crisp tater tots served to potato perfection.
Served with bell peppers and andouille sausage.
Deveined, slow simmered with pulled pork, andouille sausage, red onion and our Smokehouse secret spices.
Quinoa and beef battered okra chips. Served with ranch dressing.
Perfectly crisped fries.
Perfectly crisped fries.
Choice of traditional southern slaw or kicked up wasabi slaw.
Butter, salt and pepper.
Grilled with butter and garlic.
A southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches. Allow 20 minutes. Add a la mode for an additional charge.
Traditional southern-style bread pudding. Fried and dusted with powdered sugar. Served with a warm vanilla bourbon sauce and maple syrup.
Taking an American classic to new heights. Fresh, soft twinkies with a light fluffy breading and flash fried. Drizzled with a decedent chocolate sauce and a dusting of powdered sugar.
Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar.
Perfect for sharing, this over sized chocolate chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top. Allow 20 minutes. A la mode for an additional charge.
Made in house with fresh bananas and vanilla wafers.
Apple, orange and cranberry.
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Hours of Service:
Friday: 10:00AM - 04:30PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 04:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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