Bean sprout, green onions, sesame, chashu, egg, and dry seaweed.
Served with tender and juicy pork belly. Bean sprout, green onions, sesame, kakuni, egg, and dry seaweed. slow-cooked pork belly.
Bean sprout, green onions, sesame, chashu, kakuni, egg, and dry seaweed. slow-cooked pork belly.
Chashu, egg, green onion, beansprouts, dry seaweed, and sesame.
Bean sprout, green onions, sesame chicken Chashu, egg, and dry seaweed.
Bean sprout, green onions, sesame, egg, and dry seaweed. Served with a 5-spice roasted chicken leg.
Mizuna green, cherry tomatoes, red and yellow bell peppers,kaiware sprout, red onions, sesame, dry seaweed, egg, tofu and spinach noodles.
House-made rich chicken borne base and miso base, boiled egg, ground pork, egg, green onion, bean sprout, sesame, and dry seaweed.
Mizuna green and assorted vegetables.
Breaded or battered crispy chicken.
Octopus dumpling balls.
Fried squid legs.
Poultry.
A bowl of rice topped with cooked beef and onions
Beef Base Japanese style curry served with pork cutlet, curry sauce, rice on the side, red radish pickles and salad.
Beef Base Japanese style curry served with stewed beef, curry sauce, rice on the side, red radish pickles and salad.
12 oz.
12 oz.
12 oz.
12 oz.
Ooi cha.
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Hours of Service:
Friday: 10:45AM - 10:00PM
Monday: 10:45AM - 10:00PM
Sunday: 10:45AM - 10:00PM
Tuesday: 10:45AM - 10:00PM
Saturday: 10:45AM - 10:00PM
Thursday: 10:45AM - 10:00PM
Wednesday: 10:45AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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