Annachikadai - Mountain View, CA

Mix of chopped parottas well grilled with special vegetables and spices.

Mix of parottas, eggs and minced chicken well grilled with spices.

Mix of parottas and eggs chopped and well grilled with spices.

Mix of Parotta with parottas, eggs and minced mutton well grilled with spices.

Curd Rice served with pickle

samosa(1) is broken into bite-sized pieces and served with channa masala, chutney, and spices.

Anchovies Fish Curry/ Nethili Meen Kulambu is a traditional South Indian fish curry.

samosa(1) is broken into bite-sized pieces and served with channa masala, chutney, and spices.

Lots of benefits, Good for joints :)

1 piece of chicken leg quarter

Annachi Chicken Biryani, 1 piece of Kozhi Varuval

Easy plain biryani , basmati rice cooked with chicken stock.

Basmati rice cooked in dum with Chicken stock, served with two boiled eggs.

Seeraga sama rice cooked in dum with chicken

Steamed rice cakes served with curry.

3 pcs of rice steamed cakes with veg khurma

Steamed rice cakes served with curry.

Steamed rice cakes served with curry.

Steamed rice cakes served with curry.

Steamed Rice cakes served with curry.

Steamed rice strings served with coconut milk.

Steamed rice strings served with salna.

Steamed rice strings served with curry.

Steamed rice strings served with curry.

Steamed rice strings served with mutton curry.

Flat bread served with curry.

Flat bread served with curry.

Flat bread served with curry.

Flat bread served with curry.

Whole wheat bread served with curry.

Whole wheat bread served with curry.

Whole wheat bread served with curry.

Whole wheat bread served with curry.

Whole wheat bread served with curry.

Salna, made of chicken broth.

Chicken with bones cooked with chettinad spices.

Boneless pieces of chicken gravy cooked with annachi spices.

2 boiled eggs cooked in pepper based masala

Goat with bones cooked with chettinad spices.

Fresh tilapia cooked in tamarind based gravy

Boneless mutton cooked in aromatic gravy

Anchovies Fish Curry/ Nethili Meen Kulambu is a traditional South Indian fish curry.

Sweet.

Sour.

Sweet.

Please choose your option

5 vanities of mini sized dosa served with Sambar, Chutneys and a dessert

Fermented rice batter cooked in mould.

Fritters with mixed vegetables soaked in batter and fried.

Marinated cauliflower deep fried.

Potato fingers fried and sizzled with chettinad spices.

Common Indian Puff pastry fried with stuffed vegetables.

Tiny steamed rice cakes, serving sambhar and chutney seperate

Tiny steamed rice cakes sauteed with aromatic thadka and Annachi Spl paruppu podi.

Miny Idly dipped with Sambar

samosa(1) is broken into bite-sized pieces and served with channa masala, chutney, and spices.

Soft dosa topped with minced chicken or mutton on choice and 1 egg on top.

2 eggs cooked as topping on dosa and seasoned with salt and pepper.

Onion Sprinkled on top of dosa

Tender boneless chicken pieces marinated with spices and fried.

Boneless Tilapia dices marinated and deep fried.

Boneless mutton pieces sauteed with aromatic masala.

Fresh catch anchovies marinated in curry leaf masala and deep fried

Boneless pieces sauteed with annachi spl hand ground spices.

Large slice of tilapia marinated and tawa grilled.

Egg flavored and rolled with chicken gravy.

Whole pompano fish marinated baked and fried

2 pcs chicken leg quarter marinated, smoke baked and grilled

Eggplant cooked in spl tamarind gravy.

Mixture of vegetables reduced with coconut milk.

Mixture of vegetables and lentils flavoured with tamarind and finished with ghee.

Whole garlic cooked in spl tamarind gravy.

Lentils cooked and finished with tempering.

Mixture of strong spices and seasonings with a flavour of tamarind and tomatoes.

No meat.

spicy-sweet-sour stock traditionally prepared using tamarind as a base along with garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

Onion slices. slitted green chillies & lemon wedge.