Lemon Grass - Moss Landing, CA

Marinated chicken breast with Thai herbs, roasted and served on a bed of spinach with green curry sauce

A divine marinated chicken breast on a bed of fresh spinach with our superb peanut sauce

Pan-seared salmon steak, topped with classic green curry sauce and served with steamed vegetables

Pan-seared salmon topped with Thai delicate yellow curry sauce, potato and onion, with steam vegetables

Pan-seared salmon, served on a bed of fresh spinach with green tea curry sauce

Grilled salmon and fresh seasonal veggies generously drizzled with a tangy Thai sauce

Salmon grilled to perfection, served on a bed of fresh salad with tangy lime dressing

Stir-fried Thai jasmine rice with diced salmon, garlic and egg

Pan-seared scallops with black pepper, topped with chili and pineapple sauce, sprinkled with fresh herbs

Battered scallops golden-fried, garnished with veggies, and topped with red and green curry sauce

Steamed fish fillet and mixed vegetables, flavored with lemon grass, chili and ginger in spicy lime sauce

Crispy fried fish fillet topped with Thai 3-flavor sauce

An awakening of fish in a Thai salad

Golden-battered fish fillet, pan-seared vegetables and cashew nuts with a smooth Thai herb sauce

Special Thai dish: exotic red curry with steamed seafood, herbs and vegetables

Steamed shrimp, scallops, calamari and mussels in a special Thai roasted-chili-paste sauce

Golden-fried, battered shrimp, served with garnished veggies in red curry

Spicy stir-fried jasmine rice with shrimp, calamari, scallops, lemongrass, chili, onion, carrots, bell peppers and Thai basil

Steamed mussels with lemongrass, basil and lime leaf served with hot and spicy sauce

Braised USDA London Broil in a delectable masaman curry sauce with onion and potato

A dish from southern Thailand featuring a braised rack of lamb in a rich sauce that is not too spicy

Pad Thai noodles with shrimp, wrapped in a Thai omelet

Unique blend of Thai jasmine rice sautéed with shrimp and chicken, served with fresh pineapple

Pan-seared chicken, beef, pork and veggies with special sauce, topped with cashews

Stewed free-range chicken and ripe mango in red curry sauce, served in a sizzling golden skillet

Thai steak marinated in lemongrass (Thai style), served with lemongrass steak sauce on the side

Special Thai dish: half chicken marinated in Thai herbs, barbequed and glazed with coconut milk

Thai jasmine rice stir-fried with snow crabmeat

Red duckling resting on roasted vegetables in a delectable curry sauce

The typical Thai fried noodles with eggs, bean sprouts, green onion and chopped peanuts

Fresh, wide rice noodles, Thai basil leaves, bean sprouts, bell peppers and chili

Fresh, wide rice noodles, eggs, carrots, cabbage and broccoli

Stir-fried Thai jasmine rice with chili and bell peppers, and flavored with Thai hot basil leaves

Clear noodles pan-fried with egg, onion, scallions, carrots and mushroom

Spicy stir-fried Thai jasmine rice with chili and bell peppers, and flavored with Thai basil

Special house fried rice with peas, carrots, cucumbers, onions, scallions, tomatoes and eggs

Spicy red chili paste in coconut milk with bamboo shoots and fresh Thai basil

Spicy green curry and coconut milk with bamboo shoots and fresh Thai basil

A rich Panang curry including bell peppers and coconut milk, flavored with sweet basil

Mild curry in coconut milk with potatoes and onions

Stir-fried onions, bell peppers and green beans, with garlic, chili and fresh Thai basil

Sautéed vegetables and ginger in a delicate sauce

Stir-fried garden vegetables with a delightful sauce

Stir-fried roasted chili paste with onions, zucchini, carrots and cashew nuts

Steamed broccoli, cabbage and carrots put together with homemade creamy peanut sauce

Stir-fried pik khing paste with green beans and red peppers

Stir-fried eggplant, broccoli, carrots, onion, zucchini and fresh chili with sweet Thai basil

Cooked in garlic sauce, including fresh garlic, onion, carrot, zucchini and Thai pepper

Thai sweet and sour sauce with pineapple, tomato, cucumber, scallion, zucchini and onion

A special, classic Thai hot and sour soup prepared in a shrimp bouillon

Thai's favorite hot and sour soup, with mushrooms lemongrass, lime leaves and roasted chili paste

A refreshing coconut milk soup with lemongrass, mushroom, galangal and lime juice

A traditional Thai hot and sour soup with ginger and herbs together with seafood for that special touch

A clear broth soup of fresh vegetables and crystal noodles

Subtle with lots of character: diced salmon, spiced with lime juice, chili, onion and ground, roasted rice

A refreshing salad of mixed green lettuce, tomato, cucumber, carrot and red cabbage

Fried tofu, roasted eggplant and broccoli blended with lime juice, vinaigrette and roasted rice powder

Grilled marinated chicken, lettuce, tomato and cucumber with a special peanut sauce

A mixture of crystal noodles, chicken, shrimp and veggies seasoned with spicy lime dressing

Spicy salad of minced pork with onion, ground and roasted rice, fresh mint leaves and lime dressing

Thailand's famous green papaya salad with shrimp and ground peanuts, seasoned with garlic

Shrimp, lemongrass and fresh herbs, seasoned with lime juice and Thai roasted chili paste

Grilled marinated beef with lime juice, onions, cucumbers and tomato, over a bed of mixed greens

Mixed vegetables with delicious peanut dressing on the side

Spicy red chili paste in coconut milk with bamboo shoots and fresh Thai basil

Spicy green curry and coconut milk with bamboo shoots and Thai basil

A rich Panang curry, bell peppers and coconut milk, flavored with sweet basil

Mild curry in coconut milk with potatoes and onions

Stir-fried onions, bell peppers, green beans, garlic, chili and hot basil leaves

Sauteed with vegetables and fresh ginger in a delicate ginger sauce

Stir-fried garden vegetables with a delightful sauce

Stir-fried roasted-chili paste with onions, zucchini, carrots and cashew nuts

Steamed broccoli, cabbage and carrots combined with homemade, creamy peanut sauce

Stir-fried pik khing curry paste with green beans, red peppers and minced lime leaves

Stir-fried eggplant, broccoli, carrot, onion, zucchini and fresh chili with Thai sweet basil

Fresh onions, carrots and zucchini cooked in garlic sauce, accented by a pepper marinade

Thai sweet and sour sauce with pineapple, tomato, cucumber, scallion, zucchini and onion

The classic Thai fried noodles with eggs, bean sprouts, green onions and chopped peanuts

Fresh wide rice noodles, Thai basil leaves, bean sprouts, bell peppers, and chilies

Fresh wide rice noodles, eggs, carrots, cabbage and broccoli

Special house fried rice with peas, carrots, cucumbers, onions, scallions, tomatoes and eggs

Fresh hand-rolled mixed veggies and tofu, served with special peanut sauce and plum sauce

Marinated vegetables and crystal noodle stuffing deep-fried and served with plum sauce

Extra-firm tofu, golden fried, served with sweet chili sauce

Fried artichokes topped with garlic, tartar sauce on the side

Skewered, grilled, marinated chicken with original Thai herbs, served with both peanut sauce and cucumber sauce

Fried sweet potatoes served with sweet and sour sauce

A traditional Thai snack: lettuce leaves filled with roasted coconut, peanut, lime, shallots, ginger and grilled shrimp, served with a homemade sauce

Deep-fried fish cakes, mixed with chili paste and green beans, and served with peanut-cucumber sauce

Chicken wings stuffed with carrot and green cabbage Served with our plum sauce

Jewels of marinated shrimp wrapped with rice paper, golden fried and served with sweet and sour cucumber sauce

Battered calamari, fried to golden perfection and served with sweet chili sauce

A classic combination of satay chicken, egg rolls, mermaid and lemongrass salad