Fey - Menlo Park, CA

A fried pancake made with sweet potato and red bean filling.

Small mochi balls, filled with black sesame, in sweet rice wine.

Made with black sesame filling. Served in a sweet rice wine soup, topped with egg drop and osmanthus flower. 正宗宁波‘缸鸭狗’黑芝麻酒酿汤圆

Made with purple sticky rice and red bean paste.

House-made, with cabbage, bean sprout, carrot, celery, and wood ear mushroom filling.

Our version of the shrimp tempura. Shrimp coated in panko bread and fried, served with a sweet sauce.

Beef tongue, beef tripe, and soy sauce beef in Sichuan spicy sauce.

Served with sichuan spicy sauce.

Chicken with bones, in Sichuan spicy sauce.

Shredded chicken in a Sichuan spicy sauce.

Served with soy vinagrette dressing. Gluten Free!

Served with garlic sauce.

Served with garlic sauce.

Served with garlic sauce.

Marinated and sliced pig's ear with chopped scallions Available in chili oil, hot and spicy, and garlic preparations.

In house marinated beef. Sliced and served with garlic sauce.

Pork wontons in chili oil.

Regular or Spicy.

Tossed with carrot and cucumber strips.

Sliced blocks of mung bean jelly are mixed with your selection of sauces. Savory, spicy, or with zesty vinegar sauce. This is a must-try!

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

A classic Sichuan dish with [your selection of meat] cooked in a broth with Sichuan seasoning, chili oil, dry chili, and scallions. Our house marinated meat melts in your mouth. Must try for spicy food connoisseurs.

Made with sweet and spicy sauce, dried chili, scallion, and peanuts.

Served with wood ear mushroom, onion, and a sweet and spicy sauce.

Made with broccoli, cabbage, baby corn, carrots, and snow peas.

Sliced chicken, stir-fried with onions, scallions, dried chili, and a ginger soy sauce.

Made with sweet and spicy sauce, ginger, and garlic.

Fried chicken in a sweet, zesty, lemon sauce.

Made with sesame sauce.

Made with orange zest and soy vinaigrette.

Spicy with a kick! Made with zucchini, mushrooms, dried chili, and scallions.

Diced and fried chicken, stir-fried with dried chili and chili flakes. Level of spicy (1-10): 7

Cooked with dried chili, jalapeno, and onion.

Fried, boneless whole fish in our house made sweet and sour sauce.

Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce.

Chongqing pickled Chinese lettuce boiled with tender snakehead fish fillet.

Made with our house made shrimp wontons.

Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables.

Fresh Chinese yam, a light, crisp, and crunchy vegetable, stir fried with wood ear mushrooms and sugar snap peas. Limited quantity, try it before it's gone!

Made with the tender center of Chinese broccoli.

Bottled 500ml

An assortment of buns made from millet, corn, and purple rice. Each order comes with 6 pieces. A great pairing for any entree and can be a replacement for white rice!

Made with rice noodles. (Shown in picture: vegetable chow fun)

A recipe from the Yang Zhou region. Cooked with BBQ, pork, shrimp, eggs, and vegetables.

Classic Sichuan dish. Served with a spicy peanut sesame sauce and ground pork.

Stir-fry chopped Chinese pancake, shredded pork, cabbage, and bean sprouts.

Crispy egg noodle, shrimp, calamari, fish fillet, and vegetables.

Crispy pan-fried egg noodles with beef, chicken, shrimp, and pork.

Black bean sauce with pork, topped with a fried egg, cucumber, and carrot strips. Mix and enjoy!

Plain noodles stir-fried with soy sauce.

Stir-fried with onions, jalapeno, and bell pepper.

Shredded pork and scallions, stir-fried in a sweet and savory sauce.

Made with dark vinegar.

Sweet and spicy sauce, made with ginger and garlic.

Stir-fried with pork, potato, and bell pepper slices.

Cooked in a hot wok with Sichuan dry pepper and shredded pork.

Made with wood ear mushroom, onion, and a sweet and spicy sauce.

Picked long bean, bell pepper, and ground pork.

Served with spicy ginger sauce.

Chinese sauerkraut stir-fried with shredded pork and vermicelli. This is a savory dish that goes well with rice.

Cooked with sparerib, pork intestines, and onion.

Served with vermicelli.

Made with chestnuts and dark sauce.

Rice powdered sparerib with Sichuan seasoning.

Pickled long bean with spareribs, stir-fried with dried chili. Level of spicy (1-10): 3

Naturally rich in collagen, pig trotters are a Chinese delicatessen for an adventurous foodie. This dish is cooked for hours with a blend of soy sauce and seasoning.

Your choice of meat, stir-fried with jalapeno and spicy seasoning.

Served with wood ear mushrooms, bamboo, and carrot.

Tomato cooked in broth with whisked egg.

Pork wontons and cabbage.

Combination wonton soup with chicken, beef, shrimp, and pork wontons.

Made with our house made shrimp wontons.

Made with chicken, watercress, peas, carrot, and corn.

Made with fish fillet, squid, shrimp, and tofu.

Made with pickled napa cabbage, side pork, and vermicelli.

Made with pickled napa cabbage, lamb, and vermicelli.

Shepherd's purse is a Chinese leafy green vegetable. Made with shredded pork and tofu.

Shepherd's purse is a Chinese leafy green vegetable. Made with fish fillet.

Made with pork meatballs.

Made with sliced winter melon and pork meatballs.

Made with Sichuan pickled cabbage and fish fillet.

Broccoli, zucchini, cabbage, snow peas, baby corn, and carrots.

Thin potato strips stir-fried in a hot wok, spicy or non-spicy.

Fresh napa cabbage cooked with ginger.

Cremini and shiitake mushrooms stir-fried with snow peas and carrots.

Tofu with shiitake mushrooms.

Sweet and spicy. Eggplant stir-fried with our house-made Sichuan sauce.

Eggplant with a crispy outer shell, stir fried with black bean sauce, onion and bell pepper.

Eggplant stir-fried in a sweet and spicy sauce, with dried chili, scallions, and peanuts.

String beans stir-fried in a hot wok with Sichuan seasoning.

Made with the tender center of Chinese broccoli.

Fried tofu, shiitake mushrooms, and zucchini, in a tomato sauce.

Stir-fried with onions, jalapeno, and bell pepper.

Stir-fried in a hot wok with dried chili, jalapeno, onions, and Sichuan sauce.

Sweet and spicy sauce. Stir-fried with dried chili, scallions, and peanuts.

Chopped Chinese lettuce with garlic pepper seasoning.

Fish fillet (sole fish), shrimp, squid, watercress, snow peas, broccoli, and bamboo shoots.

Made with wood ear mushrooms, onion, and a sweet and a spicy sauce.

Sweet and spicy sauce, with ginger and garlic.

Made with zucchini, onion, and our house-made seafood "sha-cha" sauce.

Lightly fried shrimp coated in a sweet and creamy sauce. Topped with candy coated walnuts. Please be aware: this dish contains dairy!

Fried in a hot wok with dried chili, jalapeno, and onion. (The smaller portion in the photo is for display.)

Shrimp with skin, fried, and then stir-fried with dried chili and peanuts.

Prawns stir-fried in a hot wok, with scallions and ginger. Sweet and savory! Natural oils from the prawns make this dish orange.

Fried in a hot wok with salt and pepper seasoning.

Fried fish fillet (sole fish) stir-fried with onions, jalapeno, and bell pepper.

Served with seafood soy sauce, scallions, and ginger.

Sauteed with scallions, onion, and garlic.

Fried fish fillet stir-fried with dark vinegar sweet and sour sauce.

Fish fillet (sole fish) and wood ear mushrooms cooked in sweet rice wine. (Photo shows a small portion for display.)

Fish fillet, cremini mushrooms, and shiitake mushrooms stir-fried with snow peas and carrots.

A recipe from the Chongqing region of Sichuan. Fried fish fillet with Sichuan seasoning.

A recipe from the Chongqing region of Sichuan. Made with chili pepper and chili oil.

Made with broccoli, watercress, snow peas, and bell peppers.

Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce.

Stir-fried in a hot wok with your choice of seasoning.

Sliced sea cucumber stir-fried with scallions.

Stir-fried with our house-made ginger soy sauce. Spicy ️

Served with wood ear mushroom, onion, and a sweet and spicy sauce.

Spicy with a kick. Stir-fried with dried chili and scallions.

Sweet and spicy sauce, dried chili, scallions, and peanuts.

Sweet and savory, made with diced tomato, onions, and bell pepper.

Broccoli, cabbage, baby corn, carrots, and snow peas.

Stir-fried with a sweet sesame sauce.

Cooked with orange zest and soy vinaigrette.

Served with zucchini, onion, and our house-made seafood "sha-cha" sauce.

Beef or lamb, potatoes, and vegetables, stir-fried with a yellow curry sauce. Gluten free.

Stir-fried with dried chili, jalapeno, and onion.

Steamed with Sichuan seasoning.

Steamed with Sichuan seasoning.

Lamb with bone, marinated and stewed with carrots and potatoes.

Made with jalapeno, pan-fried onion, and bell pepper.

House marinated lamb rack, sprinkled with cumin and Sichuan seasoning.

Level of spicy (1-10): 5

Marinated beef with Sichuan seasoning and vegetables.

Braised beef and vegetables.

Braised pork rib and vegetables.

Made with kimchi, calamari, shrimp, shredded pork, onions and scallions, cabbage, and carrots.

Fish fillet, clams, shrimp, and calamari.