Elite Garden Cafe - Los Angeles, CA

Dip made from chickpeas.

Traditional Greek yogurt dip.

Stolichnaya. Traditional Russian vegetable salad.

Cabbage, cauliflower, cucumber and tomatoes.

Eggplant, carrots, peppers and herbs in tomato sauce.

Baked in creamy sauce topped with mozzarella.

Vareniki. With potatoes or cottage cheese.

Assortment of appetizers.

Sliced beef tongue mixed with vegetables.

Cooked in special sauce.

Silotka. Pickled herring served with potatoes.

Prepared with smoke.

Fries: Fried potatoes.

Dumplings with choice of beef or chicken.

Sliced and marinated with garlic and herbs.

Stuffed with mozzarella and crab.

Battered and fried.

Large Georgian dumpling steamed

Large Georgian Dumpling

SPAS. Yogurt, barley and cilantro. Served hot or cold.

Lentils, carrots and celery.

Beet soup with beef and vegetables.

Beef, rice and vegetables.

Lettuce, homemade croutons, Parmesan cheese and Caesar dressing.

Lettuce, tomato, feta cheese, cucumber, bell peppers and onions.

Seared ahi tuna served with fresh greens and special dressing.

Salmon, shrimp, tuna on spring mix and special dressing.

Tomatoes, onions, and vinaigrette dressing.

Tomatoes, cucumbers, onions, cilantro, basil and lemon juice.

Single or double patty for an additional charge. Cheese, tomato, lettuce, avocado, onions and pickles. Add bacon for an additional charge.

Breaded ground chicken stuffed with mushrooms.

Slices of beef tenderloin and mushrooms in creamy sauce.

Marinated chunks of chicken .

Xozi jarko. Pan fried chunks of pork.

Breaded chicken breast stuffed with herb butter.

Pan fried, drizzled with garlic sauce and herbs.

A cut of meat including the rib.

Cooked on a skewer.

Pork and chicken.

Marinated beef tenderloin.

A small piece of young sheep.

Whole European sea bass.

Served with carrots and peas.

Grilled or steamed.