Topped with tapenade, served with warm pita bread.
House pickled seasonal veggies.
Served with beer cheese, garlic aioli, and honey mustard.
Served with spicy harissa sauce.
Served with whole grain mustard.
Burrata and sliced heirlooms, drizzled with basil pesto and olive oil. Served with toasted baguette.
Oven-roasted with brews brothers secret spice blend.
Brisket marinated 48 hrs in stout, topped with beer cheese and chives. Served on 3 toasted sweet Hawaiian rolls.
3 tacos, beer-braised pork, cilantro, and onions, topped with chef Alex's spicy salsa verde.
Mixed greens, onions, cucumber, cherry tomatoes, dried cranberries, and goat cheese. Tossed with mustard vinaigrette.
Sweet baby gem, house-made croutons, and shaved Parmesan. Tossed with house-made Caesar dressing.
Mixed greens, cherry tomato, and cucumber. Tossed with balsamic vinaigrette.
Black Beans, Roasted Corn, Grape Tomatoes, Red Onion, & Baby Gem Lettuce. Tossed in Cilantro Dressing. Topped with Avocado, Queso Fresco, & Tortilla Strips
Roasted Brussel Sprouts, Cauliflower, Butternut Squash, & Fennel. On a bed of Kale. Tossed in Tahini Dressing. Topped with Lemon Zest, Fennel tops, & Parsley.
Beer-braised pork marinated 48 hours with olive oil, garlic, and dried oregano. Served on a toasted baguette with house-made citrus mojo and pickled red onion. Served with kettle chips.
Chipotle rubbed chicken, roasted onions, red bell peppers, muenster, avocado, and chipotle mayo. Served on pressed ciabatta. Served with kettle chips.
Avocado, bell pepper, cucumber, tomato, red onion, sprouts, spinach, cilantro, and house-made hummus. Drizzled with red wine vinaigrette. Served on warm pita bread. Served with kettle chips.
Tuna mixed with green apple, walnuts, celery, shallots, and dill cream cheese. Topped with melted gouda. Served on pressed sourdough. Served with kettle chips.
Roast beef, carrots, cucumber, Fresno chili, radish, cilantro, 5 spice mayo, and citrus soy dressing. Served on a toasted baguette. Served with kettle chips.
Roasted turkey, Baby Gem Lettuce, Applewood Smoked BaconHeirloom Tomatoes, Mozzarella, & House Ranch. Served on Toasted Sourdough. Served with kettle chips.
Served on sourdough. Served with kettle chips.
Marinated portobello mushrooms, sundried tomatoes, arugula, Swiss, and balsamic reduction. Served on toasted ciabatta. Served with kettle chips.
Grass Fed Angus Beef, Arugula, Roasted Onions, Brie Cheese, & Garlic Aioli. Served on a Toasted Brioche Bun. Served with Kettle Chips on the side.
Beer Braised Beef Brisket, Roasted Onions, Mozzarella Cheese, Cheddar Cheese, & House Made Salsa Verde. Served on Toasted Sourdough
Applewood Smoked Bacon, Baby Gem Lettuce, Heirloom Tomatoes, Red Onion, & Garlic Aioli. Served on Toasted Sourdough
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Hours of Service:
Friday: 12:00PM - 10:45PM
Monday: Closed
Sunday: 12:00PM - 08:45PM
Tuesday: Closed
Saturday: 12:00PM - 10:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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