Vegetarian. Steamed white rice mixed with barberries.
Vegetarian. Steamed white rice mixed with lima beans and fresh dill.
Vegetarian. Steamed white rice mixed with chopped herbs and fresh garlic.
Vegetarian. sauteed whole eggplants served in a slow-cooked tomato-based stew, with yellow split peas, dried lime, served with a side of white basmati rice.
Vegetarian. Two mixed rice served with Shirazi salad and eggplant delight.
Vegetarian. Steamed white rice mixed with sour cherries. Watch out for cherry pits.
Vegetarian. Steamed white rice mixed with lentils, raisins, and dates.
Vegetarian. A rich slow-cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron.
Vegetarian. A slow-cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime with a side of white basmati rice.
Vegetarian. Charbroiled bell peppers, tomatoes, onions, and mushrooms.
A sample platter of fesenjan, ghormeh sabzi, gheimeh bademjan served with white basmati rice topped with saffron.
Sauteed whole eggplants served in a slow-cooked tomato-based stew, with yellow split peas, dried lime, and chunks of veal served with a side of white basmati rice.
Slow-boiled chicken topped with a ground walnut-pomegranate stew served with a side of white basmati rice. Sweet and tangy.
A slow-cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal served with a side of white basmati rice.
Steamed white rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank.
Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken.
Steamed white rice mixed with lentils, raisins, and dates, served with a side of seasoned slow-boiled chicken.
Steamed white rice mixed with sour cherries and served with a side of seasoned slow-boiled chicken.
Steamed rice mixed with seasonings tomato sauce, string beans, and diced filet chunks served with a juicy skewer of beef koobideh and Shirazi salad. Excludes Shirazi salad for takeout orders.
Finest fillet of boneless lamb tenderloin marinated and charbroiled over an open fire.
Herb-marinated tender rack of lamb grilled over an open fire.
Persian salad. A medley of fresh chopped cucumbers, tomatoes, parsley, onion, and traditionally served with virgin olive oil and lime juice dressing.
Crisp romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts, and imported feta cheese.
A mix of romaine lettuce, baby greens, tomatoes, and cucumber.
Romaine lettuce, mixed with freshly grated Parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing.
Large.
Hot.
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
A whole cornish hen chopped and marinated and then charbroiled over an open fire. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
Two skewers of ground chicken seasoned with special seasonings and charbroiled. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
A combination of our boneless chicken barg and a strip of our ground chicken koobideh. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
Tender chunks of marinated chicken filet in between a medley of onions, green peppers, and tomatoes. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
Boneless breast and leg of chicken marinated and charbroiled. Entrees served with basmati rice. Topped with saffron and a charbroiled tomato.
Flat strips of boneless chicken breast marinated and charbroiled. Entrees served with basmati rice. Topped with saffron and a charbroiled tomato.
Sauteed eggplant mixed with yogurt. Topped with fried garlic and onions, sauteed mint, and finished off with creamed whey.
Tahini sauce, garlic, lemon juice, garbanzo beans blended, and topped with olive oil and paprika.
Aged cucumbers in a vinegar brine.
Creamy plain yogurt mixed with minced shallots.
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley, and slowly cooked for several hours. Served with a side of Maust for dipping.
A combination of pickled vegetables aged in vinegar and spices.
A platter of mixed fresh herbs mint, basil, watercress, tarragon, radish, green onion accompanied with walnuts and feta cheese.
Creamy plain yogurt mixed with chopped fresh cucumber and dried mint seasoning.
Sliced mushrooms sauteed with garlic, butter, cognac sauce, and topped with parsley.
Crispy rice served with plain and choose a topping.
A mix of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a chicken broth with spices.
Creamy plain yogurt.
Sliced mushrooms and jumbo shrimp sauteed with garlic, butter, cognac, and topped with fresh parsley.
Price per person. Includes hummus, dolmeh and eggplant delight, maust khiar
Filet mignon barg, boneless chicken, and whitefish. Topped with saffron, a side of grilled tomato and garden salad.
Filet mignon shish kabob, chicken shish kabob, and one skewer of beef koobideh. Topped with saffron, a side of grilled tomato and garden salad.
Filet mignon barg, boneless chicken, and lamb chops. Topped with saffron, a side of grilled tomato and garden salad.
Boneless lamb, boneless chicken, and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Filet mignon barg, boneless lamb, and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Fresh filet of salmon lightly marinated and charbroiled. Served with sabzi polo and garden salad.
Fresh filet of white fish delivered daily from lake superior, either marinated, charbroiled or fried. Served with sabzi polo. Watch out for bones.
Tender chunks of marinated beef filet in between a medley of onions, green peppers, and tomatoes.
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef koobideh kabob perfectly charbroiled.
A skewer of ground beef kabob and ground chicken kabob.
Our finest choice of filet mignon, cut into thin strips, marinated, and grilled.
The most tender center-cut of filet mignon marinated and charbroiled over an open fire.
The most tender center-cut of filet mignon marinated and charbroiled served with perfectly seasoned ground beef koobideh kabob.
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Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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