Orchid Grill & Kabob - Tarzana, CA

Chopped tomato, onion, cucumber, mint, and parsley with lemon juice and olive oil dressing.

Lettuce, tomato, and cucumber.

Zesty combination of feta cheese, black olives, lettuce, tomato, cucumber, and bell peppers.

Yogurt mixed with chopped cucumber and mint.

Ground garbanzo beans with sesame seed oil.

Oven baked and lightly sauteed eggplant mixed with onion, and garlic topped with kashk, mint, and onion.

Yogurt mixed with chopped shallots.

Stuffed grape leaves with rice and herbs.

Three skewers of ground beef kabob, broiled over open flames. Served with basmati rice and broiled tomato.

Filet mignon, pounded, marinated, skewered, grilled over open flames, served with basmati rice, and broiled tomato.

Marinated breast of chicken, pounded, and skewered, grilled over open flame, served with basmati rice, and broiled tomato.

Shish kabob, chicken, and two ground beef kabobs with rice for three persons.

Three skewers of ground chicken kabob, broiled over open flames, served with basmati rice and broiled tomato.

Combination koobideh and barg beef kabobs.

Combination koobideh and barg chicken kabobs.

Generous pieces of beef, sirlon marinated, and skewered, broiled over flames. Served with basmati rice and broiled tomato, onion, and bell pepper.

Boneless, skinless, tender chicken breast marinated in onion, saffron, lemon juice skewered, and charbroiled.

Marinated cornished hen in saffron, onion, lemon juice skewered, and charbroiled.

Sauteed fried beef and split peas cooked in tomato sauce, topped with French fries, and served with steamed rice.

Cellerey and herbs with beef.

Sauteed fried beef and split peas cooked in tomato sauce, topped with fried eggplant, served with steamed rice.

Parsley, leek, spinach, herbs sauteed, stewed with beef, and served with steamed basmati rice.

Ground walnuts in pomegranates sauce and served with chicken.

Potato, eggplant, and tomato paste.

Cooked lamb shank steamed basmati rice baked with lima beans and fresh baby dill.