Doko Sushi - Los Angeles, CA

Lightly battered deep fried chicken with a side of spicy teriyaki sauce.

Served on 1/2 shell.

Lightly spiced cubed tuna mixed with tomato and mayonnaise, topped with masago and sprouts on crispy wonton skins.

Topped with grated radish and bonito flakes.

Salted.

Salad with a salty seasoned microalgae base.

Salmon, tuna and yellowtail sashimi.

Salmon, tuna, yellowtail, eel, octopus, shrimp, white fish, tamago and 6 pieces of California roll.

Salmon, tuna, yellowtail and 5 pieces of sushi - albacore, shrimp, squid, tamago and white fish.

Assorted sashimi over rice.

Salmon, tuna, yellowtail, imitation crab stick, albacore, shrimp, white fish, tamago and 6 pieces of spicy tuna roll.

Buttery mild fish.

8 pieces

Ikura.

Ray-finned fish.

Saltwater fish.

Tuna.

White tuna.

Flatfish.

Tako.

Saba.

Aji.

Uni.

Imitation.

Inari.

Ebi.

Masago.

Ika.

Tamago.

Unagi.

Ama-Ebi.

Kani.

8pieces

8 pieces

8 pieces

6 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces

8pieces

Cubes of fresh fish & octopus on spring mix and steamed rice, topped with edamame, crab meat, seaweed salad, radish, sprouts, avocado, sunomono, masago, marinated squid and spicy lobster.

Served with miso soup, steamed rice, green salad, 1 piece shrimp and 5 pieces vegetable tempura. Spicy.

Served on a bed of gourmet spring mix, lettuce, sprouts, cucumber, grated radish, masago & sesame seeds and topped with our special house dressing.

Served with miso soup, steamed rice, green salad, 2 pieces gyoza, 1 piece shrimp & 3 pieces vegetable tempura and a choice of spicy tuna or California rolls. Spicy.

Served on steamed rice, topped with broccoli and onion with a side of miso soup. Spicy.

Served with miso soup, steamed rice and green salad. Spicy.

Choice of your protein, salmon & tuna sashimi, salmon, tuna & yellowtail sushi, steamed rice and miso soup.

Choice of your protein, 1 piece shrimp & 3 pieces vegetable tempura, sashimi salad, steamed rice and miso soup.

Spicy albacore and cucumber roll topped with albacore, scallions and ponzu sauce.

Salmon, avocado, and cucumber roll topped with tuna, masago, scallions and spicy mayo.

Spicy tuna and cucumber roll topped with salmon, shrimp and goma sauce.

Real crab,masago,green onion in side,dragon fruit, mango,avocado on top,mayo,hot sauce.

Shrimp tempura and crab meat roll topped with spicy tuna, crispy crunchies, masago, scallions and spicy mayo.

Spicy tuna, radish sprouts and cucumber roll, topped with avocado, 1/2 spicy sauce and 1/2 eel sauce.

Spicy crab meat and cucumber roll topped with avocado and spicy sauce.

Tuna, yellowtail and salmon roll in soy paper, topped with avocado, scallions, hot sauce and goma sauce.

Spicy tuna and cucumber roll topped with baked salmon, eel sauce, masago and scallions.

California roll topped with tuna, salmon, albacore, white fish, shrimp and avocado.

Shrimp tempura and cucumber roll, topped with tuna, spicy sauce and scallions.

Tuna, salmon, sprouts, gobo roots and avocado, wrapped with cucumber and ponzu sauce.

California roll topped with seared tuna, seaweed salad and ponzu sauce.

Spicy tuna and cucumber roll topped with albacore, avocado, masago, scallions and ponzu sauce.

Spicy Yellowtail,cucumber rolled Yellowtail on top with jalapeno,Yuzu sauce,bean sprout.

Crab meat, smelt egg and scallions wrapped with seared ahi tuna and ponzu sauce.

Spicy tuna and cucumber roll topped with salmon.

California roll topped with mixed tuna, tomato, masago, scallions and special sauce.

Fried dynamite roll topped with salmon and eel sauce.

Mixed of tuna, salmon, crab meat, shrimp tempura and scallions in soy paper.

Fried spicy tuna roll topped with masago, scallions and eel sauce.

Tuna, avocado and cucumber roll in soy paper with sashimi salad.

Baked california roll topped with salmon and eel sauce.

Fried calamari, crab meat, cucumber and avocado roll with eel sauce.

Eel and cucumber roll topped with avocado, sesame seeds and eel sauce.

Fried crab meat and avocado roll, topped with masago, scallions, sesame seeds and eel sauce.

Shrimp tempura, crab meat, avocado and cucumber roll, topped with crispy crunchies, sesame seeds and eel sauce.

Baked california roll topped with yellowtail, shrimp, dynamite, scallions, masago and eel sauce.

California roll topped with mixed baked salmon mixed, dynamite sauce, masago, scallions, sesame seeds and eel sauce.

Mini lobster and crab meat roll topped with baked mini lobster mixed with dynamite sauce, masago, scallions, sesame seeds and eel sauce.

Fried scallops, avocado, cucumber and crab meat roll topped with sesame seeds and eel sauce.

Jumbo shrimp sauteed in garlic butter, mixed with masago and cucumber wrapped in soy paper.

Fried soft shell crab rolled with crab meat, gobo roots, avocado, cucumber and radish sprouts and topped with eel sauce.

Baked scallops, crab meat and cucumber roll topped with eel, avocado, sesame seeds and eel sauce.

Vegetarian. Fried gaboucha, sweet potato, onion, carrot, broccoli, gobo roots, cucumber, avocado, radish sprouts in a roll topped with sesame seeds and eel sauce.

California roll topped with baked scallops mixed with dynamite sauce, tomato, masago, scallions and eel sauce.

California roll topped with baked eel, sesame seeds and eel sauce.

California roll topped with baked white fish, masago, scallions, sesame seeds and dynamite sauce.

Shrimp tempura and crab meat roll topped with cooked shrimp, sesame seeds and eel sauce.

Fried salmon, crab meat, avocado and cucumber roll with sesame seeds and eel sauce.

Soup that is made from miso paste.

Vinegar salad.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

With a citrus-based sauce.

Hot sauce.