Crumbles Patisserie - Los Angeles, CA

Choux pastry filled with cream puffs sprinkles with confectioners sugar or chocolate.

Choux pastry filled with chocolate cream and topped with chocolate icing.

Coffee cup made of chocolate filled with ladyfingers, dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Shortcrust tart covered in a thin layer of chocolate, filled with vanilla cream And topped with fresh berries.

Pastry filled with vanilla sweet cream.

Layers of vanilla sponge cake, coated with strawberry gem and patisserie cream, topped with fresh strawberries.

Chocolate mousse with a hazelnut and caramel center.

Ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

varies combination of mini slice cakes, flavors may include Tiramisu, strawberry, raspberry, vanilla

Raspberry or vanilla flavored macaron with fresh raspberries.

2 layers of vanilla base soft cookie, topped with a patisserie cream and strawberries, decorated with flowers and meringues.

Vanilla or chocolate cake dipped in chocolate coating.

3 layers of puff pastry with two layers of pastry cream, topped with fresh berries.

Shortcrust tart covered in a thin layer of chocolate, filled with vanilla cream and topped with fresh strawberries.

Layers of vanilla sponge cake, coated with raspberry gem and patisserie cream, topped with fresh raspberries.

Vanilla soft cookie with sweet patisserie cream and strawberry filling. Decorated with fruits and flowers. Serves 8-10 people.

Two meringues sandwiched by caramel and mixed nuts

Double shot espresso with milk.

Hot chocolate.

Triple shot.

Double shot espresso with hot water.

Freshly brewed house coffee.

Freshly brewed house coffee with ice.

Double shot espresso with steamed milk.

Organic Assam or organic earl grey.

Organic jasmine petal or organic tamayokucha.

Organic chamomile or organic peppermint.