Wabi On Rose - Los Angeles, CA

Vegan, gluten free.

Vegan, gluten free.

Kombu broth, green onion and organic tofu. Vegan, gluten free.

Farmer's market greens, miso sesame tamarind vinaigrette, cucumber, walnut

Yuzu aioli and fried chicken.

Spicy tuna, avocado mousse, eel sauce and Serrano.

Yuzu, Olive Oil, Mint, Pickled Fresno Chilies, salt and pepper.

Bonito Flakes, Honey soy, Grated Parmesan

Wagyu Dumpling, Chili Oil, Scallion, Micro Cilantro

King Trumpet, oyster, Shimeji, Porcini / Shiitake Butter, Nori, Barrel Aged Shoe, Puffed Forbidden Rice

Buttery Cod marinated in miso glazed served over Bok choy

Tuna, Salmon, Yellowtail, Sweet Garlic Puree, Serrano Chili, Micro Cilantro

Crispy Parsnip, Spicy Ponzu, Garlic Chips, Tom-Yum Powder, EVOO

Tri Color Kosho, Smoked Maldon Salt, Stone Fruit, Yuzu Lemon, Micro Intensity

Toro, Black Truffle, Caviar, Smoked Soy, Maldon Salt, 24 Gold

Japanese Snapper, lemon Vinaigrette, EVOO, Lemon Zest, Maldon Salt, Shiso, Thai Basil

Yuzu EVOO, parsley, red pepper flake, garlic, parmesan, udon noodles, blue prawn

Spicy bluefin tuna, shrimp tempura, yellow tail and spicy eel.

King salmon, bluefin tuna, mango, Avocado, Sesame Sauce, Lemon and Crispy Garlic. GRRRRRRRR

Alaskan crab legs, avocado, kewpie and soy paper.

Crispy Halibut, Spicy Tuna, Avocado, Yellow Tail, Lemon Aioli, Serrano, Sriracha. It is so Good

Spicy Blue Crab and Panko Shrimp inside. Outside is seared Toro, caviar, black truffle and gangster sauce.

Avocado, Seasonal Vegetables, Aged Balsamic, Almond, Tamari Lemon

Assorted fish, snow crab, avocado and cucumber.

Pickled Farmer's MArket Veggie, Arugula, Fennel Salad, Seasonal Fruit, Agave, Yuzu Vinaigrette, Soy Paper

spicy yellowtail, cucumber, chives, Japanese snapper, shiso, thai basil, yuzu vinaigrette, crispy garlic, yuzu kosho

Yellowtail, cream cheese, salmon, avocado, serrano, micro cilantro, yuzu soy, spicy eel

Kewpie, avocado and cucumber.

Avocado and cucumber.

Avocado and cucumber.

Avocado and cucumber.

Avocado and cucumber.

White fish.

Food originating from Hokkaido region of Japan.

Mild tasting white fish.

Buttery mild fish.

Flatfish.

Tuna.

Sweet tuna like fish.

Tuna, salmon, yellowtail, chili jam, truffle oil and seasonal fruits.

Salmon roe.

Mirin Soy glazed, charred pineapple, crispy rice pearls, torn mint,

Thai Marinade and papaya Salad.

Grille blue prawn, yuzu togarashi, fisgrille limeh sauce caramel, cilantro,

Barrel aged soy, Sesame oil, Yuzu, Crispy Parm, Balsamic Reduction

Tamarind BBQ Glaze, Thai Basil, Mint, Charred Lemon

Stone Fruit, Snap Peas, Shaved Fennel, Calamansi Vinaigrette

Soto super premium junmai daiginjo Japan 300 ml. Must be 21 to purchase.

Pint. Must be 21 to purchase.

Its Crispy AND chewy, topped with smoked Maldon sea salt. Oh, and Vegan!

Fresh made per order, crispy, creamy Orange Ricotta filled Doughnuts with dipping sauces that will knock your socks off

16oz House made lychee pear sorbet. GF&Vegan

16oz House made coconut ice cream. Contains dairy. GF

House made hazelnut praliné ice cream. 16 oz. GF. contains dairy

House made mango passionfruit sorbet. GF & Vegan. 16oz

15 pieces Sashimi, artfully presented in Chef Rain's Garden style.

Seared Toro with Black truffle soy, Smoked Ponzu, Osetra caviar 24 k gold flake

11 Pieces of Chef Rains Magic Sushi Selection. Its the freshest in and His Choice. no requests or Substitutions. Have Faith.