The Butcher Daughter - Los Angeles, CA

Lemon* Ginger* Honey* Yuzu* Echinacea Tincture*

Ginger* Lemon* Garlic* Cayenne*

MANGO LASSI MANGO | COCONUT YOGURT | COCONUT |PRESSED LIME | BEE POLLEN

SOLAR POWER SPINACH | PARSLEY | PINEAPPLE | MANGO | CUCUMBER | LEMON GREEN APPLE | OMEGA-3 OIL

BRASS MONKEY BANANA | ALMOND BUTTER | PEANUT BUTTER | HONEY ,MACA

BRAZILIAN BLAST ACAI | GOJI | BANANA | LOCAL BERRIES | ALMOND MILK, CAMU CAMU

*Beets *Anjou Pear *Ginger

Tangerine Valencia Orange Carrot

Pineapple Lemon Jicama

Cucumber Kale Green Apple

Watermelon Fennel Honeydew Cactus Pear Lime Lavender Agave

Grapefruit Turmeric Yuzu Kumquat Anjou Pear Honey Bee Pollen

Passion fruit Jicama Pineapple Yuzu Orange Raspberry

Kale Cucumber Green Apple Fennel Pineapple Thyme Spirulina

Adzuki Beans, Smoke paprika, Thyme, liquid smoke, tamari soy sauce, tomato paste, onions powder, garlic powder, buckwheat

Impossible meat, maple syrup, sage, salt and pepper

Russet potatoes, rosemary, salt, black pepper

Chocolate Matcha Cake *V*Gluten Chocolate Caramel Ganache* (TCHO Chocolate, Heavy Cream, Sugar) Ingredients: ( All Purpose Flour, Whole Wheat Flour, Cocoa Powder, Matcha, Sugar, Baking Soda, Baking Powder, Salt, Flax Eggs, Oat Milk, Vanilla, Oil). Buttercream* (Vegan Olive Oil Butter, Sugar, Matcha Powder) Allergies: Gluten

Served with house made buckwheat- coconut granola, banana, seasonal berries, and shaved coconut. CONTAINS: SOY VEGAN AND GLUTEN FREE

9-Grain toast with house made avocado smash. Topped with cilantro, lime, oil, and mustard seed. CONTAINS: allium, gluten

9-Grain toast with house made avocado smash. Topped with cilantro, lime, oil, and mustard seed. CONTAINS: allium, gluten

Farm eggs, baby kale, avocado, cheddar, harissa mayo, toasted sourdough bread. CONTAINS: DAIRY

- Poach Egg - Saffron Hollandaise - Pickles Cucumber Salad

Breakfast burrito with farm eggs, avocado, black beans, hash browns, cheddar and green salsa. CONTIANS: allium

Served with vegan butter and house made jelly.

Farm egg, impossible sausage, rosemary hash browns, buttermilk biscuit. Served with vegan butter and jelly.

-Fingerling Potatoes -Grilled pepers -Egg Whites -Arugula -Fetta -Pickled tomato puree CONTAINS: Dairy, Gluten Free

Persimmon, quince, whipped cream, maple syrup

Impossible "Meat", Vegan Brioche Bun, red onion, tomato, special sauce* Served with fingerling potato wedges. CONTAINS: Gluten, Allium, Dairy, Soy

Brioche Bun (V), crab cake, Slaw*, sriracha maple vin*, harissa mayo, Togarashi (Japanese chili spice) potato chips UPCHARGE: Egg, Avocado Allergies: Night Shade (chipotle) Slaw*: red onion, carrots, dill Sriracha Maple Vin*: maple syrup, Sriracha, white vinegar

*Beet and kelp Burger: Red Beets, Akua Kelp mix*, Onion, Carrot, Celery, Black Bean, Akua mix* Toppings: Vegan Brioche Bun, Fig Mustard, Harissa Mayo, Caramelized Red Wine Onions, Gruyere Cheese Served with Fingerlings potato wedges. CONTAINS: Gluten, Allium, Dairy, Soy AKUA PATTY*: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar Harissa Mayo: “just mayo”, Chipotle, Adobo, Lemon Juice, Salt Pepper

Button Mushrooms, Mozzarella, Portobello Mushrooms, Arugula, Garlic Puree, Truffle Oil. CONTAINS: Gluten, Dairy, Allium

House Made Red Sauce, Mozzarella, Basil CONTAINS: Gluten, Dairy, Allium

-Button Mushrooms - Mozzarella -Portobello Mushrooms - Arugula -Garlic Puree - Truffle Oil CONTAINS: Gluten, Dairy, Allium Garlic Puree: Garlic, Salt, Olive Oil CONTAINS: Allium

Sweet potato, White Beans, cauliflower, onion, garlic, sesame oil, salt, Grilled Flat Bread (salt, water, flour) Garnish: Roasted Red Peppers, Crispy Chickpeas, Cilantro and Mint Allergies: Allium, Gluten

Chefs Daily/Weekly soup special is based on the season. Make sure to ask your Manager or Chef what it is and all the allergies

- Oyster Mushrooms o Gluten Free Flour, Salt, Pepper - La Padella Oil - Chili Aioli o Vegenaise, Chili Oil - Sacllions

Avocado, toasted almonds, crispy shallots, breadcrumbs, almond parmesan, harissa cesar dressing. CONTAINS: gluten and nuts VEGAN

- Cauliflower Rice and Quinoa - Sweet Potato - Watermelon Radishes - Arugula - Crispy Chickpeas o Soy-tahini Vinaigrette- soy sauce, shallots, tahini, lime juice , rice vinegar, agave, EVOO, ginger. CONTAINS: Soy, Allium

Farro, Arugula, Jackfruit meat*, Kalamata Olives, Cucumber, Toasted Almonds, Lemon- Thyme Dressing* Lemon- Thyme Dressing*; veganaise, applecider vinegar, thyme, salt Jackfruit Meat*; veganaise, jackfruit, coriander, cumin, sriracha, salt, black pepper Allergies: Gluten (farro), Nut's (almonds)

- GF Rice Noodles - Thai Basil - Pea Shoots - Carrot - Peanuts - Egg - Cucumber & Carrot Slaw - Thai Dressing CONTAINS: Nut, Egg, Allium GF Rice Noodles: Xanthum Gum, Tapioca Starch, Potato Starch, White Rice Flour. Thai Dressing: Tamari Soy Sauce, Red Chili Flake, Brown Sugar, Kombu (seaweed), Ginger, Garlic. CONTAINS: Allium, Soy

chili-maple roasted squash, chermoula, kale

Read Oak Leaf, Little Gem, Seeds, Dill Goddess Dressing (v) (gf) (nut)

Siracha Dressing, Capers, Raisins, Gremolata, Breadcrumbs (v)

Fresh brewed Toro blend

Toro blend coffee brewed in cold water for 15-17 hours

Toro blend espresso

Fresh pulled Toro espresso with steamed milk. 12oz