Weiland Brewery Underground - Los Angeles, CA

our large peeled shrimp is served with our homemade spicy cocktail sauce.

red dragon mustard & ale cheddar, baby gouda, imported gorgonzola and provolone piccante cheese served with french bread and fresh fruit.

served with cheddar & jack cheeses, homemade salsa and fresh guacamole. your choice of four tasty fillings: grilled chicken breast, teriyaki sirloin steak, brick house chili or bbq chicken

our crab cakes are crispy outside and tender inside served with red pepper aioli.

one dozen tasty shrimp have real redhook ale in the batter served with cocktail sauce and sliced lemon wedges.

one full pound of our famous wings tossed in our choice of cayenne, kahlua bbq or teriyaki sauce

one dozen quick-fried shrimp with our famous buffalo sauce served with creme fraiche.

tender shrimp are skewered on bamboo stakes rolled in fresh coconut and served with pineapple and our thai sweet chili dipping sauce.

smoked norwegian salmon served on our fresh potato pancake with creme fraiche and red pepper aioli.

fire roasted anaheim chilies stuffed with shrimp and mozzarella cheese.

our crispy beer battered onion rings are served with a side of honey mustard dressing.

our chef is inspired by whatever is fresh in the marketplace.

homemade chili made with ground sirloin, red beans and a lot of spicy seasoning. topped with cheddar and onions.

our fresh lettuce mix is topped with marinated cucumbers, carrots and diced tomatoes.

our fresh organic spinach is topped with balsamic vinaigrette smoked bacon and carmelized pecans.

our fresh salad mix is served with grape tomatoes, and a grilled to order usda choice top sirloin steak topped with gorgonzola cheese. balsamic vinaigrette served on the side.

crisp romaine is tossed with creamy caesar dressing and topped with parmesan cheese and crunchy tortilla strips.

we top our fresh salad mix with grilled chicken breast, crispy wontons, lots of julienned veggies and our sesame soy dressing.

we top our organic spinach with sliced pears, gorgonzola cheese, candied walnuts, and grape tomatoes, served with lemon vinaigrette.

usda choice marinated skirt steak, char grilled to order and served on our toasted french roll.

turkey, cheddar, bacon, tomato and blue cheese crumbles on toasted sourdough.

served on a french roll with grilled peppers, onions and mozzarella cheese

served on a sesame seed bun with grilled onions and horseradish mayonnaise.

our traditional sourdough bread is filled with bacon, lettuce, tomato, smoked ham, turkey breast and swiss cheese.

we pile fresh sliced turkey on our honey mustard smeared french roll and layer it with brie cheese.

chunk white tuna salad made fresh daily and served on toasted wheat bread.

our very rare ahi filet is served on a wasabi mayonnaise spread on a sesame seed bun

this large crispy crab cake is served on a toasted french roll with spicy chipotle sauce.

features our sliced smoked ham with cheddar cheese served on grilled sourdough bread.

we layer grilled turkey, onions, bell peppers and melting mozzarella cheese into a grilled french roll.

grilled sourdough with sonoma jack and sharp cheddar cheeses with grilled tomatoes.

his traditional favorite is served on sourdough toast.

we saute chicken breast with garlic and herbs, top it with spicy diablo sauce and serve over penne pasta and garnish with parmesan reggiano.

tender chicken breast, fresh spinach and diced tomatoes topped with mozzarella cheese.

we saute our shrimp with garlic and tomatoes in olive oil, deglaze with martini and rossi vermouth, and serve over angel hair pasta.

we saute fresh garlic, tomatoes and basil in olive oil and serve it over angel hair pasta. garnished with fresh parmesan reggiano cheese.

usda choice tender and juicy filet is flavored with cajun spices and cooked to your preference.

this usda choice center cut steak is america's favrite! we grill to your specification and top with maitre d' butter.

the sirloin is regarded as the tastiest steak. served with sauteed mushrooms.

we grill this flavorful steak to order and baste with teriyaki sauce.

our pan roasted filet is served with our lime butter sauce atop garlic mashed potatoes.

boneless, skinless filet is grilled and finished with a squeeze of lemon.

hot and crispy beer battered cod is served with tartar sauce, lemon wedges and our hand cut garlic french fries.

sashimi grade ahi tuna is dusted with cajun seasoning, seared and served rare.

we saute our fresh chicken breast with garlic and serve it with our red pepper sauce

we marinate and grill a fresh chicken breast and serve it with lime herb sauce.

Fresh Cut Garlic Fries

whipped potatoes with a hint of wasabi.

fresh spinach sauteed with garlic and olive oil.

whipped potatoes with fresh roasted garlic.

fresh garden vegetable sauteed with garlic and olive oil.