Our signature salad; Romaine hearts, Caesar dressing, Parmigiano-Reggiano, cracked black pepper, warm olive oil croutons, prepared tableside
Black, purple, and baby green kale, cranberry bean vinaigrette, Pecorino
Scarborough Farms mixed greens, Belgium endive, radicchio, shaved vegetables, shallot vinaigrette
Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette
Belgium endive, treviso, goat cheese, pine nuts, dried fruit, citrus vinaigrette
Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing
Madagascar
Alaska
Maine
Glazed vegetables, avocado, yuzu
Jumbo maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée
Vegetable vinaigrette, togarashi
Kumamoto oyster, sea urchin, sake, soy sauce, tobiko, daikon sprouts
4 assorted oysters, 2 littleneck clams, 2 diver scallops, 4 jumbo Mexican white shrimp, 6 Prince Edward Island mussels, 1/2 Maine lobster | Serves 2
9 assorted oysters, 4 littleneck clams, 4 diver scallops, 10 jumbo Mexican white shrimp, 12 Prince Edward Island mussels, 1/2 Maine lobster, 4 oz Dungeness crab | Serves 3-4
18 assorted oysters, 6 littleneck clams, 6 diver scallops, 18 jumbo Mexican white shrimp, 24 Prince Edward Island mussels, 1.5 Lbs. Maine lobster, 6 oz Dungeness crab, 4 oz sea urchin | Serves 4-6
Barthels Ranch, Eugene, Oregon
Barthels Ranch, Eugene,Oregon
Snake River Farms, Idaho
Snake River Farms, Idaho
Miyazaki Prefecture, Japan
Free range
Salmon Creek Ranch, California
All-natural lamb, Colorado
Garlic and parsley
Ginger, cilantro
Pecorino Romano, brown butter, panko breadcrumbs
Gruyère, fried shallots
Brown butter
Fried Chino Ranch egg, bacon, breadcrumb, crust
Chile flakes, lemon zest
Black kale gremolata
Pink peppercorns
Sour cream, Grafton Cheddar, chives, bacon
Sunchokes, warm bacon-mustard vinaigrette
Chicken broth, farmhouse cheese
Shallot butter, oloroso sherry
Maple syrup, pumpkin seeds
Natural jus, sauce vièrge and mustards
Roasted and carved exclusively for your table, au jus
Castelvetrano olive gremolata
Baked in salt crust, lobster sauce
Lustau Amontillado Los Arcos, Dolin blanc, Dolin dry, angostura and orange bitters
Aperol, Giffard Pamplemousse, lemon juice, sparkling wine, soda water
Campari, sweet vermouth, soda water, lemon peel
Aviation Gin, Imbue Petal and Thorn vermouth, lemon peel
Plymouth Gin, dry vermouth blend, equal parts, bitters, lemon twist
Our 50/50 martini with the addition of curaçao
Beefeater gin, dry vermouth blend, stirred, garnished with castelvetrano olive or lemon twist
Ford's gin, dry vermouth, maraschino, orange, absinthe mist
Belvedere Unfiltered, vermouth, stirred, choice of olive or twist
Ketel One Vodka, Tanqueray Old Tom Gin, Cocchi Americano, grapefruit peel
Vodka, Kahlua, milk
Pig's Nose Scotch, sweet vermouth, oj, lemon, Cherry Heering
Caña Brava Rum, grapefruit, lime, maraschino
Clément Canne Bleue Agricole rum, Jamaican rum, orgeat, curaçao, lime
Beefeater Gin, lemon, Lillet Blanc, curaçao, absinthe
Cognac, crème de menthe, mint
Altos Tequila Blanco, Giffard crème de cassis, fresh lime juice, ginger syrup, club soda
Rye Whiskey, Dolin Dry Vermouth, Bigallet China China amer
Plantation 5 yr, coffee syrup, bitters, orange peel
Altos Tequila, Pimm's, cucumber, basil, citrus, Stiegl Radler
Beefeater gin, strawberry syrup, amontillado sherry
Absolut Elyx, Ancho Reyes, honey, lemon, mint
Jameson Black Barrel, Nikka Coffy Grain Whiskey, Dolin Rouge, Nonino, orange and ango bitters
Laphroaig Scotch, Encanto Pisco, Yellow Chartreuse, agave, orange bitters, lemon peel
House R(h)um blend, coconut, passionfruit, lime
Hand-cut Russet fries, garlic, parsley
Ginger, cilantro
Black Angus beef, smoked ketchup, Tillamook cheese, iceberg, beefsteak tomatoes, grilled red onions
Colatura, pickled onions, miso dashi aioli
Spicy tomato jam, Parmesan sauce, grilled bread, crispy garlic
Pickled honeydew melon, Maui onion, cilantro
Fava, chickpea and eggplant purée, lebni, za'atar, mint
Chile lime slaw, Paco's mom's guajillo sauce
Free range chicken wings tossed in yuzu-sesame glaze
Hand-cut Russet fries, oxtail gravy, sauce Béarnaise, Comte cheese
Calamari, shrimp, lemon, fennel, garlic-Sriracha-lemon kewpie
Wasabi, house-pickled ginger and charred lemons
Madagascar
Alaska
Maine
Glazed vegetables, avocado, yuzu
Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée
Vegetable vinaigrette, togarashi
Kumamoto oyster, sea urchin, sake, soy sauce, tobiko, daikon sprouts
4 assorted oysters, 2 littleneck clams, 2 diver scallops, 4 jumbo Mexican white shrimp, 6 Prince Edward Island mussels, 1/2 Maine lobster, Serves 2
9 assorted oysters, 4 littleneck clams, 4 diver scallops, 10 jumbo Mexican white shrimp, 12 Prince Edward Island mussels, 1/2 Maine lobster, 4 oz Dungeness crab, Serves 3-4
18 assorted oysters, 6 littleneck clams, 6 diver scallops, 18 jumbo Mexican white shrimp, 24 Prince Edward Island mussels, 1.5 lbs. Maine lobster, 6 oz Dungeness crab, 4 oz sea urchin, Serves 4-6
TDS 130 mg | Sodium 10.6 mg | Magnesium 1.7 mg | Calcium 3.4 mg
TDS 188 mg | Sodium 7 mg | Magnesium 7 mg | Calcium 32 mg
TDS 224mg | Sodium 18 mg | Magnesium 15 mg | Calcium 18 mg
TDS 426 mg | Sodium 70 mg | Magnesium 6.8 mg | Calcium 63 mg
TDS 220 mg | Sodium 0 mg | Magnesium 7.3 mg | Calcium 74 mg
TDS 1109 mg | Sodium 36 mg | Magnesium 53 mg | Calcium 181 mg
TDS 1200 mg. | Sodium 150 mg | Magnesium 80 mg | Calcium 153 mg
TDS 3052 mg | Sodium 1100 mg | Magnesium 6.4 mg | Calcium 14 mg
Okinawa sweet potato, Vermont maple syrup
Scarborough Farms mixed greens, Belgium endive, radicchio, shaved vegetables, tarragon, shallot vinaigrette
Romaine hearts, herbed croutons, Parmigiano-Reggiano
Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée
Glazed vegetables, avocado, yuzu
Vegetable vinaigrette, togarashi
Romaine hearts, herbed croutons, Parmigiano-Reggiano
Kale, radishes, avocado, cherry tomatoes, cucumber, red onion, salsa verde
Bibb lettuce, bacon, organic egg, hearts of palm, mustard vinaigrette
Black, purple, and baby green kale, cranberry bean vinaigrette, Pecorino
Belgium endive, treviso, goat cheese, caramelized pine nuts, dried fruit, citrus vinaigrette
Avocado, smoked salmon, red onions, lemon vinaigrette
Black Angus beef, smoked ketchup, Tillamook cheese, iceberg, beefsteak tomato, grilled red onions
Braised short rib, pickled red onions, horseradish crème fraîche, black kale
Tempura black cod, shredded cabbage, sake aioli, confit spring onions
Wood-grilled pasilla-pepper marinated chicken, bibb lettuce, bacon, avocado, organic egg, beefsteak tomato, brioche
Farro and lentil patty, cumin and curry, tofu, roasted beefsteak tomato, avocado spread
JBS mashed potatoes, braised vegetables, forest mushrooms
Black Angus sirloin, fried quail egg, hand-cut Russet fries
Garlic and parsley
Ginger, cilantro
Pecorino Romano, brown butter, panko breadcrumbs
Gruyère, fried shallots
Brown butter
Bacon, breadcrumb crust
Chile flakes, lemon zest
Sunchokes, warm bacon-mustard vinaigrette
Shallot butter, oloroso sherry
Maple syrup, pumpkin seeds
Pink peppercorns
TDS 130 mg | Sodium 10.6 mg | Magnesium 1.7 mg | Calcium 3.4 mg
TDS 188 mg | Sodium 7 mg | Magnesium 7 mg | Calcium 32 mg
TDS 224mg | Sodium 18 mg | Magnesium 15 mg | Calcium 18 mg
TDS 426 mg | Sodium 70 mg | Magnesium 6.8 mg | Calcium 63 mg
TDS 220 mg | Sodium 0 mg | Magnesium 7.3 mg | Calcium 74 mg
TDS 1109 mg | Sodium 36 mg | Magnesium 53 mg | Calcium 181 mg
TDS 1200 mg. | Sodium 150 mg | Magnesium 80 mg | Calcium 153 mg
TDS 3052 mg | Sodium 1100 mg | Magnesium 6.4 mg | Calcium 14 mg
Bourbon caramel sauce, hot fudge, raspberry jam, chocolate "pop rocks", rainbow sprinkles, candied maple bacon
Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm's fresh milk sorbet
Red fruit compote
Caveman Blue, Oregon
Challerhocker, Tupfertschwil Switzerland
Petit Brie Rudolphe Le Meunier, France
Sophia Capriole, Indiana
Ombra, Spain
Dark Roast Coffee
Decaf Coffee
17 Oz. | Serves 2-4
Jasmine Green | Moroccan Mint
English Breakfast | Earl Grey
Jasmine Peach
Chamomile
Celeriac purée, dungeness crab, walnut bridle, tangerine gel, dehydrated black grapes
Truffle quenelles
Braised red cabbage, potato walnut noodles, cider poached d'anjou pear
Cinnamon brûlée, caramelizedhazelnuts, praline sponge cake
Eggnog mousseline , griottes cherries , cherry sauce
Soy-Lime vinaigrette
Cognac, espelette pepper
Butter poached lobster tail and filet mignon, sauce Maltaise, Paris mash, Weisser Farms organic carrots
Celeriac mousse, green asparagus, trumpet mushrooms, red wine sauce
French meringue, macerated apples, Champagne gastrique
Chestnut mousse, Satsuma orange segment, Bourbon caramel
Two glasses of Champagne, American paddle fish caviar, Hokkaido scallop, Yukon Gold potato chips, creme fraiche | add 70
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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