Sa’Moto - Doheny - Los Angeles, CA

Steamed Bao Bun filled with choice of Kushi-Age Panko Fried Skewer and Green Chili Mixed Vegetables, topped with Scallion and Cilantro, served with French Fries, Kushi-Katsu Sauce, and Tartar Ranch Sauce.

Chilled broth-less noodles, garlic chili oil, lettuce, cilantro, and nuts.

Chicken wontons, crispy shallots, cilantro, scallions, ramen noodles, and black garlic butter in chicken broth.

Jidori chicken, jingle bell peppers.

Avocado, daikon, spinach, zenmai, and sweet garlic soy.

Hot steamed Edamame topped with Sea Salt.

Hot steamed Edamame sautéed in chili garlic sauce.

Shishito Peppers tossed in ponzu butter and bonito flakes.

Tempura Shrimp, sweet gochujang sauce, and chives.

Vegetable Spring Rolls filled with cabbage, carrot, and mushrooms, served with apricot chili sauce.

Crab Spring Rolls filled filled with crab and mayo, served with apricot chili sauce.

Japanese-style fried chicken and crispy garlic, served with sweet garlic soy.

Twice cooked Pork Rib, Cilantro, served with Hoisin Sweet Chili Sauce.

Choice of a Panko-Fried Skewer, served with Kushi Katsu Sauce.

8.4oz Can

8.4oz Can

8.4oz Can

Miso Soup with tofu, negi, and wakame.

Four ground Pork Gyoza filled with garlic chives, napa cabbage, and wood ear mushrooms, served with with ginger scallion sauce.

Six Spicy Ground Chicken Wontons filled with Mushrooms in Garlic, served with Spicy Sesame Chili Oil.