Frank Coffee - Los Angeles, CA

Our cold brew has quickly become a best seller and favorite of everybody who comes to the store. We use our freshly and locally roasted beans, grind them right before the brewing process begins. We allow an intense, hot bloom of the beans to make sure all the natural aromas of the fresh coffee is extracted. Then, the coffee grounds are steeped in cold water for 22 hours to create the perfect, strong cold brew that everybody has come to love. 16 oz.

Our iced latte is the perfect mix between a double shot of espresso, some ice and your choice of milk. Refreshing, tasty and perfect in any weather. 16 oz.

A cup of ice with cold, filtered water and a double shot of espresso. Perfect for when you need a bit of energy on a hot day. 16 oz.

A double shot of espresso with perfectly steamed micro foam milk of your choice, naturally sweetened with real Belgian white chocolate. 12 oz.

Need a quick pick-me-up with a dominant taste of espresso? This iced macchiato consists of equal parts espresso and milk, served over ice. 4 oz.

In need of a quick shot of espresso that you can drink right away? Get our double shot of espresso "on the rocks" so you can enjoy right away. 2 oz.

Our iced white chocolate mocha is made with a strong double shot of espresso and sweetened with real Belgian white chocolate. Topped off by your choice of milk and served over ice. 16 oz.

It's time to start wearing your longjohns, and we've created the perfect holiday drink to remind you. Sweetened with delicious molasses and Vietnamese cinnamon, this iced version of our Longjohn Latte is sure to lighten your day and get you in that desired holiday mood. 16 oz.

Most people's favorite, this perfect mix of espresso and steamed milk is guaranteed to make you feel energized while satisfying your tastebuds. Sweeten it with some vanilla syrup to make it into a treat. 12 oz.

It's really the thicker layer of foam that makes the cappuccino such a special treat. Consisting of equal parts espresso, milk and milk foam, it's a treat in itself even though we don't sweeten it. 6 oz.

In Italy, a "caffè" is simply an espresso. The americano is that, but diluted with warm water to reach something closer to what we in America would consider a coffee. 10 oz.

The cortado is a favorite in both Spain and Portugal, but it tastes just as good here in LA. A double shot of espresso with the same amount of hot milk, this small drink is sure to put you in a good mood. 4 oz.

Craving a kick of energy without any fuzz? Then a double shot of espresso is the way to go. Our espresso is always made from our fresh, locally roasted beans. Currently brewing a single origin from Huehuetenango in Guatemala. 2 oz.

In Italy, this is known as an espresso "marked" by a bit of milk. Made with a double shot of espresso with a few scoops of milk foam. A strong way to start the day. 3 oz.

A favorite originating from Australia, consisting of a double shot of espresso with deliciously steamed milk - think a smaller (and therefore stronger) latte. 8 oz.

This chocolate-y treat is the perfect blend between a hot cacao and a latte. Naturally sweetened with organic cacao powder, also consisting of a double shot of espresso and steamed milk of your choice. 12 oz.

A double shot of espresso with perfectly steamed micro foam milk of your choice, naturally sweetened with real white chocolate. 12 oz.

We use the Kalita Wave to hand pour you a hot cup of coffee. Choose between our two signature single origin beans, freshly roasted in DTLA and ground right before we start brewing your cup. 12 oz.

Our pour over coffee is brewed using the Kalita Wave and hand poured meticulously to make sure you get the best cup of coffee. This is the decaf version, freshly roasted in DTLA. 10 oz.

A double shot of espresso with perfectly steamed micro foam milk of your choice, naturally sweetened with real Belgian white chocolate. 12 oz.

It's that time of the year to put on your longjohns and stay cozy with this tasty holiday latte. A double shot of espresso and your choice of steamed milk is sweetened using real molasses and cinnamon. Topped off with lightly sprinkled brown sugar on top, this latte will be hard to forget about. 12 oz.

Our matcha latte is the perfect option if you're not craving coffee. This finely milled Japanese green tea is perfectly mixed with steamed milk of your choice. Lightly sweet and extremely yummy. 12 oz.

This ancient Japanese way of finely milling green tea to matcha powder is reimagined in this modern, sweet and tasty drink. Lightly sweet, very green and with your choice of milk.

The perfect seasonal breakfast treat that will give you notes of the perfect apple pie. Double layer of chopped honeycrisp apple and walnuts, drizzled with maple syrup and Vietnamese cinnamon. Ingredients: old fashioned rolled oats, black chia seeds, whole milk, greek yogurt, vanilla, maple syrup, honeycrisp apples, chopped walnuts and Vietnamese cinnamon.

This vegan treat is the perfect seasonal breakfast that will give you notes of the perfect apple pie. Double layer of chopped honeycrisp apple and walnuts, drizzled with maple syrup and Vietnamese cinnamon. Ingredients: old fashioned rolled oats, black chia seeds, oat milk, vegan coconut yogurt, vanilla, maple syrup, honeycrisp apples, chopped walnuts and Vietnamese cinnamon.

Our best-selling overnight oats recipe. bottom layer of fresh almond butter, and then a double layer of whole blueberries and sliced almonds. Simple, yet tasty and the perfect combination of sweet with a bit of fruity sourness from the blueberries and paired with some bite from the sliced almonds. Ingredients: old fashioned rolled oats, black chia seeds, whole milk, greek yogurt, vanilla, maple syrup, fresh blueberries, sliced almonds and almond butter.

The vegan version of our best-selling overnight oats recipe. bottom layer of fresh almond butter, and then a double layer of whole blueberries and sliced almonds. Simple, yet tasty and the perfect combination of sweet with a bit of fruity sourness from the blueberries and paired with some bite from the sliced almonds. Ingredients: old fashioned rolled oats, black chia seeds, oat milk, vegan coconut yogurt, vanilla, maple syrup, fresh blueberries, sliced almonds and almond butter.

Whenever you're craving a croissant like you'll find in Paris, this version with a chocolate core hits all the right spots.

A shop favorite, this savory ham and cheese croissant has the perfect buttery layered and crunchy exterior of a great croissant, but inside you'll find melted cheese and ham. Perfect for lunch, breakfast or as a nice snack.