Zeidler's Caf紬ホゥ - Los Angeles, CA

served with sour cream and onions

served with cheese and onions

your choice of balsamic vinaigrette or citrus dressing

field greens, tomato, cucumber, roasted peppers, mozzarella, green beans, and artichoke hearts topped with avocado. served with balsamic vinaigrette on the side

broiled salmon glazed with tangy bbq sauce. served atop field greens with pickled red onions, crisp vegetables, and raspberry vinaigrette on the side

with roasted golden beets, horseradish fingerling potatoes, and lemon vinaigrette

tuna, green beans, hard boiled egg, potatoes, olives, and roasted peppers served atop field greens with sliced tomatoes and your choice of balsamic vinaigrette or citrus dressing on the side

seared ahi tuna, sliced orange, and sesame vinaigrette on a bed of greens

crisp romaine, parmesan cheese, and croutons tossed with house caesar dressing

seasonal melon and berries served with judys banana bread and your choice of yogurt or sorbet

fresh tomatoes, basil, and mozzarella cheese

with onion, sage, and arugula

sauteed wild mushrooms, boursin cheese, fresh basil and mozzarella cheese (no tomato)

roasted eggplant, fresh roma tomatoes, garlic, and marinara sauce and topped with parmesan cheese and balsamic vinegar

with spicy tomatoes diced fresh mozzarella and basil

with broccoli

with roasted peppers, red onion marmalade, and fresh mozzarella on an herb focaccia roll

pepper-cured salmon pastrami, sliced red onion, tomato, avocado, and dill dressing on toasted rye bread

fresh albacore tuna and grilled onions on toasted rye bread with melted swiss cheese

fresh albacore tuna, with sprouts, lettuce, and tomato on rye bread

gruyere, parmesan, and sliced fresh tomato on a french baguette served with a mixed green salad and champagne vinaigrette

served with fresh lettuce, tomato, mushrooms, and wasabi aioli

half of a tuna, grilled cheese and tomato, or tuna melt sandwich with your choice of a cup of soup or field green salad

served on baby arugula and shaved fennel with lemon vinaigrette

squash, peppers, onions, and eggplant topped with mozzarella cheese and sliced tomatoes

fluffy scrambled eggs with smoked salmon, red onion, cream cheese, capers and a fresh bagel

three cheese blintzes topped with berry sauce and served with sour cream and fresh fruit

eggplant, spinach, squash, ricotta, mozzarella cheese and a fresh tomato sauce with balsamic vinegar reduction

sauteed kale and smoked paprika