West Restaurant & Lounge - Los Angeles, CA

rosemary honey sauce

ceviche of the day, tortilla chips

blue cheese dip, celery sticks

yogurt hummus, feta cheese

coleslaw, brioche bun

bocconcini, balsamic glaze, basil

guacamole, cilantro crema

rum, triple sec, lime juice, pineapple juice, simple syrup

gin, triple sec, oj, lemon/juniper syrup

tequila, aperol, lemon juice, agave

whiskey, drambuie, lemon juice, honey syrup

blue cheese dip, celery sticks

smoked paprika aioli

BBQ sauce, caramelized onions, cheddar

fried chickpeas, yogurt hummus, pita

sweet chili sauce, citrus remoulade

rosemary honey sauce

spicy marinara sauce, old bay aioli

caramelized onions, tomato, arugula

marinated olives, fig jam

organic greens, fruits & vegetables, champagne vinaigrette

baby kale, napa cabbage, daikon slaw, crispy rice stick, cilantro soy dressing

garbanzo, artichoke, olives, red bell, salami, smoked gouda, red wine vinaigrette

cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette

caramelized onions, peppers, mushrooms, jack cheese, chipotle ranch

caramelized onions, smoked cheddar

black beans, red onion, queso fresco, avocado, corn, cilantro tortilla, chipotle ranch

lemon dill tartar, malt vinegar ketchup

buffalo mozzarella, prosciutto, tomato, pesto

mango sweet chili sauce

crab hush-puppy, chive oil

grilled baguette, cilantro, lime

saffron coconut rice, lime sambal sauce

burrata cheese, balsamic reduction, lemon oil

seasonal fruit & veggies, champagne vinaigrette

grilled corn, chorizo, queso asadero

cabbage slaw, roasted pineapple

smashed avocado, kaiware sprouts, sesame hoisin

fennel & strawberry salad, crispy goat cheese

arugula, beets, radish, goat cheese blood orange vinaigrette

lobster & corn risotto, corn puree, micro chives

twice baked yukon, charred broccolini, tomato chimichurri

avocado & orange farro salad, toasted pecans

point reyes stuffed tomato, baby summer squash, crispy fingerlings

buttermilk polenta, wilted arugula, bourbon peach puree, grilled peach

wild mushrooms, spring peas, corn cream

black-eyed pea mashed, rainbow chard

okinawan mashed, watercress + tomato salad, crispy capers, mango chutney

herb orzo, grilled asparagus, lemon-cream sauce

sesame-ginger soba, summer stir fry, toasted peanuts