Pecorino - Los Angeles, CA

Very thin fresh tagliolini egg noodles in a sauce, made with fresh ripe and roasted tomatoes pureed with basil. Vegetarian.

Spaghetti with beaten eggs, crispy homemade pork jowl, pecorino cheese and black pepper.

The true traditional bucatini amatriciana with pork jowl, onion, tomato sauce, and grated pecorino cheese.

Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and pecorino cheese.

Fresh large noodles with pork & lamb ragout Neopolitan style with pecorino cheese.

Made with mixed seasonal vegetables, bell peppers, and parmigiano cheese. Glutenfree.

Filled with porcini mushrooms, cabbage and black truffle oil. Vegan.

Fresh chitarra pasta with pecorino cheese, black pepper, and extra virgin olive oil.

Spaghetti in a light garlic, parsley, extra virgin olive oil dry salted fish roe -mullet bottarga.

Black squid ink pasta in a light garlic, extra virgin olive oil, seafood, cherry tomatoes and parsley.

In light garlic, green asparagus and bell pepper puree.

Organic seasonal greens with green beans, potatoes, tomatoes & avocado shallot, extra virgin olive oil lemon dressing. Vegan & glutenfree.

Filled with eggplant, pine-nuts, raisins, and pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.

Organic with shaved parmigiano cheese and celery extra virgin olive oil lemon dressing. Vegetarian & glutenfree.

Imported from Italy. Made with organic roasted bell pepper extra virgin olive oil balsamic dressing. Vegetarian & glutenfree.

Ahi tuna with shallot, cucumber, and celery served with wild arugula and alfalfa sprouts shallot, extra virgin olive oil lemon dressing. Glutenfree.

Lightly cured beef served with fresh arugula, celery and shaved pecorino cheese extra virgin olive oil lemon dressing. Glutenfree.

Warm goat cheese on a crouton, seasonal greens with hazelnuts extra virgin olive oil balsamic dressing. Vegetarian.

Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe, extra virgin olive oil lemon dressing. Glutenfree.

Grilled eggplant baked with mozzarella, parmigiano cheese, basil, and tomato sauce. Vegetarian & glutenfree.

36 months Parma Prosciutto With Tuscan Melon

Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens, extra virgin olive oil lemon dressing. Glutenfree.

36 Months Parma Prosciutto With Burrata Cheese

Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil, and basil. Vegan & glutenfree.

Made with pasta, extra virgin olive oil. Vegetarian.

Fava bean puree served with sauteed dandelion fave e cicoria, extra virgin olive oil. Vegan & glutenfree.

8 oz.

7 oz.

Gluten-free.

Fudge.

Served with vanilla and berry sauce. Gluten-free.

Layers of crispy almond crusts and strawberry mousse. Glutenfree.

Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.

Grilled wild Scottish salmon in a light crust of basmati rice flour, served with spinach. Glutenfree.

In a light soup with cherry tomatoes, chickpeas and rosemary chef’s hometown recipe. Gluten-free.

Sole on parchment paper with potatoes, zucchini, cherry tomatoes, and pecorino. Cheese crust. Chef’s hometown recipe. Glutenfree.

Slow-cooked beef cheeks are braised in a beautiful red wine sauce, served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley. Glutenfree.

Thin slices of strip steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese. Glutenfree.

Lamb with pecorino cheese and artichokes. Chef’s hometown recipe. Glutenfree.

Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes. Glutenfree.

Grilled beef NY, sliced, served with roasted potatoes. Glutenfree.

Pan-roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes. Glutenfree.

Broiled bone-in veal chop filled with porcini mushrooms and smoked scamorza cheese, served with delicious mashed potatoes. Glutenfree.

Pre-order(minimum 3 hours) Great Prime Beef (T-Bone Steak- Florentine style cut)grilled, served with our delicious mashed potatoes and grilled green onions

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.