Osteria Latini - Los Angeles, CA

with bottarga and micro greens

italian cold cuts and cheeses

micro greens and gorgonzola sauce

parma certified prosciutto with melon

thin sliced filet mignon with capers, parmesan and arrugola

cucumbers, avocado, miso, micro greens

rings only. served with arrabiatta sauce

eggplant, burrata, marinara, basil

1 pound. sauteed with white wine, parsley, garlic and bread crumbs.

tuscan country style vegetable soup

with chicken broth

with shaved parmesan and parmesan crisp. anchovies upon request

endive, radicchio, pesto dressing

yellow and red beets, walnut, pine nuts, goat cheese, balsamic reduction

arrugola, pears, dry cherries, goat cheese, shaved paermesan

baby spinach, garbanzo beans, walnuts, green apples and goat cheese

beets, grilled peppers, heirloom tomatoes, mozzarella cheese and basil

soft mozzarella, yellow and red tomatoes, basil

duck ravioli with an orange and cream sauce

stuffed with veal in a veal glaze

lobster and shrimp ravioli in a pink sauce

chicken ravioli with arrabiata sauce

with lobster in a light marinara sauce

mixed shellfish and arrabbiata sauces

porcini mushroom and veal glaze

white and green asparagus. truffle scent

organic carnaroli, sea urchin, truffle scent, lemon zest

jumbo manila clams, olive oil and white wine

mixed shellfish, white wine and marinara

aged tuna eggs and bottarga

home made ear pasta with lobster, shrimp and tomato sauce (trieste style)

home-made spiral pasta with jumbo prawns, onions and marinara

prosciutto and light alfredo sauce

100% beef, best in town

chicken sausages, arrabbiata sauce, goat cheese

olives, anchovies, capers and onions in an arrabbiata sauce

choices: bolognese, pesto, arrabbiata, puttanesca, sausages

turkey and vegetable lasagna

pounded chicken breast with lemon and capers

breaded chicken breast, marinara and mozzarella

breaded chicken breast, with arrugola and checca

marinated and roasted, thin sliced, scalloped potatoes

charbroiled ny steak with arrugola, checca and parmesan

filet mignon with porcini mushrooms, barolo sauce

pork scaloppini topped with prosciutto and mozzarella

n.z. lamb chop with barolo and aged balsamic

with saffron risotto

juicy and tender with soft polenta

alaskan sole sauteed with lemon

certified organic over mashed potatoes, asparagus and pinot noir sauce

toasted almond, clarified butter and haricots verts

white fish sauteed with lemon and capers

alaskan sole oven-baked in a bag with shell fish and marinara sauce

seafood and shell fish sauteed with tomatoes and white wine served with soft polenta

with peanut butter gelato

cooked cream with mango and raspberry sorbet

with mango and raspberry sorbet

a light version of tiramisu

crusted chocolate tart oozing with melted chocolate. served with vanilla gelato

flash fried with vanilla gelato

puff pastry and lemon curd with mango sorbet

tuille and lemon curd meringue with lemon sorbet

puff pastry and fruit topped with meringue

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