Divino - Los Angeles, CA

Fresh baked salmon filled with light lemon caper sauce, served with tomato, swish chard and roasted potatoes.

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard.

Baked white fish served with swiss chard, broccoli and fresh tomato with basil.

Tomato soup with burrata cheese.

Fresh mixed vegetables in family style hearty soup.

Cut pasta and cannellini beans.

Spaghetti with beet pesto, arugula and fresh scampi.

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes.

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.

Finely diced chicken, mixed pureed vegetables and tomatoes.

Orecchiette with broccoli and fresh Mediterranean calamari.

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp.

Fluffy potato dumplings with tomato and basil sauce.

Fusilli pasta tossed with a light ragu sauce of veal and beef.

Fresh light tomato sauce with basil and mozzarella.

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.

Tomato sauce with prosciutto and mozzarella.

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.

Fresh mushrooms over tomato sauce topped with mozzarella.

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.

Thin slices of parma prosciutto, Italian salami & dried bresola coupled with aged asiago and pecorino toscano cheeses.

Grilled sweet Italian sausage with cannellini and borlotti beans.

Poached eggs on a bed of sauteed baby spinach served with Scottish smoked salmon.

Traditional Pranzo dish of scrambled eggs to include your choices of spinach, pepper, shiitake oyster mushrooms or burrata.

Il Fornio toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta.

Toasted Il Fornio bolla loaf covered with scrambled eggs and melted mild taleggio cheese from Lombardy, accompanied with alto adige speck cured ham.

Grilled fresh julienne vegetables tossed in a light lemon dressing.

Baked pasta filled with spinach and ricotta in a light carrot sauce.

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing.

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

Sliced raw marinated beef topped with fresh arugula and shaved parmesan.

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage.

Boneless whole chicken roasted with herbs and balsamic sauce.

Grilled boneless breast of chicken served with tomato, caper and olives.

Veal medallion with choice of porcini or light lemon sauce.

Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce.

Sliced prime rib-eye steak.

Non dairy with seasonal vegetables.

Non dairy with seasonal vegetables.

Traditional risotto with porcini mushrooms.

Fresh mixed vegetables in family style hearty soup.

Angel hair pasta in a tomato sauce with fresh seasonal vegetables.

Penne in a tomato and basil sauce.

Finely diced chicken, mixed vegetables and tomatoes.

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce.

Fusilli pasta tossed with a light ragu sauce of veal and beef.

Fresh light tomato sauce with basil and mozzarella.

Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella.

Fresh tomato sauce topped with grilled seasonal vegetables.

Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella.

Fresh mushrooms over tomato sauce topped with mozzarella.