Chunky avocado, tomatoes, onions, fresh lime juice, cilantro, serrano chile
Chunky avocado, roasted tomato and huevona salsa, white onion, cilantro
Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of homemade chorizo
Fresh ground corn masa, steamed in corn husks, tomatillo salsa
Certified Angus Beef short rib, roasted tomato-green chile sauce, queso añejo, white onion
Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula
Sushi grade yellowfin ahi tuna, chile-cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero
Slow-braised Certified Angus Beef short rib, Colorado sauce, Weiser Farms pee wee potatoes, hericot verts, frisee
Lime-marinated, tomatoes, manzanilla olives, cilantro, serrano chile
Wild Mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama, cilantro
Oysters shucked to order with tomatillo-habanero mignonette, chile cocktail sauce, fresh lime
One dozen oysters & accompaniments, whole 1 1/2 pound Maine lobster cocktail, classic albacore ceviche, yucatecan shrimp & calamari ceviche
Hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber, orange
Roasted butternut squash, garlic, cream, ancho chiles, Marcona almonds, golden raisins
Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese, crema
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp
Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama, orange-habanero dressing
Chopped living trio lettuce, chile spiced Marcona almonds, honey crisp apples, red onion, avocado, ruby red grapefruit, avocado-lime dressing
Cotija, pepitas, cilantro, pickled onions, heirloom cherry tomatoes, roasted garlic, guajillo dressing
Grilled Mexican blue shrimp with slow-roasted garlic, organic Bloomsdale spinach, Veracruz style rice
George's Bank seared jumbo scallops, angel hair pasta, roasted tomato chipotle sauce, avocado, shaved radish
Grilled wild Corvina, yellow corn purée, heirloom black beans, cilantro caldo, shaved vegetable escabeche
Chef's daily selection of fresh fish, grilled and served with white rice, finished with guajillo chimichurri
Grilled Maine lobster tail, cilantro-fennel rice, charred Mexican knob onions, slow roasted baby fennel, Tajin butter
Grilled filet, chipotle crema, cotija mashed Yukon Gold potatoes, grilled Mexican knob onions
Grilled prime bone-in filet, mojo de ajo, black kale, sauce amarillo
Grilled prime NY Strip, roasted tomato salsa huevona, goat cheese tamales, grilled Mexican knob onions
Grilled prime bone-in ribeye, fried sweet plantain, crema, traditional black beans, spicy adobo butter sauce
Grilled prime bone-in ribeye, charo beans, mole negro*, petit salad of red watercress, roasted tomatoes and rajas
Grilled lamb chops, roasted brussel sprouts, organic baby kale, caramelized onion, nut crunch
Slow-cooked Salmon Creek Farms pork, orange-guajillo chile sauce, ayocote beans, jícama-citrus petite salad
Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans
Red guajillo chile sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans
Creamy tomatillo sauce, melted Monterey Jack cheese, lime-garlic dressed arugula, Mexican red rice and beans
Grilled Mary's half chicken, charro beans, shredded red cabbage, heirloom melon salsa
Suckling pig (achiote-marinated & slow-cooked in banana leaves), black beans, petite arugula salad, roasted habanero salsa
"Deconstructed" with cotija, serrano-cilantro crema
Yukon gold potatoes, cotija cheese
Epazote, manteca, queso fresco
White rice, mojo de ajo, Colorado sauce, roasted tomato sauce
Grilled & sautéed with mojo de ajo, cotija cheese, cilantro, fresh lime juice
Pinto beans, pecan smoked bacon, onions, rajas
Caramelized onions, toasted white sesame seeds
House-made sour cream, fresh cheese
Espolon Blanco Tequila, house-made limonada, triple sec. Served on the rocks with a salt rim
Blue Ice Organic Wheat Vodka, fresh lemon, hibiscus syrup, apple essence. Served up with a sugar rim
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chile
Wild Mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama, cilantro
Slow-cooked duck leg, wild baby arugula, tomato-árbol chile sauce
Fresh corn masa, Laura Chenel goat cheese, steamed in corn husks, tomatillo salsa
Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of house-made chorizo
Chunky avocado, white onion, cilantro, roasted tomato & huevona salsa
Lime-marinated, tomatoes, manzanilla olives, cilantro and serrano chile served with plantain tostaditas
Certified Angus Beef short rib, white onion roasted tomato-green chile sauce, queso añejo
Sushi grade yellowfin ahi tuna, chile cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero
Organic baby kale, avocado, cucumber, ruby red grapefruit, pepitas, grilled jicama, orange-habanero dressing
cilantro-lime goat yogurt, chipotle purée, raddish, Mexican knob onion
pico de gallo, lime marinated cabbage
Roasted tomato-serrano sauce, onions, cilantro, Monterey Jack cheese, heirloom potato chips
Baked to order and served with grilled strawberries, passion fruit custard, coconut crumble, coconut ice cream
Roasted plantain puree, pepita-toffee crunch, piloncillo marinated pineapple, mango sorbet
Mint goat yogurt, blueberries, cornflour crumble, blueberry puree
Mexican chocolate cake, Mexican chocolate ice cream, oranges
Soft center, crisp golden outside, served with chocolate and cajeta dipping sauces
Choice of toppings: Cajeta (Mexican goat milk caramel)* with buttered pecan & bacon streusel or Mexican hot fudge* with cacao nib brownie bits
3 Scoops. Please ask your server about available flavors
Fresh berries, micro mint, raspberry-guajillo sorbet
Ancho Reyes Chile Liqueur, Milagro Blanco Tequila, fresh coffee, cream. Served hot
Patron XO Cafe, El Tesoro Reposado Tequila, Licor 43, Angostura, fresh coffee, cream, canella. Served hot
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
