Holi - Los Angeles, CA

Coconut milk and simmered seasonal vegetable curry.

Traditional spiced tomato and creamy curry.

Traditional spiced tomato and creamy curry.

A traditional North Indian curry made with a ginger garlic paste and Indian pickling spices.

Crunchy, fresh & juicy salad of apples, cabbage, onion and cucumber.

Vanghi baath roasted butternut squash, raita and pomegranate.

Potatoes, cauliflower and greens with cumin, fennel and nigella seeds.

Vegetable and toor dal stew.

Lentils simmered with spices.

48 layer Indian flatbread with ghee.

Yogurt with cucumbers, and cilantro.

House fermented cabbage kraut with turmeric.