Xiomara on Melrose - Los Angeles, CA

scallops & shrimp in a three-citrus marinade, avocado

chili-coconut sauce

fresh citrus, white wine & garlic broth, grilled bread

jalapeno, roasted red pepper purée, garlic aioli

burrata cheese, herbs

rock shrimp, porcini & morel mushrooms, lobster sauce

roasted potatoes, pork jus

rock shrimp & asian dried shrimp, shredded pork, ham

fresh tomato sauce, burrata cheese, basil

selection of cured spanish sausages & serrano ham, quince, manchego cheese

hearts of romaine, shaved parmesan reggiano, white anchovy, croutons

mache lettuce, candied walnuts, goat cheese, anise vinaigrette

kalamata olives, tomato confit, bacon, blue cheese, lemon-shallot vinaigrette

heirloom tomatoes, avocado, hearts of palm, watercress, lime-oregano vinaigrette

baby frisée & arugula, red onions, quail eggs, sherry vinaigrette

bolognese sauce, basil, aged parmesan reggiano

poblano, tomato, onion, tomatillo, cilantro, lime juice, manchego cheese

sautéed rock shrimp, truffle oil

crispy corn crust, roasted bell pepper mashed potatoes, corn stew

sautéed spinach, port wine sauce, culantro-mojo mashed potatoes

lobster tail, rock shrimp, scallops, clams, calamari,mussels, spanish chorizo

saffron risotto, avocado, fried green plantain

shredded leg of pork, fried yuca, ripe plantains, chicharron, black bean jus

arugula & fennel salad, french fries

mashed potatoes, roasted cipollinis, veal jus

applewood-smoked bacon, avocado, caramelized onions, lettuce, tomato

mashed potatoes, mojo-marinated tomatoes

with parmesan reggiano

green or very ripe

scallops & shrimp in a three-citrus marinade, avocado

chili-coconut sauce

fresh citrus, white wine & garlic broth, grilled bread

jalapeno, roasted red pepper purée, garlic aioli

burrata cheese, herbs

rock shrimp, porcini & morel mushrooms, lobster sauce

roasted potatoes, pork jus

rock shrimp & asian dried shrimp, shredded pork, ham

fresh tomato sauce, burrata cheese, basil

with parmesan reggiano

selection of cured spanish sausages & serrano ham, quince, manchego cheese

chicken, avocado, cilantro, yellow & white cheddar cheese

hearts of romaine, shaved parmesan reggiano, white anchovy, croutons

mache lettuce, candied walnuts, goat cheese, anise vinaigrette

kalamata olives, tomato confit, bacon, blue cheese, lemon-shallot vinaigrette

baby frisée & arugula, red onions, quail eggs, sherry vinaigrette

young romaine,turkey, applewood-smoked bacon, egg, avocado, blue cheese dressing

eggplant, mushrooms, bell peppers, zucchini, tomato, arugula

applewood-smoked bacon, arugula, tomatowith aioli

roasted turkey breast, bacon, watercress,tomato, avocado aioli

black forest ham, roasted pork, swiss cheese, finished on the flat iron grill

marinated sliced pork, sautéed onions & peppers, manchego cheese, tomato, avocado

avocado, tomato, watercress, tarragon aioli

applewood-smoked bacon, avocado, caramelized onions, lettuce, tomato

veal jus, horseradish

flour tortilla,pico de gallo, black beans, mexican rice, cucumber& avocado salad

bolognese sauce, basil, aged parmesan reggiano

poblano, tomato, onion, tomatillo, cilantro, lime juice, manchego cheese

sautéed rock shrimp, truffle oil

sautéed spinach, port wine sauce, culantro-mojo mashed potatoes

lobster tail, rock shrimp, scallops, clams, calamari, mussels, spanish chorizo

saffron risotto, avocado, fried green plantain

arugula & fennel salad, french fries

mashed potatoes, mojo-marinated tomatoes

veramonte chardonnay, lander jenkins chardonnay, la-vis pinot grigio

tapena, graffigna centernario, red rock

with white truffle oil and parmesan cheese

with rock shrimp and scallops topped with avocado mousse served on belgium endive

with jalapeno, roasted red pepper pureee and garlic aioli

filled with savory minced angus beef and served with spicy culantro tomato sauce

with spicy chipotle dip

with roasted chicken, cabage, carrots, celery and white onion served with a sweet chili sauce

with ginger and cilantro served with mango chutney

with cocktail sauce and lemon wedge

cuban-style tamal with a light lobster bisque and morelle mushrooms

a selection of spanish cured sausages, serrano ham with dulce de membrillo (quince) and manchego cheese

with black forest ham, slow roasted pork and swiss cheese served with choice of house made fries or salad

bacardi superior, mint, lime and fresh-squeezed sugar cane juice

bacardi silver, mango juice, club soda, mint, and lime

ketel one, pomegrante juice, grand marnier, muddled tangerine

ketel one, pomegrante juice, grand marnier

square one or bombay sapphire, elderflower, lime juice, muddled fresh cucumber

grey goose, mango juice, triple sec

stoli, peach schnapps, elederflower, grape juice, splash of champagne

stoli vanilla, kahlua, espresso

grey goose, triple sec, lychee juice, lime juice

grey goose, midori, peach schnapps, and lime, cranberry and pineapple juices

stoli vanilla, midori, lime and pineapple juice

stoli, cacao dark, godiva dark

stolic, cacao white, godvia white

gery goose, kahlua, bailey's irish creme, frangelico, buttershot

ketel one, triple sec, lemongrass syrup

grey goose, bomaby sapphire, lillet white

hypnotiq, malibu rum, pineapple juice

grey goose, midori, apple schnapps, sweet and sour, cranberry juice

grey goose, triple sec, jackfruit juice

x-rated vodka, chambord, sweet and sour

malibu rum, coconut cream, pineapple juice

bacardi silver, triple sec, grenadine, orange and pineapple juices

bulleit bourbon, pemod, orange bitters and lemon twist

white wine, cointreau or triple sec, club soda or 7up