housemade baguette, romesco sauce, house ricotta, basil
Served over a quinoa, farro, red onion, castelvetrano olives, tomato, arugula, balsamic vinaigrette salad
Served over a quinoa, farro, red onion, castelvetrano olives, tomato, arugula, balsamic vinaigrette salad
mozzarella, tomato, baby broccoli
Eggplant, mustard greens, provolone, mustard seeds, garlic puree, chili oil.
brie, heirloom tomato, arugula, Rolando's sauce
coppa, prosciutto, mortadella, soppressata, stracciatella, arugula, olive oil, balsamic
Served over a quinoa, farro, red onion, castelvetrano olives, tomato, arugula, balsamic vinaigrette salad
butterscotch, salt, caramel
classic goodness
SERVES 2 ( bread, farm lettuces, choice of pasta or protein, tiramisu )
SERVES 4 ( bread, farm lettuces, choice of pasta or protein, tiramisu )
SERVES 6 ( bread, farm lettuces, choice of pasta/protein, tiramisu )
Parsnips, carrots, radishes, beets, shallots, walnuts, honey vinaigrette, aged cheddar, mint.
Prosciutto, poached quince, date puree, house bread.
from our private farm, Grana Padano, lemon oil
arugula, romaine, radicchio, chickpeas, soppresata, tomato, Castelvetrano olives, ricotta salata, tumeric viniagrette
ceci, fennel, guanciale, oregano
Crispy artichokes, parmesan, oregano, lemon vinaigrette.
butter, parmesan cheese
house tomato sauce, basil, parmesan
for the kiddos, secret house recipe, with house tomato sauce for dipping
Arborio rice, pecorino, black pepper, panko
poached egg, pecorino, white anchovy vinaigrette
romesco (contains almonds), parmesan, house bread
caramelized agave, toasted bread
New York steak, mustard seeds, shallots, cured egg yolk, purple yam chips.
Mexican carbonated mineral water - 12oz bottle
Fermented probiotic drink with a citrus twist. Crushed oranges with a hint of earthy turmeric. 100% certified organic pineapples. Low in sugar.
Fermented probiotic drink with flavors of ginger and sweet apples. 100% certified organic pineapples. Low in sugar.
Fermented probiotic drink in classic pineapple flavor, seasoned with turbinado sugar, agave, and a hint of cinnamon.100% certified organic pineapples. Low in sugar.
Cooper Hill, Willamette Valley Or., 2020. Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic Pinot Noir!
Cantina Roccafiore - Umbria - 2019 - Brilliant ruby red color. Forest, fruity, herbal and grassy on the nose. Pleasantly mineral with soft tannin taste. Light drinking but with plenty of oompf! Organic.
pancetta, poached egg, black pepper
pecorino, basil
clams, squid, shrimp, tomato, chili flake
pecorino, black pepper, vincotto
black pepper, aged pecorino
oxtail, Calabrian pangrattato, aged parm, white wine vinegar
brown butter, sage, pecorino
Spinach, ricotta, ricotta salata, pine nuts
mozzarella, tomato, basil
cured pork jowl, mozzarella, tomato, Fresno chili, rosemary, Castelvetrano olives
mozzarella, ricotta, pecorino, spicy tomato sauce, broccolini
mortadella, red onion, pistachios, parmesan, tomato
house sausage, kabocha squash, fennel, asiago, caciocavallo, hot honey, chives
mildy spicy salami, tomato, mozzarella, oregano, and garlic
Crimini mushrooms, aged balsamic, mozzarella, scallions.
Arette blanco tequila, celery shrub, serrano, lime. just add ice and stir, serves 2. 8oz bottle. Must be 21+ to purchase.
Amaro Angeleno, soda, grapefruit essence. 200mL can. Must be 21+ to purchase.
Beefeater gin, Lo-Fi dry vermouth, orange bitters. Just add ice and stir, serves 2. 8oz bottle. Must be 21+ to purchase.
Beefeater gin, Alessio di Torino vermouth, Campari. Just add ice and stir, serves 2. 8oz bottle. Must be 21+ to purchase.
Banhez mezcal, agave, grapefruit bitters. Just add ice and stir, serves 2. 8oz bottle. Must be 21+ to purchase.
Drusian Brut Prosecco, Veneto, NV - Pale straw yellow with golden hues. Green apple and floral notes combine with a creamy texture on the palate. Must be 21+ to purchase.
De Concillis, Campania - 2020. Light body white. Fruity and floral nose. Dry on the palate, bright and fresh.
Raina, Umbria 2021 - 2 days skin- maceration. Light and fresh, with distinct savory finish. Slightly herbal and mild tannins
Rosato - Marangona, Lombardia, 2021 - Groppello (50%), Marzemino (30%), Barbera (10%), Sangiovese (10%) Light, fresh, and dry rose! Bursting with strawberry and savory herbs on the nose. The palate has juicy fruit and mouthwatering acidity
house-made bolognese sauce, 16oz
house-made pomodoro sauce, 16oz
housemade daily, serves 2
housemade Calabrian chilis in oil. Put on everything from eggs to pizza and pasta, 12oz glass jar
House made Italian pickled vegetables, 7oz glass jar
housemade daily, serves 2
Housemade chili oil. Not too hot, just right. Great on anything from pizza to eggs. 6oz
Our famous lemon dressing that comes on our Buca Farm Lettuces. 8oz
housemade Buca pesto, 8oz glass jar
Buca marinated olives- 5 olive blend marinated with lemon, orange & rosemary. 8oz
Classic Belgian beer with nice citrus notes, spice on the nose, and a dry finish. One of the best of its kind . 9.5% ABV. Must be 21+ to purchase.
Smooth and delicious wheat beer with more subtle coriander and orange notes than its counterparts. Iceland. 5.2% ABV. Must be 21+ to purchase.
English style, super dry, bright acidity, with notes of crisp honeyed apples. LA, CA. 6.6%, 12oz can
Hard kombucha brewed with pineapple, coconut, nutmeg with activated charcoal. It's good for you. Gluten free! CA. 6% ABV (12oz can). Must be 21+ to purchase, contains alcohol.
A tropical gose dream. Subtly tart with bright guava notes. A skosh of sea salt adds a lovely balance to the cornucopia of flavors. San Diego, CA. 5% ABV. 16oz can. Must be 21+ to purchase.
Toffee, oats, deep malts, superb finish with dynamite flavors. Fort Bragg, CA. 9% ABV. Must be 21+ to purchase.
German style pilsner, Downington,PA 5.3% 12oz can. Contains alcohol, must be 21 to purchase
West Coast style IPA with Simcoe, Mosaic, and El Dorado hops. Citrusy and dank. Inglewood, CA. 6.9% ABV. Must be 21+ to purchase, contains alcohol.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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