Marino Restaurant - Los Angeles, CA

Neapolitan style eggplant parmigiana, (not breaded).

3 home made chicken meatballs served in marinara sauce.

Bufala mozzarella, rainbow of heirloom tomatoes, basil. Gluten-free.

Three 100% Angus beef meatballs with ragu sauce.

Fried calamari, spicy dipping sauce.

Breaded mozzarella, tomato sauce.

Baked clams, lemon-parsley sauce.

Ricotta and marjoram stuffed squash blossoms.

Lemon-garlic dressing, mix green salad.

Selection of grilled, marinated and sauteed veggies. Gluten- free.

sliced prosciutto di Parma, imported Puglian burrata, olive oil

Vegetable soup. Gluten free.

Chicken soup, vegetables, pastina.

Organic farmer's market mixed greens, heirloom cherry tomatoes, cucumbers, red wine vinaigrette.

Romaine, Caesar dressing.

Chopped lettuces, mozzarella, salame, tomato, olives, garbanzo, house dressing.

Imported mozzarella, mix heirloom organic tomatoes, organic basil, extra virgin olive oil

Wild baby arugula, shaved parmigiano, cherry tomatoes, lemon dressing

Small manila clams white or red sauce.

Pappardelle meat sauce.

Spaghetti olive oil, garlic, chili flakes.

Home made ravioli, Pomodoro-basil sauce.

Traditional meat lasagna.

Homemade gnocchi, tomato sauce, mozzarella & basil.

Homemade pasta. Homemade potato gnocchi with tomato sauce, basil and mozzarella.

Spicy tomato sauce. Vegan. Spicy.

Home made small rigatoni pasta, vodka cream sauce.

Orecchiette tomato, rapini and sausage, Calabrian chili oil

Homemade gnocchi. fresh basil pesto, parmigiano

jumbo shrimp, jumbo fresh Maine scallops, fresh tomato, basil.

Linguine, shrimp, spicy tomato sauce. Spicy.

Spaghetti, fresh organic heirloom tomatoes, basil.

Roasted chicken, chili flakes-garlic- white wine sauce, fingerling potatoes. Spicy. Our signature dish!

Grilled 12 oz. NY Angus steak, arugula and parmigiano salad.

Breaded chicken breast with marinara, topped with melted mozzarella.

Veal Scaloppine, mushrooms, marsala wine.

Caper-butter-lemon sauce. Gluten free.

Roasted chicken, sausages, mushrooms, white wine and fingerling potatoes.

Salt crusted baked Mediterranean bass. Gluten free. served with assorted market vegetables.

Angus filet chunks, mushroom, peppers, red wine sauce.

Filet, mushrooms-red wine sauce.

Pork shoulder stew, caramelized onions, served w mash potatoes

Chicken breast, mozzarella,tomato sauce. Served w spinach and mash potatoes. *LIKE A GLUTEN FREE CHICKEN PARM

Breaded chicken breast, deep fried crispy, served with arugula cherry heirloom tomato salad & shaved parmigiano

Our authentic Neapolitan style: Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.

Prosciutto, arugula, mozzarella, fresh tomato sauce.

The original way: fresh bufala imported mozzarella, fresh tomato sauce, basil, extra virgin olive oil.

Rapini and sausage, mozzarella (no tomato sauce).

Spicy Coppa, spicy salame, fresh tomato sauce, red chili flakes. Spicy.

Heirloom cherry organic tomatoes, burrata and arugula.

Eggpplant, artichoke, onions, black olives, tomato sauce.

Spicy Calabrian sausage, garlic, red onion, mozzarella. Spicy.

Chicken, basil pesto, sliced garlic.

Eggplant, artichoke, onions, black olives, mozzarella, tomato sauce.

Home made mashed potatoes.

Spicy.

Callebaut chocolate mousse cake.

Regier farms organic peach pie, streusel topping.

Apple strudel

1 liter bottle.

1 liter bottle.