Little Spice Indian Restaurant - Los Angeles, CA

Bone in chicken Marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Boneless chicken breast Marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Boneless Lamb cubes Marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground chicken Marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground lamb Marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal.

Tender morsels of boneless all white meat chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Tender pieces of boneless all white meat chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

tender pieces of all white meat chicken curry with Potatoes and fresh lemon. Gluten free.

Shredded tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Tender pieces of boneless all white meat chicken breast cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs .

All white meat boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.

pieces of boneless Lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.

pieces of lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

pieces of boneless Lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless Lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices .

Carrots, cauliflower, potatoes, & green peas sautéed with onions & ginger .

Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices, and herbs.

Tofu cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.

Spinach leaves and tofu, sautéed with onions, ginger, and green chilies.

Mixed Vegetable cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.

Spinach leaves and potatoes, sauteed with onions, ginger, green chilies and spices.

Homemade cottage cheese with freshly chopped spinach and cream in mild gravy. Gluten free.

Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs. Gluten free.

Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs . Gluten free.

Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices . Gluten free.

Leavened tandoori bread.

Whole wheat Indian bread. Vegan.

Multi-Layered whole wheat bread with vegan bitter spread on top. Vegan.

Garlic flavored bread with cilantro.

Bread stuffed with cheese.

Bread stuffed with cheese and topped with chopped garlic.

First course: choose 1 vegetable samosa or chicken samosa or onion bhaji. Second course: choose 1 soup of the day or indian salad. Third course: choose 2 proteins customer’s will choose 2 meat entrees from tandoori or chicken or lamb entrees (up to 2 max) . Choose 1 vegetarian or vegan entree. Serve with rice, nan, raita, and dessert.

First course vegetable samosa (vegan) second course: choose soup of the day or Indian salad choose three vegan items from vegan section. Served with rice and roti (vegan) or paratha (vegan).

First course: vegetable samosa (vegan) second course: choose 1 soup of the day or Indian salad choose three vegan items from vegan section. Served with rice and roti (vegan) or paratha (vegan).

2 pieces. Potatoes, green peas and spices wrapped in a homemade flour pastry dough and deep. Vegetarian.

2 pieces. Ground chicken and spices wrapped in a homemade flour pastry dough and deep.

6 pieces of jumbo Chicken wings marinated in our house made tandoori marination, charred in tandoor.

2 pieces. Onion balls deep fried in gram flour batter consisting of freshly ground spices.

Choice of any 2-vegetarian entree, rice, ½ nan and salad Please create pop up button for 2 vegetarian entree up to 2 entrees.

Choice of any two-vegan entree, Rice, ½ Roti and salad. Please create pop up button for 2 vegetarian entree up to 2 entrees.

Any chicken or lamb entree, any Vegetarian or vegan entree, Rice , ½ Nan and salad. Please create pop up button for chicken or lamb entree and 1 vegan or vegetarian entree up to 2 entrees.

Choice of 1 tandoori item, choice of any vegetarian or vegan entree Rice ½ Nan and salad Please create pop up button for 1 tandoori item from tandoori section and 1 vegan or vegetarian entree up to 2 entrees

Any two protein’s from chicken or lamb or tandoori section’s rice ½ nan and salad .

Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Spicy chicken curry with Potatoes and fresh lemon.

Shredded Tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs .

Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Bone in chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Boneless chicken breast Marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal.

Boneless Lamb cubes Marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground chicken Marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground lamb Marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal.

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.

Tender pieces of lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Tender pieces of boneless Lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless Lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs. Gluten free.

Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs .

Homemade cottage cheese with freshly chopped spinach and cream in mild gravy.

Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices .

Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices .

Carrots, cauliflower, potatoes, & green peas sauteed with onions and ginger .

Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices, and herbs.

Tofu cooked in silky vegan makhni sauce made with tomatoes, flavorful spices.

Spinach leaves and tofu, sauteed with onions, ginger, and green chilies.

Mixed Vegetable cooked in silky vegan makhni sauce made with tomatoes, flavorful spices.

Leavened tandoori bread.

Whole wheat Indian bread. Vegan.

Multi-Layered whole wheat bread with vegan bitter spread on top. Vegan.

Garlic flavored bread with cilantro.

Bread stuffed with cheese.

Bread stuffed with cheese and topped with chopped garlic.

Flat bread with butter on top served with condensed milk on the side

Saffron rice, peas almond and raisins.

Saffron, almonds and raisins.

First course: choose 1 vegetable samosa or chicken samosa or onion bhaji. Second course: choose 1 soup of the day or indian salad. Third course: choose 2 proteins customer’s will choose 2 meat entrees from tandoori or chicken or lamb entrees (up to 2 max) . Choose 1 vegetarian or vegan entree. Serve with rice, nan, raita, and dessert.

First course vegetable samosa (vegan) second course: choose 1 soup of the day or Indian salad choose three vegan items from vegan section. Served with rice and roti (vegan) or paratha (vegan).

First course: vegetable samosa (vegan) second course: choose 1 soup of the day or Indian salad choose three vegan items from vegan section. Served with rice and roti (vegan) or paratha (vegan).

Gulab Jamun is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup

Flat bread with butter on top served with condensed milk on the side

Coke, Diet coke, Coke Zero, Sprite, Ginger Ale, Lemonade.

Indian Parle G cookie with masala chai. Extremely popular Indian snacks for all

Saffron rice, peas, almond and raisins.

Saffron, almonds and raisins.