The Whisper Lounge - Los Angeles, CA

kale, spinach, cucumber, apple, celery

orange, carrot, grapefruit, ginger, cayenne

house made american, bbq bacon jam, avocado, whisper sauce, house pickles

avocado, cucumber, bib lettuce on pumpernickel

roasted jalapeno aioli, arugula, brie, cranberry compote. plate magazine' s award winning burger (we kindly request no alterations)

basil mayo, house american cheese, pickles, kohlrabi slaw, whisper hot

sesame glaze, crispy garlic brown sugar miso sauce, bibb lettuce wraps

all served with root vegetable chips. please inquire with your server

seasonal inspiration

sprouting greens and crispy shallots

pacific albacore, sesame, citrus-ginger vinaigrette, crispy wonton

dried cherries, spinach, roasted sunflower, broccoli root, echo mountain blue, honey balsamic

baby kale, parmesean, giardenera, garlic croutons

chilled soba noodle salad, cilantro, scallions, sesame, citrus - ginger dressing

salami, chicken, mozzarella, garbanzo beans, red wine vinaigrette

roquefort butter

pepperonata

salsa verde

sesame vinaigrette, togarashi

farro, cherry tomatoes, currants, feta

sauce trio

olive oil, lemon patis

tomato vinaigrette

toasted marshmallow ice cream, jameson caramel

roasted white chocolate and cherry oatmeal cookies, cream cheese ice cream, dulce de leche

parmesan, fontina

roasted garlic, thyme, goat cheese

burrata, tapenade, calabrian chile

spicy peppers, fontia, chicken sausage

truffle ranch, blue cheese, house ketchup

sweet chile-sauce, grilled lime

sesame, citrus - ginger vinaigrette, crisp wonton

morrocan spices, pear, pomegranate vinaigrette

chanterelle mushrooms, pecans, truffle

garlic, white wine, calabrian butter

molespices, honey butter

fresh lime, chile garlic sauce, shallots

smoked bacon, scallions

picatta sauce, parmesan

lemonpatis, olive oil

seasonal inspiration

sprouting greens, crispy shallots

parmesan, giardenera, garlic croûtons

dried cherries, spinach, roasted sunflower, broccoli root, echo mountain blue, honey balsamic

avocado, bacon, chopped egg, oven-dried tomato, aged cheddar, lemon vinaigrette

butternut squash, chanterelles, tandoori spices, pomegranate

miso butter baste, black garlic fried rice

creamed havarti potatoes, radish greens, pickled onion, mustard vinaigrette

sesame cucumber slaw, white soy ponzu

roasted jalapeno aioli, arugula, brie cheese, cranberry compote, thin cut fries. plate magazine's award winning burger ( we kindly request no substitutions)

truffle or jalapeno-parmesan

house blend, citrus fennel marinade

truffle ranch, blue cheese aioli, house made ketchup

fresh lime, chile, shallots

spicy peppers, fontina, chicken sausage

baby kale, parmesean, giardenera, garlic croutons

tabasco ranch

sesame glaze, fried shallots, brown sugar miso sauce

bbq bacon jam, house made american, avocado, pickles

sweet chile-garlic sauce, grilled lime

seasonal marmalade, largueta almonds, fruit & nut crackers