La Pergoletta - Los Angeles, CA

Italian meatballs topped with tomato basil, oregano, and mozzarella.

Grilled polenta topped with cream of mushrooms: Porcini, portobello, and Parisian.

Parmesan, prosciutto di Parma, salami, Mortadella, olives, artichoke hearts, mozzarella fior di latte, Speck, prosciutto cotto, and smoked mozzarella.

2 slices of toasted homemade garlic bread topped with fresh tomatoes, basil, and olives.

2 slices of toasted homemade garlic bread topped with fresh tomatoes, basil, , and mozzarella fior di latte.

2 slices of toasted homemade garlic bread topped with fresh tomatoes, basil, olives, Brie cheese, prosciutto di Parma, and honey.

2 slices of toasted homemade garlic bread topped with roasted bell peppers, Burrata, and homemade pesto Genovese (PINE NUTS, WALNUTS).

2 slices of toasted homemade garlic bread topped with sliced tomatoes, and mozzarella fior di latte home-made pesto Genovese (pine nuts, walnuts).

Tomatoes, mozzarella fior di latte, basil, and olive oil.

Mixed greens, tomatoes, and cucumber.

Arugula, balsamic dressing, tomatoes, and shaved Parmesan.

Burrata, arugula, tomatoes, carrot shaving, and olive oil.

Tomatoes, sun-dried tomatoes, mozzarella fior di latte, olives, cucumbers, and artichokes.

Lettuce, Parmesan, croutons, anchovies, and cream.

Lettuce, Italian tuna, olive oil, tomatoes, onions, cucumber, vinegar, and garlic bread.

Long thing pasta.

Long ribbon pasta.

Flat thick pasta.

Spinach pasta.

Tube shaped pasta.

Small dumplings.

Narrow tube shaped pasta.

Angel hair.

Helical shaped pasta.

Choose your sauce

Filled with roasted beef, Parmesan, and Besciamella, butter, sage. CHOOSE YOUR SAUCE.

Spinach pasta filled with mozzarella and basil. Butter and sage. CHOOSE YOUR SAUCE.

Filled with Brie cheese, prosciutto di parma, and apricots. Butter and sage. CHOOSE YOUR SAUCE.

Filled with ricotta cheese and spinach. Butter and sage.

Ragú bolognese, besciamella sauce, and Parmesan cheese.

Lasagna bolognese topped with Panna e Funghi. Our cream of mushroom.

Riso Italiano, shrimp, scallops, mussels, clams, calamari, cherry tomatoes, white wine, and parsley.

Riso Italiano, porcini, portobello and champignon mushrooms, and cream.

Riso Italiano, shrimp, cherry tomatoes, parsley, and white wine.

Riso Italiano, tomatoes, sun-dried tomatoes, basil, and burrata.

Squid ink fettuccine, shrimp, scallops, mussels, calamari, clams, tomato basil, cherry tomatoes, and white wine.

Filled with porcini mushroom and ricotta cheese, served with fonduta di grana padano.

A cocktail of bolognese sauce and our cream of mushrooms.

Shrimp, scallops, mussels, calamari, clams, celery, chili pepper, parsley cherry tomatoes, and white wine. Slices of toasted garlic bread.

Grilled salmon, with Sicilian lemon risotto.

Salmon in casserole, with tomato basil, olives, and capers. Served with fettuccine and butter, or Parmesan risotto.

10 oz. meatball filled with Parmesan, pecorino, Gorgonzola, mozzarella topped with tomato basil sauce, and a choice of fettuccine or arugula.

With, shaved Parmesan, balsamic vinegar, and sliced filet mignon or breast of chicken. Served with a choice of butter fettuccine or arugula.

With cream of Porcini, portobello, parisian mushrooms, and sliced filet mignon or breast of chicken. Served with a choice of butter fettuccine or arugula.

With tomato basil sauce, mozzarella, oregano, olives, capers, and sliced filet mignon or breast of chicken. Served with a choice of butter fettuccine or arugula.

With garlic, rosemary olive oil, and sliced filet mignon or breast of chicken. Served with a choice of butter fettuccine or arugula. Not sliced.

Tiramisú whip, ladyfingers drenched in lavazza coffee, and cacao powder.

Baked cream with lavazza espresso, topped with tiramisú whip.

Lemonade, blood orange, pomegranate, grapefruit, and prickly pears.

Italian imported water. Sparkly.

Italian imported water. Flat.

Served with choice of butter, tomato basil or Ragú Bolognese. For ages 12 and under.

Served with choice of butter, tomato basil or Ragú Bolognese. For ages 12 and under.

Served with choice of butter, tomato basil or Ragú Bolognese. For ages 12 and under.

Olive oil, garlic, chili peppers.

Ragu Bolognese.

Homemade meatballs, in tomato and basil sauce.

Our marinara sauce.

Cream, butter, Parmesan cheese.

Our pink sauce: Besciamella, tomato and basil, Parmesan.

Italian Porcini, portobellos, Parisian mushrooms, cream.

Spicy tomato basil sauce: garlic, olive oil, crushed chili peppers.

Our handcrafted fettuccine served with delicate butter and sage.

Our handmade rigatoni served with ragú Bolognese, besciamella, Parmesan.

Ripe golden apple, acacia and honeysuckle this wine is dry and fresh with stone fruit flavors. 100% Glera grapes. Must be 21 to purchase.

Organic. Pale pink color, this rose is refreshing and light with nuances of wild rose raspberry and melon. Must be 21 to purchase.

An intense, delicate, fruity bouquet with a fresh, pleasant flavor on the palate. Tainted in Amarone grapes. Must be 21 to purchase.

Important notes of meadow flowers, cherry and apples. Straightforward Sangiovese. Dry, good acidity, good body. Must be 21 to purchase.

A delicate and aromatic scent reminiscent of yellow pepper, melon and banana. The flavor is elegant dry and velvety. Must be 21 to purchase.

Fiano grapes 100%. It is yellow and luminous with green reflections. Its scent is an elegant bouquet of peach blossom and toasted hazelnuts. It has a fresh and mineral taste. Must be 21 to purchase.

Full-bodied, clear and complex, with enjoyable hints of cherry and red berries fragrance, followed by marked vanilla and spicy note. Elegant and warm. Must be 21 to purchase.

A sparkling, medium-sweet wine with a full, ruby color and fruity fragrance. Light and refreshing. Must be 21 to purchase.

Organic. Medium body. Soft, ripe texture with fresh and bright cherries and cranberries, easy-drinking spicy. Must be 21 to purchase.

Medium body. Fragrant with notes of raspberries with a refreshing and bright palate. Must be 21 to purchase.

Full-bodied. Ruby color with an herbaceous and perfumed nose. The palate is full and velvety. Must be 21 to purchase.

Medium body. It's an appealing bouquet of cherry fruit and wildflowers preludes the well balanced palate. Smooth tannins, zesty flavors of red currant and licorice. Must be 21 to purchase.

An intensely perfumed nose of red and black berries with spicy undertones. On the palate the flavors are savory and spicy with fruity, juicy notes. Medium bodied offering excellent length and a fragrant finish. Must be 21 to purchase.

Full-bodied. A fine ruby red color with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate. Must be 21 to purchase.

Full-bodied. Here’s a 100% Nero D’Avola that opens with aromas of dark-skinned berry, underbrush and a whiff of cocoa. The juicy palate offers blackberry jam, star anise and white pepper alongside velvety tannins. Must be 21 to purchase.

Full-bodied. Rich notes of toasted oak and vanilla kiss your nose you’re treated to delightful hints of tart cherries and spiced cola. A luxury best enjoyed in sweet company. Must be 21 to purchase.

Full-bodied. Ruby red, with garnet reflections. intense perfume of spices, cherry jam, black-skinned berry aromas. The structured palate shows ripe black cherry alongside supple tannins. Must be 21 to purchase.

Full-bodied. Beautiful deep ruby color, complex yet elegant. Violets and underbrush framed by well- structured tannins. Must be 21 to purchase.

Organic, vegan certified. Full-bodied. Rich, spicy, with dry roses notes. Persistent and elegant tannings. On the nose it releases aromas of coffee, tobacco, vanilla, red berries, violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling. Perfect match for dishes of character, red meats in general, and mature cheeses. Must be 21 to purchase.

Full-bodied. Earthy aromas of rose petal, new leather, wild berry and a whiff of game lift out of the glass. On the vibrant palate, fine grained tannins support Marasca cherry, orange rind and clove. Must be 21 to purchase.

Prosciutto di Parma, mozzarella fior di latte, arugula

Italian mortadella di Bologna, lettuce, and Mayonnaise

Italian salame, butter, pickle

Grilled chicken breast, tomato basil sauce, tomatoes, oregano, mozzarella, parmesan

Grilled chicken breast, home-made pesto Genovese (pine nuts, walnuts), roasted peppers

Rosemary turkey, mustard, tomatoes, arugula

Capocollo, salame, prosciutto cotto, tomato, oregano, basil, arugula, olive oil

Tender fine sliced ribeye steak, melted American Swiss cheese, roasted bell peppers, nestled in a toasted home-baked Italian roll.

Sautéed Portobello Mushrooms, mozzarella, tomato, oregano, arugula

Mozzarella fior di latte, tomato, oregano, basil, extra virgin olive oil

Italian prosciutto cotto, tomatoes, arugula

Grilled chicken breast, sautéed Portobello Mushrooms, Arugula

Italian tuna, mayonnaise, onions, capers, olives, lettuce

Eggplant, Pesto Genovese (pine nuts, walnuts parmesan cheese, garlic), tomato basil, mozzarella, oregano

Italian meatballs in tomato basil sauce, Ragu` Bolognese, pesto Genovese (pine nuts, walnuts), mozzarella, oregano

Lettuce, tomatoes, provolone, Brie, shaved Parmesan

Italian mild spicy grilled sausage, onion jam, tomatoes, arugula

Pastrami, Pickles mustard

Prosciutto di Parma, mozzarella fior di latte, fig spread, tomatoes, arugula

Arugula, Sun-dried tomatoes, Artichokes, Pesto Genovese (pine nuts, walnuts) Mozzarella for di latte