Desert Rose Restaurant - Los Angeles, CA

Tenderloin steak, onions, tomatoes, seasoning, and pita.

Spinach, mushrooms, tomatoes, aged cheddar cheese and toast.

Steak, bell pepper, onions, mozzarella cheese, and toast.

Egg whites, mixed vegetables and tofu topped, avocado and toast.

Side of toast.

2 eggs with your choice of protein and toast.

Poached eggs, Greek yogurt, and harissa sauce over pesto rice with pita.

Eggplant stuffed with ricotta cheese and topped with melted mozzarella, tomato sauce, 2 fried eggs and toast.

2 baked eggs, bell pepper, onions, garlic, spicy tomatoes and feta cheese served with pita bread.

2 fried eggs served on corn tortillas and beans with a spicy sauce and topped with avocado.

Grilled ribeye steak with 2 eggs any style and toast.

Chilled poached shrimp with cocktail sauce and horseradish cream.

Calamari, shrimp, artichokes and fennel lightly fried and served with lemon aioli and cocktail sauce.

Carpaccio with shaved Reggiano, capers, balsamic and olive oil with wild arugula salad.

Beef meatballs stuffed with pine nuts and onion, deep-fried. Served with yogurt-mint sauce.

Dip made from chickpeas. Extra side of pita for an extra charge.

Fresh Brie rubbed with traditional Middle Eastern spices. Served with apple slices, strawberries, and crostini.

Crispy jumbo lump crab cakes with citrus avocado salad cracked mustard seeds and mixed greens.

Weybridge, Beemster X-O, Juni, Mycella, Leonora and Blu di Buffala. Served with honey, fig marmalade, candied pecans, and crostini.

Eggplant zucchini, squash, and tomato with basil drizzle, balsamic, and crostini.

Dip made from cooked eggplant.

Fried sweet potatoes.

Fried potatoes topped with cheese.

Dip made from chickpeas.

Dip made from cooked eggplant.

Classic Caesar with avocado, arugula, capers, and smoked salmon.

Organic baby kale, avocado, goat cheese, roasted walnuts, and orange wedges in citrus dressing.

Mixed greens, Medjool dates, candied walnuts, and caramelized pear tossed in pomegranate vinaigrette and topped with crispy goat cheese.

Baby arugula, cherry tomato, cucumber, pumpkin seeds, and Medjool dates in a red wine vinaigrette.

Mixed greens, cherry tomato, cucumber, red onion, and pita shoestring tossed in a Meyer-lemon balsamic vinaigrette.

Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta, and Kalamata olives tossed in lemon-oregano vinaigrette.

Green apple with arugula, candied pecans, blue cheese, and fennel with lemon-balsamic vinaigrette.

Garbanzo, edamame, tomato, and crispy tofu on mixed greens tossed in sherry-walnut vinaigrette.

Parsley, bulgur, tomatoes, onion, and romaine heart.

Parsley, bulgur, tomato, onion with heart of romaine.

Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette.

Organic baby kale, avocado, roasted walnut, and orange wedges with citrus dressing.

Mixed greens, cherry tomato, cucumber, red onion, crispy pita tossed in Meyer-lemon vinaigrette.

Garbanzo beans, edamame, tomato, crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.

Baby arugula, cherry tomato, cucumber, pumpkin, seeds, Medjool date in a red wine vinaigrette.

Meatless sandwich made from chickpeas and spices.

Daiya cheese, chives, and truffle oil.

Eggplant, roasted bell pepper, and zucchini.

Eggplant, zucchini, squash, pepper, mushroom and feta.

Flame grilled 7 oz. burger with cheese and caramelized onions.

Grilled chicken breast, avocado, tomato, lettuce and garlic sauce.

Pita wrap with grilled beef filet mignon, tomato, onion-parsley-sumac mix, pickles and tahini sauce.

Falafel with lettuce, tomato, pickled turnip and tahini sauce.

Aged cheddar, bacon, lettuce, tomato, avocado and basil mayo on toasted ciabatta roll.

Hummus, mixed greens, feta, olives, cucumbers and tomato.

Pita wrap with grilled chicken, lettuce, fries, pickles and garlic sauce.

Hash browns, cheddar cheese, crispy bacon, sour cream and scallions.

Braised short rib over pappardelle pasta in a white wine burrata sauce, garnished with arugula.

Penne pasta with vegetables and marinara sauce.

Angel hair pasta with fresh tomato-basil sauce.

Pappardelle pasta, smoked salmon, mascarpone cream sauce and chives.

Linguini pasta with calamari, salmon, shrimp, halibut and mussels.

Portabello mushroom, tomato sauce, caramelized onions, mozzarella cheese and truffle oil.

Parmesan cheese and roasted garlic.

Mozzarella, chives and white truffle oil.

Mixed thyme, sumac, herbs, sesame seeds blended with olive oil and choice of diced onions. Served with tomato, cucumber and fresh mint leaves.

Grilled marinated beef filet mignon served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries or tabbouleh.

Grilled marinated pork loin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries or tabbouleh.

Grilled marinated shrimp served with hummus, garlic sauce and crispy pita. Choice of rice, fries or tabbouleh.

Grilled marinated free-range chicken breast served with hummus, crispy pita and garlic sauce. Choice of rice, fries or tabbouleh.

Grilled portobello, zucchini, squash, eggplant and onion. Served with hummus, crispy pita and garlic sauce. Choice of rice, fries or tabbouleh.

Stella Artois battered tilapia, shoestring fries, tartar sauce and mixed greens salad.

Fresh Atlantic salmon with vegetable pesto rice and caper berries in puttanesca sauce.

Arborio with portobello mushrooms, fresh asparagus, tomato and Parmigiano-Reggiano.

Ice cream and espresso.

Choice of flavor.

Served with ice cream and berries.

Ice cream and espresso.

Coffee soaked cake with chocolate and mascarpone cheese.

1 scoop.